Clock Cookies Lets Tell Time Recipes

CLOCK COOKIES - LET'S TELL TIME!

Clock Cookies - Let's Tell Time! image

I am currently doing my student teaching in a second grade classroom and have to do a lesson on telling time. I wanted to share my love for baking with my students, so I thought these edible clocks would be a great way to keep their interest of telling time throughout the lesson until it was "time" to eat their clocks! If you're strapped for time and don't want to make the cookie recipe, go ahead and use a pre-made slice&bake sugar cookie dough like Pillsbury.

Provided by Barbell Bunny

Categories Dessert

Time 1h28m

Yield 24 clock cookies, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups butter, softened
3 cups sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup confectioners' sugar
2 tablespoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract
assorted food coloring
icing, to make numbers 12, 3, 6, and 9
chocolate chips, for remaining numbers (I use M&Ms or white chips or chocolate chips)
licorice, for the hour and minute hands (I use Twizzlers)

Steps:

To make the cookies, cream together butter and sugar in a large bowl until smooth.
Beat in eggs and vanilla.
Stir in the flour, baking powder, and salt.
Cover and refrigerate dough for at least one hour (or overnight).
Preheat oven to 400 degrees.
Roll out dough on a floured and/or confectioner's sugared surface 1/4 to 1/2 inch thick.
Cut into circle shapes with desired cookie cutter.
Place cookies 1 inch apart on lined cookie sheets.
Bake 6 to 8 minutes.
Cool completely.
To make the frosting, stir together the confectioner's sugar and milk in a small mixing bowl until smooth.
Beat in corn syrup and almond extract until icing is smooth and glossy.
(If icing is too thick, add more corn syrup.).
If different colored frosting is desired, divide the mixture among separate bowls and add desired food coloring to an intensity of your liking.
Dip cookies in frosting, or paint them with a pastry brush.
Pipe icing on to cookie to make the 12, 3, 6, and 9 on your clock. Fill in the remaining numbers with chocolate candies.
Store the Twizzlers or licorice pieces in two bags, one for the hour hands the other for the minute hands. Make sure the minute hands are longer than the hour hands. Allow students to assemble when they have the cookie on their desk.

Nutrition Facts : Calories 328.3, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.9, Sodium 222.1, Carbohydrate 50.6, Fiber 0.7, Sugar 30.2, Protein 3.9

COOKIE TIME CHOCOLATE CHIP COOKIES

Cookie Time Chocolate Chip Cookies image

This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand

Provided by KiwiMegan

Categories Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups plain white flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

1. Preheat the oven to 180°C Grease an oven tray.
2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.

Nutrition Facts : Calories 234.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 214.1, Carbohydrate 30.8, Fiber 1.1, Sugar 20.6, Protein 2.4

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