Bresslin Balls Recipes

PROTEIN BALLS WITH 4 INGREDIENTS | READY IN 5 MINUTES

Steps:

• In a large mixing bowl, mix your oats with protein powder until combined. Add your peanut butter and syrup and mix well. Fold through your mix ins of choice.
• Lightly wet your hands (or spray them with cooking spray). Form 20-24 small balls of dough. Place on a plate and refrigerate until firm.

BRESSLIN BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
• Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
• Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
• Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

BRESSLIN BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
• Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
• Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
• Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

RITA'S FAMOUS DRESSING BALLS

Steps:

• Place bread in a large bowl and let sit overnight.
• Preheat oven to 350°.
• Sauté onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
• Add chicken broth and mix with hands again. Add salt and pepper to taste.
• Add eggs and celery seed and mix thoroughly.
• Form into 2" balls and put in a baking dish.
• Bake for about 45 minutes or until golden brown.