Halloween Night Cookie Puzzle Recipes
HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)
These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloween cookie in 30 minutes or less!
Nutrition Facts :
SANTA'S COMING COOKIE PUZZLE
This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 cookie puzzle (24 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes. , Remove shapes; place on an ungreased baking sheet. Place an almond on its side into the center of each shape for a handle. Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.) Remove to wire racks; cool. , Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel and sprinkles as desired. Place puzzle shapes inside puzzle.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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