Creamy Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

CREAMY VEGGIES



Creamy Veggies image

Make a side the whole family will love with Creamy Veggies. Even kids love eating these creamy cheesy veggies. This tasty microwaved side dish of Creamy Veggies can be on the table in less than 20 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings

Number Of Ingredients 3

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend (California mix)
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

Steps:

  • Layer vegetables and 2% Milk VELVEETA in 1-1/2-qt. microwaveable dish; top with spoonfuls of cream cheese. Cover with waxed paper.
  • Microwave on HIGH 13 min. or until heated through, turning dish after 7 min.
  • Stir until blended.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

EASY, CREAMY VEGETABLE SOUP



Easy, Creamy Vegetable Soup image

Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.

Provided by CaliforniaJan

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, diced
1 medium carrot, diced
1 stalk celery, diced with leaves
1/2 cup water
2 cups vegetables, cooked and chopped
1 teaspoon salt
1/2 teaspoon pepper (to taste)
1 (12 ounce) can chicken broth
1/2 cup half-and-half

Steps:

  • Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.

Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1

CREAMY VEGETABLE CASSEROLE



Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

BASIC CREAM OF VEGETABLE SOUP



Basic Cream of Vegetable Soup image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 8

3 tablespoons unsalted butter
1 cup chopped onion
1 potato, peeled and diced
2 cups water or chicken stock
1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas
Salt and pepper
1/2 cup heavy cream
Serving suggestions: French bread and a salad

Steps:

  • In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

ELEGANTLY CREAMED VEGETABLES



Elegantly Creamed Vegetables image

Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread! Recipe came from a "country cooking" website.

Provided by Shae2138

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen vegetables (I use broccoli, cauliflower & carrots)
2 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon pepper
1/4-1/2 cup freshly grated parmesan cheese

Steps:

  • Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
  • Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
  • Turn heat down and add cream cheese salt and pepper.
  • Stir until cheese has completely melted and mixed into sauce.
  • Pour sauce over veggies and sprinkle the top with the parmesan cheese.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 302.9, Fat 20.3, SaturatedFat 12.5, Cholesterol 60.5, Sodium 449.1, Carbohydrate 22.2, Fiber 4.7, Sugar 0.1, Protein 10.8

VEGETABLE TOFU CURRY



Vegetable Tofu Curry image

This one-pot vegetarian meal comes together quickly and leftovers keep for days. Creamy coconut milk is made up of fat and liquid from pressed coconut meat and this recipe delivers its full range of flavors. When you melt the solids from a can of coconut milk and keep cooking until the liquid evaporates, the oil eventually separates out and delivers toasty nuttiness. Here, onion - any kind - tenderizes in that tasty fat, and curry powder becomes more fragrant in it. Tofu soaks up the curry sauce while vegetables steam over the mixture, then everything gets stirred together. Experiment with whatever vegetables you have on hand, cooking them until tender.

Provided by Genevieve Ko

Categories     dinner, curries, vegetables, main course

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 8

2 broccoli heads, 8 ounces green beans or 2 cups frozen peas, or a combination
1 (14- to 16-ounce) container firm tofu
1 (13.5-ounce) can coconut milk
1 medium onion, chopped
Salt and pepper
1 tablespoon curry powder, plus more to taste
Cooked rice or other grains or noodles, for serving
Hot sauce, for serving (optional)

Steps:

  • If using broccoli, trim the ends of the stems and discard, then cut the stems off near the base of the florets. Cut off the thick peel around the stems, then cut the stems into 1/2-inch slices. Cut the broccoli crowns into small florets. Drain the tofu and cut into 1-inch cubes.
  • Open the can of coconut milk and spoon off an inch or so of the hard white solid part into a large saucepan with a lid. (If the milk is all liquid, add a few spoonfuls.) Turn the heat to medium-high. When the solids melt, add the onion and broccoli stems, if using, and sprinkle with salt and pepper. Cook, uncovered, stirring occasionally, until the onion is translucent, 5 to 7 minutes. The coconut milk liquid should have evaporated, so the onions should be sizzling in coconut oil and the milk solids should be brown and smell toasty. Scrape up any bits sticking to the bottom.
  • Turn the heat down to medium-low, add the curry powder and stir until evenly mixed, about 10 seconds. Add the remaining coconut milk, stir and bring to a simmer. Add the tofu and spread the cubes in an even layer, then top with the broccoli florets or other vegetables, sprinkle with salt and cover with the lid. Cook until the vegetables are just tender but still bright green, 5 to 7 minutes.
  • Gently stir so the vegetables are also coated in sauce. Taste and stir in more curry powder, salt and pepper if you'd like. Serve hot over rice or other grains or noodles, with hot sauce if you want.

CREAMY VEGETABLE SOUP



Creamy Vegetable Soup image

This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 12

Number Of Ingredients 11

1 onion, chopped
¼ cup butter, melted
3 sweet potatoes, peeled and diced
3 zucchini, chopped
1 ½ cups fresh broccoli, chopped
3 (14 ounce) cans chicken broth
2 potatoes, peeled and shredded
½ teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
2 cups milk

Steps:

  • In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  • Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 18.5 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 930 mg, Sugar 5.5 g

More about "creamy vegetables recipes"

CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN
creamy-vegetable-bake-easy-cheesy-vegetarian image
2020-01-19 Sprinkle some grated cheese and fine breadcrumbs over the creamy vegetables, and spray lightly with oil to help the topping crisp up. …
From easycheesyvegetarian.com
Ratings 7
Calories 367 per serving
Category Main Meals, Side Dish
  • Heat the oil in a large frying pan, and add all the vegetables. Cook over a medium heat for 5-10 minutes, until almost entirely cooked. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) will need parboiling before adding to the frying pan.
  • In a small saucepan, melt the butter over a medium-low heat. Add the flour, and mix well to form a paste. Cook for a minute or so, stirring constantly, then add the milk a little at a time, stirring until smooth each time before adding more. Then add the vegetable stock (again, it may help to add it a little at a time). You can see more detailed instructions for how to cook a simple white sauce here.
  • Add the white sauce to the cooked vegetables, and mix well. Season with black pepper, and some salt if needed (you may find the salty stock is enough). Transfer to a suitably sized baking dish (mine measured 9 x 7 inches).
  • Sprinkle some grated cheese and fine breadcrumbs over the creamy vegetables, and spray lightly with oil to help the topping crisp up. Bake at 190°C (Gas Mark 5 / 375°F) for around 25 minutes, or until the vegetables are piping hot, and the topping is crisped up to your liking.


HOW TO COOK THE BEST CREAMY MIXED VEGETABLES A …
how-to-cook-the-best-creamy-mixed-vegetables-a image
2020-01-10 What Is Mixed Creamy Vegetables Recipes. Given the dish name creamy mix vegetables, recipes like this are various kinds of vegetables …
From eatlikepinoy.com
Reviews 1
Category Main Course
Cuisine Filipino
Total Time 50 mins


EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
easy-creamy-vegetable-soup-recipe-eating-on-a-dime image
2021-11-10 2. Add carrots, and celery and cook over medium high heat until tender. 3. Add garlic and cook an additional 1-2 minutes. 4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender. 5. …
From eatingonadime.com


CREAMY VEGETABLE CASSEROLE RECIPE | EASY VEGETARIAN …
creamy-vegetable-casserole-recipe-easy-vegetarian image
2020-12-01 Preheat oven to 400˚F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Boil a large pot of water over high heat. Add all vegetables to the boiling water and bring water back to a boil; cover, lower …
From diethood.com


MIXED VEGETABLES IN CREAMY SAUCE RECIPE - TARLA DALAL
mixed-vegetables-in-creamy-sauce-recipe-tarla-dalal image
2016-09-27 Add 1/2 tsp garlic (lehsun) paste . Sauté on a medium flame for 1 minute. Add 3/4 cup diagonally cut and boiled mixed vegetables . Sauté on a medium flame for 1 minute. Add 1 cup white sauce . Add salt to taste. Add …
From tarladalal.com


QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
quick-and-easy-creamy-vegetable-soup-inspired-taste image
Chop the onion, carrots, and celery into 1/2-inch chunks. Chop the potatoes into 1/2-inch chunks, but set aside from other vegetables. Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the …
From inspiredtaste.net


VEGETABLES WITH CREAM | RECIPE | MY HOMEMADE FOOD …
vegetables-with-cream-recipe-my-homemade-food image
2013-12-14 Vegetables with Cream Recipe: Step 3. Add sliced carrots; cook carrots, cauliflower and broccoli together for 8 mins, over light simmer: Vegetables with Cream Recipe: Step 4. Add peas: Vegetables with Cream …
From enjoyyourcooking.com


ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
one-pot-creamy-vegetable-pasta-slender-kitchen image
2020-03-31 Heat the oil over medium high in a large pot or Dutch oven with a lid. Once hot, add the onion and cook for 3-4 minutes until beginning to soften. Add the garlic, red pepper flakes (if using), and Italian seasoning. Cook for 1 …
From slenderkitchen.com


10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES | YUMMLY
10-best-baked-creamy-vegetable-bake-recipes-yummly image

From yummly.com


VEGETABLES IN CREAM SAUCE - UNL FOOD
vegetables-in-cream-sauce-unl-food image
Directions: Wash hands with soap and water. In a large saucepan, melt margarine. Stir in flour. Slowly add milk, stirring until smooth. Cook and stir over low heat until mixture is thickened. Stir in salt, pepper, and vegetables. Store …
From food.unl.edu


CREAMY VEGETABLE BAKE ⋆ THE GARDENING FOODIE
creamy-vegetable-bake-the-gardening-foodie image
Creamy vegetable bake. This creamy veggie bake makes its appearance on our dinner table at least once every week. It makes a great side dish that works well with many meat and fish dishes. It can even be served Just on its own for a …
From thegardeningfoodie.com


CREAMY VEGGIES AND NOODLES - I HEART VEGETABLES
creamy-veggies-and-noodles-i-heart-vegetables image
2020-11-16 In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds. Add the onion, celery, and carrots to the pot and cook for 6-7 minutes until the vegetables are tender. Add the garlic and cook for 30 …
From iheartvegetables.com


CREAMY VEGETABLE SOUP - THE SEASONED MOM
2021-09-13 Add flour, then broth. Stir in herbs, seasonings, mushrooms and potatoes. Bring to a boil, then simmer until the potatoes are tender. Add the milk. Stir in the frozen peas and corn, as well as the cheese. Cook and stir until the cheese melts. Ladle the soup into bowls, garnish with reserved bacon, and serve!
From theseasonedmom.com


CREAMY VEGETABLE PASTA - A SEASONED GREETING
2020-08-03 1. Heat the oven to 425 degrees. Pour all of the diced veggies onto a large baking sheet, drizzle with olive oil and bake for 25 minutes. 2. While the veggies roast, bring a large pot of water to boil and cook pasta. Carefully reserve 1/3 cup of the boiling water for the cheese sauce. 3. While the pasta cooks, prepare the cheese sauce.
From aseasonedgreeting.com


EASY CREAMY FRESH VEGETABLE PASTA - ALLY'S KITCHEN
Reserve 2 cups of the pasta water. VEGETABLES. In a large skillet over medium heat, add the olive oil and garlic. Sauté a couple of minutes. Add the anchovy paste and blend. Add the vegetables, except the basil. Salt and pepper to taste. Toss and blend. Cover and cook about 5 minutes blend a couple of times.
From allyskitchen.com


CREAMY VEGETABLE CASSEROLE RECIPE - THE GUNNY SACK
Instructions. Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan). While the vegetables are cooking, make the cream sauce. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes. Add milk, salt and pepper continue whisking over medium-low heat until ...
From thegunnysack.com


CREAMY VEGETABLE SANDWICH - SHWETA IN THE KITCHEN
2020-09-13 For the Vegetable Sandwich. 9 to 12 - Apply butter to both the bread slices facing up. Place one portion of the filling and spread it evenly. Top it with another bread slice. Apply some butter on top. 13 - Heat a grill pan (or griddle) on medium flame and place the sandwich with the butter side down.
From shwetainthekitchen.com


CREAMED VEGETABLES - RECIPE | COOKS.COM
2011-12-20 2 lb. sliced carrots, onions, asparagus, new potatoes or peas 1/4 c. butter 1/4 c. flour 1/2 c. reserved vegetable liquid or water 1/2 c. light cream or milk
From cooks.com


CREAMY VEGETABLES RECIPE | EAT SMARTER USA
The Creamy Vegetables recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
2021-10-06 Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. Season with salt then place in the oven and allow to roast for 30 minutes until caramelized and golden. Make the curry base: While the vegetable are roasting, make the curry base. Heat a large pot or Dutch oven over medium high heat.
From simply-delicious-food.com


CREAMY VEGETABLE SOUP - FEELGOODFOODIE
2020-02-17 Season with salt and pepper. Cook, stirring occasionally until vegetables start to soften, about 5 minutes. Stir in the chopped potatoes, thyme and garlic and cook until fragrant, about 1 minute. Add the vegetable broth. Bring mixture to a boil, then simmer until the vegetables soften, about 20 minutes.
From feelgoodfoodie.net


CREAMY VEGETABLE SOUP - VEGAN HEAVEN
2021-11-25 Step: Cut the potatoes and the celeriac into medium-sized cubes (about 1 inch). Cut the carrots into half lengthwise and slice them. Slice the leek into rings. 2. Step: Heat some oil in a large pot and add the vegetables. Cook for 5 minutes on high heat. Stir a few times. 3. Step: Add the vegetable broth.
From veganheaven.org


CREAMY VEGETABLE DIP | COOKING TIPS | THE LATEST FOOD NEWS IN …
2021-04-13 The creamy vegetable dip is one of the types of dips that has both a wonderful taste and a very colorful and beautiful appearance. This delicious dip is ready in minutes and can be a great choice for a hearty snack or dinner. Check out the Cooking Tips on the foodmagazine.ca. Ingredients for creamy vegetable dips. Cream cheese 220 g; One red ...
From foodmag.ca


10 BEST CREAMY VEGETABLE RICE RECIPES | YUMMLY
2022-05-24 rice, vegetable oil, chile pepper, chicken bouillon, onion, garlic and 3 more Moroccan Harira Soup Murmures saffron, brown onion, lentils, lemon slices, ground black pepper and …
From yummly.com


CREAMY VEGETABLE PASTA - VERONIKA'S KITCHEN
2022-05-28 Instructions. Bring to boil a pot of water, season with salt, and cook 10 oz pasta according to the instructions until al-dente. When done, drain the water and set the pasta aside. Preheat a large skillet over medium heat. Melt 3 tbsp butter, then add 3 tbsp all-purpose flour, whisk and cook for 1 minute.
From veronikaskitchen.com


CREAMY VEGETABLE CASSEROLE - LOVE IN MY OVEN
2021-04-27 Pour the sauce over the vegetable and pasta mix, and stir to coat. Mix the melted butter with the fresh breadcrumbs and 1/4 cup of the parmesan cheese and spread over the top of the casserole. Place in the oven for about 35 minutes. Remove from the oven, add the remaining parmesan cheese and broil for 5 minutes. Serve.
From loveinmyoven.com


CREAMY GARLIC PASTA WITH VEGGIES - SHWETA IN THE KITCHEN
2019-09-02 Stir in the garlic and cook until the raw smell disappears. Add the veggies (asparagus, green peas, tomatoes), salt, pepper, Italian seasoning and parsley flakes. Mix well and cancel saute mode. Add in the pasta and 4 cups of water or veg broth or mix of both or enough liquid so that the pasta is underneath the water. press down if needed.
From shwetainthekitchen.com


44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
2020-09-17 This recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar. Sauté some finely chopped celery, onion, and bell peppers for a zestier, more flavorful dish. Add a few dashes of Tabasco or some red pepper flakes for a little heat. Continue to 41 of 42 below.
From thespruceeats.com


RECIPE: ROASTED PANEER & VEGETABLES WITH BROWN RICE, ARUGULA
2 oz Arugula. ½ cup Plain Nonfat Greek Yogurt. 1 bunch Mint. 1 Tbsp Shawarma Spice Blend (Ground Coriander, Cumin Seeds, Garlic Powder, Smoked Sweet Paprika & Ground Turmeric) ¼ cup Cilantro Sauce. 1 Tbsp Sherry Vinegar. 3 Tbsps Roasted Cashews. ¼ tsp Crushed Red Pepper Flakes. 2 Tbsps Dried Currants.
From blueapron.com


CREAMY CHICKEN & VEGETABLES | MCCORMICK
1 Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until browned. Remove from skillet. 2 Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. 3 Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet.
From mccormick.com


CREAMY VEGETABLES - ALLMEXRECIPES
Reserve all cooked vegetables. 3.-Heat the butter and oil in a saucepan over medium heat. Season the onion and garlic, then add the cream. Cook for a couple of minutes taking care not to boil. 4.-Add just a little of the water where the vegetables were cooked and season with the broth, salt and pepper. Add the chopped vegetables and cook for 5 ...
From allmexrecipes.com


VEGGIE CREAM CHEESE (BETTER THAN STORE BOUGHT!) - CHEF SAVVY
2021-04-22 Veggie Cream Cheese. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 4. This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
From chefsavvy.com


30-MINUTE CREAMY VEGGIE PASTA - MOMSDISH
2022-01-26 Slice & Sauté the Veggies: Dice the bell pepper and onion and slice the mushrooms. In a large skillet, sauté the mushrooms in some butter, followed by the bell pepper and onion. Cook the Pasta: In a pot of boiling water, cook the pasta about 70% of the way through. Then, add it to the skillet. Add the Cream, Garlic, & Broccoli: Next, add the ...
From momsdish.com


16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME

From tasteofhome.com


CREAMY VEGETABLE SOUP RECIPE - INSPIRED TASTE
Chop the onion, carrots, and celery into 1/2-inch chunks. Chop the potatoes into 1/2-inch chunks, but set aside from other vegetables. Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil. Sprinkle with a 1/2 teaspoon of salt and add the red pepper flakes.
From inspiredtaste.net


VEGETABLE AU GRATIN - CREAMY BAKED VEGETABLES - MY FOOD STORY
2020-12-26 Vegetables. Add potatoes to 2 ½ cups of boiling water and boil for 3 minutes in a medium sized pot. To the same pot add carrots and cook for 3 more minutes. Next add cauliflower and beans and boil for another 3 minutes. Finally, add the green peas, cook for a minutes and drain all the vegetables. Set aside.
From myfoodstory.com


CREAMY GARLIC AND VEGETABLE PASTA - SHARE THE SPICE
2020-04-27 Cook your pasta according to the instructions on the package. Cook the vegetables and garlic in butter in a large skillet. Lower the heat and move the vegetables over to the side of the skillet. On the empty side of the skillet, add the butter and flour and combine with a whisk and starts to turn a light brown.
From sharethespice.com


CREAMY VEGETABLE CASSEROLE - WHOLESOME PATISSERIE
2018-04-19 Vegetables. Preheat oven to 180ºC (356ºC). Liberally grease a large oven roasting pan with oil or butter. Set aside. Prepare a large steamer and bring to a boil. Place broccoli and cauliflower florets, sliced carrots, cubed pumpkin and frozen peas into the steamer. Cover and steam for 5-10 minutes or until just tender.
From wholesomepatisserie.com


CREAMY VEGETABLE SOUP - HUNGRY HEALTHY HAPPY
2021-05-30 How to make vegetable soup - Step by step. One: Heat the oil in a large pan and add the onion. Cook until softened. Two: Add all the other vegetables and gently cook for 3-4 minutes. Three: Add stock and simmer for 20 minutes. Four: Using an …
From hungryhealthyhappy.com


CREAMY PASTA WITH VEGETABLES - AN EASY VEGETARIAN PASTA DINNER
2019-05-01 Clean, cut and saute the vegetables. Add the oil and garlic to a saute pan and cook until garlic begins to soften. Stir the flour into the garlic and butter to form a roux (paste) Start the water for the pasta. Gradually add the milk to the butter and garlic. Stir in the cheese. Add the vegetables. Drain the pasta.
From simpleandsavory.com


Related Search