BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
BON BON PORK RIBS THUNDER BAY STYLE
Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.
Provided by rb340
Categories Pork
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut short style pork ribs between bones into pieces.
- Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
- Let stand in refrigerator for 5 hours.
- Add 2 eggs; mix.
- Dip in more potato starch then bread crumbs.
- Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
- Dry on paper towels.
- Spritz with lemon juice.
- This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4
BON BON SPARERIBS #1
This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.
Provided by karen in tbay
Categories Meat
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
- Marinate for 2 to 4 hours.
- Mix together flour and crumbs.
- Put ribs into flour mixture and mix until well covered.
- Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.
Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4
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