Old Mill Restaurants Signature Corn Chowder Recipe 45

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OLD MILL RESTAURANT'S SIGNATURE CORN CHOWDER



Old Mill Restaurant's Signature Corn Chowder image

On a trip to Knoxville & Pigeon Forge Tennessee we ate at The Old Mill Restaurant. It's be in operation since 1830 and we had the most amazing Corn Chowder as the start to our meal. I prefer to use a ham base in this soup and the store bought is just as good as the homemade kind. This is a nice soup that tastes like it is more work than it really is.

Provided by CindiJ

Categories     Chowders

Time 35m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 15

2 tablespoons butter, divided
3 cups onions, diced
3/4 cup crumbled unsalted oyster crackers
1/4 cup flour
2 cups water
1 cup clam juice
2 cups beef stock or 2 cups ham stock
3 cups potatoes, diced
2 cups half-and-half
2 cups frozen corn (defrosted)
1 green bell pepper, chopped
1 red bell pepper, chopped
garlic powder
onion powder
white pepper

Steps:

  • Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
  • Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
  • Sauté chopped bell peppers in remaining butter till tender.
  • Add to potato and onion mixture.
  • Stir to mix well, bring to boil; add half and half and corn.
  • Simmer for 15-20 minutes.
  • *Seasonings are to taste. Taste often and add extra as desired.

Nutrition Facts : Calories 283.4, Fat 11.5, SaturatedFat 6.5, Cholesterol 31.8, Sodium 302.3, Carbohydrate 39.8, Fiber 4.2, Sugar 6.1, Protein 7.6

OLD MILL RESTAURANT'S SIGNATURE CORN CHOWDER RECIPE - (4/5)



Old Mill Restaurant's Signature Corn Chowder Recipe - (4/5) image

Provided by Vickie

Number Of Ingredients 11

1 . TBS. margarine
3 C diced onions
3/4 C crumbs (from unsalted oyster crackers)
1/4 C flour
2 C water
1 C clam juice
2 C chicken, beef or ham broth
3 C diced potatoes
2 C half and half
2 C frozen corn kernels, defrosted
1 red and 1 green bell pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper to taste.

Steps:

  • 1. Mix liquids and butter, add potatoes and onions. Cook until done. 2. Mix cracker crumbs, flour and seasonings. Add to potatoe and onion mixture. Add red and green peppers. Mix well--bring to a boil. 3. Add cream and corn. Simmer for 15-20 min. **Makes about 2 quarts. **The restaurant uses a special chowder seasoning which is not available in grocery stores. To compensate for this ingredient, season to taste with garlic powder and onion powder.

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