Auntmarthascountrygreenbeans Recipes

AUNT MARTHA'S COUNTRY GREEN BEANS

Aunt Martha's Country Green Beans image

Make and share this Aunt Martha's Country Green Beans recipe from Food.com.

Provided by Elizabeth Fullerton

Categories Vegetable

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

Steps:

Using a large pan, put all the ingredients in the pan.
Bring to a boil.
Cook for approximately two and a half hours.
If needed add more water.
Make sure the beans are really tender before serving.

MY AUNT'S GREEN BEANS

My Aunt's Green Beans image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound green beans, trimmed
Kosher salt and freshly ground black pepper
1/4 cup hazelnut oil
1/4 cup white wine vinegar
1 teaspoon honey
1 cup chopped and toasted hazelnuts
Lemon zest, for garnish

Steps:

Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove from the ice water and pat dry.
In a large bowl, whisk together the hazelnut oil, vinegar and honey, and season to taste with salt and pepper. Add the green beans to the bowl with the dressing and toss to coat, adding more salt and pepper if needed. Transfer to a serving bowl or platter and top with the toasted nuts and lemon zest.

CLASSIC COUNTRY GREEN BEANS

Classic Country Green Beans image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

GRANDMA'S GREEN BEANS

Grandma's Green Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

5 slices thick-cut bacon
1 red onion, sliced thin
1 jalapeño, seeded and diced small
1 1/2 pounds green beans, trimmed
1 cup chicken stock
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/4 cup fried onions

Steps:

Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

AUNT ENZA'S OVERSTEWED GREEN BEANS

Aunt Enza's Overstewed Green Beans image

Provided by Faith Willinger

Categories Bean Side Quick & Easy Green Bean Fall Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 garlic clove, chopped
1/4 cup extra-virgin olive oil
1 1/2 cups tomato pulp
1 pound green beans, stem end snapped off
Freshly ground black pepper, fresh red hot pepper, or dried chili pepper flakes
Coarse sea salt
1/4 cup boiling water
2 tablespoons chopped basil

Steps:

Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.
Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.
Add the tomato, green beans, and pepper (or hot pepper) and season with salt. Bring to a simmer and cover with a tight-fitting lid. Cooking time will depend on the quality and freshness of the beans, which should be tender and soft. Check after 10 minutes to make sure that cooking liquid is sufficient. Add 1/4 cup boiling water if necessary. If beans expel too much water, uncover and cook over high heat to thicken sauce.
Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.

More about "auntmarthascountrygreenbeans recipes"

SOUTHERN GREEN BEANS WITH HAM HOCKS - YUM TO THE TUM

2019-05-14 Instructions. Put the ham hock in a large pot and cover it with water. Cook the ham hock for 1 1/2 hours on medium heat. Drain the water from the green beans and place them into the pot. Cook on medium-low heat for 1 hour. Remove the …
From yumtothetum.com

See details

GRANDMA’S SOUTHERN CROCKPOT GREEN BEANS {EASY} - KEY TO MY LIME

2021-08-16 Remove the onions and garlic from the pan and place into the crockpot, then discard the remaining bacon grease. Add the chicken broth, garlic salt, black pepper, paprika, sugar, and red pepper flakes to a 6 quart crockpot, and stir to combine. Add in half of the bacon and mix. Place the green beans into the crockpot, making sure they are all ...
From keytomylime.com

See details

SOUTHERN STYLE GREEN BEANS - A SOUTHERN SOUL

Remove bacon from pan and place on a paper towel to drain. Set aside. Add green beans to pan and cook on medium high heat. Toss beans in bacon drippings to coat. Continue to cook until beans turn bright green. Carefully pour in stock and add garlic powder, salt and pepper. Stir to incorporate. Add bacon pieces back to pot with beans.
From asouthernsoul.com

See details

11 THANKSGIVING GREEN BEAN RECIPES, NO CANS REQUIRED

2018-11-17 Gluten-Free Green Bean Casserole. Another reason to skip the canned cream of mushroom soup is that people with gluten intolerance can't eat it. This totally gluten-free green bean casserole replaces the soup with a white sauce made with milk and sautéed button mushrooms and thickened with cornstarch. Finish the casserole with Parmesan and ...
From seriouseats.com

See details

15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR …

2021-10-28 14. Garlic Asian Green Beans. The Asian spin on the green beans is so delicious for a side or even as a snack. The extreme garlic flavor with ginger, soy sauce, rice vinegar, and brown sugar is so balanced yet exciting that you will eat them with bare fingers. The sesame seeds are a nice touch.
From cookingchew.com

See details

OLD FASHIONED ARKANSAS GREEN BEANS RECIPE WITH BACON

On a microwave-safe plate, cook bacon till it gets cooked. It will take 2 minutes. Cover the green beans with a layer of bacon. In a small bowl, add brown sugar, butter, garlic powder and soy sauce to it. Mix it all well to make a mixture. Pour this mixture on the bacon and beans. Bake it for 40 minutes without covering.
From thefoodxp.com

See details

SOUTHERN-STYLE GREEN BEANS RECIPE - COUNTRY LIVING

2010-09-28 Ingredients. Cut 3 slits in fatback. In a medium saucepan over high heat, bring water to a boil. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. Stir in beans and cook for 40 to 45 minutes, or until tender. Discard fatback. Season with salt and pepper.
From countryliving.com

See details

GRANDMA B'S COUNTRY GREEN BEANS | THE EASY HOMESTEAD

Snap the green beans. We only snap the one end that was on the vine, and yes, that is Beau snapping the beans {love that man}!! 3. Cut jowl into 2 inch pieces. 4. Heat pan over medium-high heat. Saute chopped jowl for 5 min, stirring occasionally. 5. Add water, broth, salt, pepper, and garlic powder to pot.
From theeasyhomestead.com

See details

AUNT BEE'S RECIPES – MAKING MEALS AND MEMORIES.

Homemade Loaded Queso. Posted by Brandi Burgess | 12 comments. |. Homemade Loaded Queso is EVERYONE's favorite chip dip with none of the processed fake cheese ingredients! Ground Beef, 3 types of cheeses, peppers, onions & seasonings make this hearty from scratch dip a meal on it's own! Read More.
From auntbeesrecipes.com

See details

TASTY GREEN BEANS WITH GROUND BEEF RECIPE - THESE OLD …

2021-10-31 Drain canned green beans; set aside. Brown ground beef (hamburger) in a large skillet; drain excess grease. Add browned ground beef, drained green beans, tomato juice, sugar and seasoned salt back to the skillet. Simmer for 20 minutes, stirring occasionally.
From theseoldcookbooks.com

See details

AUNT FLOSSIE’S COUNTRY GREEN BEANS - FRESH BITES DAILY

I share their precious recipe with you. You probably would have experienced a similar dish on every farmstead fifty years ago. Whether you live on a farm or in a city condo, you can enjoy those same flavors today. Just be certain to start with fresh green beans. Country Green Beans Ingredients . 2 pounds green beans, Kentucky Wonder if possible 1 medium onion, diced 2 …
From freshbitesdaily.com

See details

15 RECIPES FOR CANNED GREEN BEANS - THE HAPPY HOME LIFE

2021-09-14 Green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, and Worcestershire sauce are ingredients for a delicious veggie side dish your kids will never tire of. This recipe is ready in just 20 minutes and is proven to go great with chicken, pork, or beef.
From thehappyhomelife.com

See details

AUNT PATTI'S BBQ BAKED BEANS ⋆ REAL HOUSEMOMS

2022-04-14 How to Make Aunt Patti’s BBQ Baked Beans. STEP ONE: Preheat your oven to 400 degrees F. Combine all of the ingredients in a large 9-inch x 13-inch baking dish. STEP TWO: Cover the dish with foil and bake the BBQ baked beans for 30 minutes until they’re bubbling. Then remove from the oven and let the beans sit for about 5 minutes before serving.
From realhousemoms.com

See details

COUNTRY GREEN BEANS RECIPE - FIND MORE RECIPES FOR ROASTER …

Ingredients. 10 pkgs. (10 oz. each) frozen green beans ; 8 quarts hot water; 6 smoked ham hocks; 1 tablespoon salt; 1 teaspoon pepper
From hamiltonbeach.com

See details

FAMILY FAVORITE GREEN BEANS RECIPE - WILL COOK FOR SMILES

2021-11-15 Prepare ice water bowl by combining cold water and a couple of cups of ice in a large mixing bowl. Bring a large pot of water to boil and drop green beans in it. (if you don't have a pot large enough, you can do it in 2 batches.) Boil green beans for about 3 …
From willcookforsmiles.com

See details

GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY LIME

2020-10-05 Add the bacon pieces and saute until golden. Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the garlic and saute until aromatic (about 30 seconds to 1 minute).
From keytomylime.com

See details

GREEN BEANS FOR A CROWD - PLOWING THROUGH LIFE

2021-10-29 Sprinkle BBQ seasoning over top. Fry bacon in a skillet. Set bacon aside. Add vinegar to the skillet and soften onion in bacon grease over medium heat. Allow mixture to simmer for about 5 minutes and then pour over green beans in the roaster. Sprinkle crumbled bacon over beans. Cover and set to 350°F.
From plowingthroughlife.com

See details

AUNT SARAH’S GREEN BEANS – DEFIANTLY DOMESTIC

2016-11-14 These green beans are absolutely delicious! They can be served immediately or prepared ahead of time (follow steps 1-3 and store for 1-2 days before finishing). What I Used: 1.5 lbs fresh green beans 5 strips thick-cut bacon Garlic salt to taste 2 Tbsp packed brown sugar 4 Tbsp butter Mise en place Wash green beans, snap ends off, and cut down to preferred size. …
From defiantlydomestic.com

See details

AUNT DOTTIE’S NEW ENGLAND BAKED BEANS - APRON FREE COOKING

2014-02-26 Coarsely chop the onion. Combine the spices and syrup/sugar with molasses. Dump all together into the bean pot. Cover with water. Bake at 350 degrees Fahrenheit for 1 hour then reduce heat to 225 for (depends on the beans) and bake for an additional 4-5 hours for Navy beans or 6-8 hours for larger beans like Soldier.
From apronfreecooking.com

See details

30 CANNED GREEN BEAN RECIPES | ALLRECIPES

2021-10-08 30 Recipes That Make Canned Green Beans Taste Good. Canned green beans are great to keep on hand for nutritious meals, but they can leave more to be desired. Doctor them up with one of these top-rated canned green bean recipes, including hearty soups, casseroles, simple side dishes, and more. Here are 30 ways to use that can of green beans ...
From allrecipes.com

See details

MANDY’S GREEN BEANS — MANDY IN THE MAKING | MEALS & MORE ON …

2022-02-01 4 slices of bacon, chopped into bite-sized pieces. 2 cans green beans, drained. 1.5 - 2 cups chicken stock. 1 tsp garlic powder. 1 Tbsp brown sugar. salt and pepper to taste. Here’s how to make it. Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease!
From mandyinthemaking.com

See details

SOUTHERN STYLE GREEN BEANS - THE SEASONED MOM

2021-04-27 Instructions. In a large Dutch oven, cook bacon over medium heat until crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving the drippings in the pot. Add the onion and cook, stirring, until softened, about 5-6 minutes.
From theseasonedmom.com

See details

COUNTRY STYLE GREEN BEANS - COUNTRY RECIPE BOOK

Instructions. In a skillet, cook the bacon on low heat, drain on paper towels, and set aside. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. Mix well and simmer on medium heat for 15 minutes. Cook …
From countryrecipebook.com

See details

SOUL FOOD GREEN BEANS - DIVAS CAN COOK

2018-11-15 Instructions. Snap the ends off the green beans and then snap the beans in half. (discard the ends) Set aside. In a large deep skillet or pot, melt butter over medium heat. Saute onions until tender. Add garlic and saute until fragrant and golden. Add chicken broth, red pepper flakes, and turkey leg.
From divascancook.com

See details

BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE

2020-11-07 In a large skillet, bring ½ cup water and ½ teaspoon salt to a simmer over medium heat. Once simmering, add 1 pound green beans, cover, and cook, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
From cookieandkate.com

See details

RESTAURANT STYLE EASY GREEN BEANS | RECIPE FROM LEIGH ANNE WILKES

2018-02-06 Bring a large pan of water to a boil. Add in beans and cook for about 3-4 minutes or until beans are about half way cooked. Drain beans. Heat oil in a large frying pan or wok. Add in beans and garlic. Stir until beans begin to brown and are cooked through. Add in soy sauce and stir for a few more minutes to coat.
From yourhomebasedmom.com

See details

MOM'S EASY GREEN BEANS - THE FARMWIFE FEEDS

Drain the water from the green beans and set water aside. Add green beans to hot pan with bacon grease, cook the green beans in the bacon grease for about 5 minutes, stirring. Add diced onion or a sprinkling of onion powder, now pour the reserved water from the cans into the pan and reduce heat. Keep warm on the stove until ready to serve.
From farmwifefeeds.com

See details

COUNTRY STYLE GREEN BEANS W/ ICE POTATOES - YOUTUBE

GRAB MY BOOKS http://www.stovetopkisses.comngredients:2 Bags Frozen Green Beans 4 smoked turkey necks or turkey legs 2 Large Potatoes ( or more ) Water Seas...
From youtube.com

See details

TEXAS ROADHOUSE GREEN BEANS (TRIED AND TRUE COPYCAT RECIPE)

2020-09-19 Place chopped bacon in a large rimmed skillet on med-high heat until completely cooked. Remove bacon from pan and drain. Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to skillet. Bring to a simmer, and then lower heat to medium-low. Cover the skillet and let simmer about 10 minutes, or until green beans are tender. Serve.
From cheesecurdinparadise.com

See details

HOW TO COOK THE BEST GREEN BEANS EVER - THESTAYATHOMECHEF.COM

Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked. 4. Microwave. Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it.
From thestayathomechef.com

See details

SOUTHERN STYLE GREEN BEANS – AUNT BEE'S RECIPES

Ingredients. 1 large onion sliced thin; 2 Tbsp oil; 4 cubes beef bouillon; 2 cloves garlic, minced; 1 (32oz) bag of frozen cut green beans; Instructions. In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute.
From auntbeesrecipes.com

See details

OLD FASHIONED GREEN BEANS- SOUTHERN STYLE - MY TURN FOR US

2016-02-22 Add green beans to a large pot. Add chopped bacon, chicken stock, water, seasoned salt, black pepper, and garlic powder. Stir to combine. Bring to a boil and reduce heat to simmer. Cover and cook for about one hour, checking the last 10 minutes for tenderness. Drain beans and add butter.
From myturnforus.com

See details

COUNTRY-STYLE GREEN BEANS WITH BACON, BROWN SUGAR, CARAMELIZED …

2013-08-06 Instructions; In medium-sized saucepan, place butter, EVOO, onion and 1/8 tsp. kosher salt and LOW simmer for 20-30 minutes until caramel-colored and very tender.
From wildflourskitchen.com

See details

ARKANSAS GREEN BEANS WITH BACON RECIPE - BAKE ME SOME SUGAR

2021-11-14 Preheat the oven to 350 degrees. Then grab a 9×13 casserole dish and spray with cooking spray. Pour in the frozen green beans and toss in the melted butter and onions. Then sprinkle on the garlic powder, soy sauce, and brown sugar. Toss on the diced bacon. Mix well and bake for 25-30 minutes.
From bakemesomesugar.com

See details

COUNTRY GREEN BEANS RECIPE - JULIAS SIMPLY SOUTHERN

2021-03-14 In a stock pot add the bacon grease and seasoning meat (country ham bits) Add green beans, minced onion, onion powder, salt and pepper to the pot. Pour in 1 carton of chicken stock and add water as needed until beans are covered. Cover with a lid allowing space for steam to escape. Slowly bring the beans to a light boil then turn down to medium ...
From juliassimplysouthern.com

See details

ALLENS SOUTHERN-STYLE GREEN BEANS

Add beans, sugar and bacon. Bring to a boil, reduce heat to medium-low and simmer, uncovered, 5 minutes to thicken sauce slightly. Season to taste with salt and pepper, if desired. Southern-Style Green Beans with Sausage - Substitute 2 oz. diced smoked sausage for bacon in Step 1 and use 1 Tbsp. vegetable oil instead of bacon grease in Step 2.
From allens.com

See details

DEEP SOUTH DISH: COUNTRY GREEN BEANS WITH HAM AND POTATOES

2016-11-04 3/4 cup country ham, tasso, or baked ham, pulled or chopped, optional. 1 pound red-skinned potatoes, chopped into chunks (about 3-4 medium) 1/4 teaspoon of Creole or Cajun seasoning, or to taste, optional. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes.
From deepsouthdish.com

See details

ROASTED GREEN BEANS RECIPE - THE FRESH 20

2020-11-12 But I will say, my recipe for roasted green beans with hazelnuts is just as delicious (if not better), stunning on the table, and totally magazine-worthy. If you’re hosting a vegan Thanksgiving, this dish along with roasted whole carrots and smashed baked potatoes can be placed in the oven at the same time on three racks. They’re also easy low carb side dishes for …
From thefresh20.com

See details

THE BEST MISSISSIPPI GREEN BEANS YOU'LL EVER EAT - FAMILY SAVVY

2022-03-29 Add bacon bits (with drippings) to butter mixture. Place green beans in large airtight container (I use 2 gallon ziploc). Pour marinade over beans. Make sure all beans are coated with marinade. Place beans in fridge for 12-24 hours. Cook as you prefer: SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.
From familysavvy.com

See details

MILK STREET’S SWEET AND SPICY GINGER GREEN BEANS

2020-06-23 Cook until the beans are just under tender, about two more minutes. Remove the lid. Move the beans to the outside edge of the pan and add the remaining oil and stir in the ginger and pepper flakes and cook for 30 seconds. Pour in the reserved brown sugar mixture and cook for about one minute until the mixture has thickened a bit.
From afamilyfeast.com

See details

3 SIMPLE INGREDIENTS MAKE GREEN BEANS TASTE LIKE GRANNIES

3 Simple Ingredients Equals AMAZING green beans and you will impress your family and friends. They are sure to love this recipe! If you make these for a cro...
From youtube.com

See details