Slow Cooker Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER STUFFED PEPPERS



Slow Cooker Stuffed Peppers image

These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Provided by Cooper4

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 6h25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup cooked rice
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
⅓ cup water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.

Provided by Food Network Kitchen

Time 3h30m

Yield 5 servings

Number Of Ingredients 12

5 large red, orange or yellow bell peppers
1 pound 90-percent lean ground beef
One 14.5-ounce can fire-roasted diced tomatoes
2 cups shredded pepper jack cheese (from one 8-ounce block)
1 cup cooked medium-grain white rice
4 cloves garlic, minced
4 scallions, thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
Sour cream, for serving

Steps:

  • Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
  • Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
  • Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.

SLOW COOKER STUFFED PEPPERS RECIPE



Slow Cooker Stuffed Peppers Recipe image

Slow cooker stuffed peppers are a fantastic dish that you can prepare early in the day and have them ready for when you sit down for dinner.

Provided by Gus

Categories     dinner

Time 8h20m

Number Of Ingredients 13

6 Bell Peppers
500 g (1.1 lb) ground beef, lean
1 onion, finely diced
2 tsp garlic, crushed
2 Tbsp Worcestershire sauce
2 Tbsp tomato paste
2 tsp parsley, dried
1 tsp oregano, dried
½ cup cheddar cheese, shredded
1 cup cooked rice
1 tsp salt
¼ tsp pepper
425 g (15 oz) marinara sauce

Steps:

  • Cut the tops off the bell peppers and remove the white membrane and seeds from inside.
  • In a bowl, mix the ground beef, onion, garlic, Worcestershire sauce, tomato paste, cheese, parsley, oregano, salt, pepper, and the cooked rice until combined.
  • Stuff the bell peppers with the mixture.
  • Add the stuffed peppers to a slow cooker.
  • Pour in the marinara sauce.
  • Cook on low for 8 hours or until the beef is cooked.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 346.0 g, Calories 431.0 kcal, Fat 28.8 g, SaturatedFat 11.7 g, TransFat 1.6 g, Cholesterol 75 mg, Sodium 1067 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 10 g, Protein 18 g

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

Provided by Cindy Rahe

Categories     Entree

Time 5h15m

Yield 6

Number Of Ingredients 9

6 large bell peppers
1 lb ground beef (at least 80% lean)
1 cup finely chopped onions
1 teaspoon salt
1 teaspoon black pepper
6 cloves garlic, finely chopped
1 1/2 cups cooked white rice
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups shredded cheddar cheese (8 oz)

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
  • In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
  • Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
  • Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

Stuffed peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.

Provided by Food Network

Categories     beef,comfort food,family meal,slow cooker

Time 3h30m

Yield 5 servings

Number Of Ingredients 12

5 large red, orange or yellow bell peppers
1 lb(s) 90% lean ground beef
1 can (14.5-oz) fire-roasted diced tomatoes
2 cups shredded pepper jack cheese (from one 8-oz. block)
1 cup cooked medium-grain white rice
4 cloves garlic, minced
4 scallions, thinly sliced
2 tsp chili powder
½ tsp ground cumin
Kosher salt and freshly ground black pepper
½ cup low-sodium chicken broth
Sour cream, for serving

Steps:

  • Trim about ⅛ inch from the bottom of each pepper so it can stand upright. Cut the top ¼ inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
  • Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chilli powder, cumin, 1 ½ teaspoon salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
  • Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 ½ hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.

SLOW COOKER STUFFED BELL PEPPERS (FOR 2)



Slow Cooker Stuffed Bell Peppers (For 2) image

Growing up My aunt used to serve stuffed peppers in the frozen box. They were good, but I have been looking for a good homemade recipe, that would knock my socks off. I found several that seem ok and none that totally had what I was seeking. I decided to play around with it. Remember that stuffed peppers is basically leftover meatloaf, stuffed into a pepper. Since it's just me and my boyfriend, I have this as a recipe for two, but it can easily be updated for more. Enjoy.

Provided by Miss Angee82

Categories     Peppers

Time 4h20m

Yield 2 Stuffed Peppers, 2 serving(s)

Number Of Ingredients 13

1/2 lb ground beef (chuck, sirloin, what have you)
1 beaten egg
1 teaspoon of mccormicks grill seasoning (steak) or 1 teaspoon salt and pepper
1/4 teaspoon allspice
1/2 tablespoon tomato paste
1/4 chopped onion
2 cups ketchup, plus
1/2 tablespoon ketchup, divided
1/2 teaspoon spicy brown mustard
1/2 tablespoon steak sauce
1/2 cup cooked rice
2 bell peppers (Any color you prefer)
1/2 cup water

Steps:

  • Place meat in a large mixing bowl. Pour 1 beaten egg into bowl add seasoning or salt and pepper, allspice, tomato paste, steak sauce, spicy brown mustard, the 1/2 tablespoon of ketchup and onion to the bowl and combine into the meat. (Make sure egg is well combined, you don't want any scramble egg in the meat when you cook it!).
  • Brown and crumble meat for 4 or 5 minutes,drain. Remove from heat. Stir in rice and a cup of ketchup; Let stand 5 minutes.
  • Meanwhile, cut tops off peppers; remove seeds, and rinse peppers. Mix water and remaining cup of ketchup into 3 1/2- to 4-quart slow cooker. Place peppers upright in cooker. Spoon meat mixture into peppers.
  • Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

MY OWN SLOW COOKER STUFFED BELL PEPPERS



My Own Slow Cooker Stuffed Bell Peppers image

I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite is green. These are a comfort staple for me and very nutritious. They are wonderful to make and freeze as well. The chili sauce called for is the regular bottled type used often to make cocktail meatballs. I am posting this as my mother asked me for my recipe tonight. So mom, just hang on until it is posted! c./2007

Provided by Hajar Elizabeth

Categories     Peppers

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 green peppers
1 lb extra lean ground beef, I prefer 90% lean
3/4 cup long grain white rice, raw
1 onion, chopped
2 garlic cloves, minced
1 (14 ounce) can original stewed tomatoes, chopped
1 (10 1/2 ounce) can tomato soup
1/2-3/4 cup chili sauce
1/2-1 teaspoon salt
1/2 teaspoon fresh black pepper

Steps:

  • Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
  • In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
  • Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
  • Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
  • Pour sauce over peppers.
  • Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.

SLOW-COOKER ITALIAN-STUFFED PEPPERS



Slow-Cooker Italian-Stuffed Peppers image

Need to feed six tonight but only have 20 minutes this morning to prep? These creamy slow-cooker stuffed peppers solve your dilemma with Italian style!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 6 servings

Number Of Ingredients 9

3 large bell peppers (any color)
1/2 lb. Italian turkey sausage
1 small onion, chopped
1/2 cup instant brown rice, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Cut tops off peppers; remove and discard seeds.
  • Chop tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
  • Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

SLOW-COOKED STUFFED PEPPERS



Slow-Cooked Stuffed Peppers image

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. -Michelle Gurnsey, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

4 medium sweet red peppers
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded pepper jack cheese
3/4 cup salsa
1 small onion, chopped
1/2 cup frozen corn
1/3 cup uncooked converted long grain rice
1-1/4 teaspoons chili powder
1/2 teaspoon ground cumin
Reduced-fat sour cream, optional

Steps:

  • Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.

Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 565mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges

SLOW COOKER STUFFED PEPPERS RECIPE BY TASTY



Slow Cooker Stuffed Peppers Recipe by Tasty image

Here's what you need: bell peppers, cooked rice, salt, pepper, corn, onion, black beans, tomato, salsa, shredded cheddar cheese, chicken stock

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11

5 bell peppers, hollowed out
2 cups cooked rice
salt, to taste
pepper, to taste
1 can corn, drained
½ onion, diced
1 can black beans, drained
½ cup tomato, diced
½ cup salsa
2 cups shredded cheddar cheese, shredded
½ cup chicken stock

Steps:

  • In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
  • Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
  • Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
  • Fill to the top with rice mixture, and top with the remaining cheese.
  • Pour chicken stock into the bottom of the slow cooker.
  • Cook on high for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 9 grams, Protein 21 grams, Sugar 13 grams

SLOW-COOKER GREEK STUFFED PEPPERS



Slow-Cooker Greek Stuffed Peppers image

These vegetarian wonders are fast to prep and come out tender and tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 4h15m

Number Of Ingredients 9

4 large bell peppers
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup crumbled feta (4 ounces)
1/2 cup couscous
4 scallions, white and green parts separated, thinly sliced
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and freshly ground pepper
Lemon wedges, for serving

Steps:

  • Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems; chop tops, and place in a medium bowl. Remove ribs and seeds from peppers.
  • Add beans, feta, couscous, scallion whites, garlic, and oregano to bowl. Season with salt and pepper and toss to combine. Stuff peppers with bean mixture; place upright in slow cooker. Cover; cook on high, 4 hours.
  • Sprinkle peppers with scallion greens; serve with lemon wedges.

More about "slow cooker stuffed peppers recipes"

SLOW COOKER STUFFED PEPPERS RECIPE | MYRECIPES
Stuff peppers with sausage mixture. Step 3. Spray a 5 to 6 quart slow cooker with cooking spray. Pour remaining ½ cup salsa into bottom of slow cooker. Stand peppers upright in cooker; cover. Cook on low setting for 4-5 hours or until peppers are tender. Step 4. Remove cover; sprinkle tops with ½ cup remaining cheese.
From myrecipes.com


SLOW COOKER STUFFED PEPPERS (EASY AND HEALTHY!)- CHEF SAVVY
2020-09-01 Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Place the filling into the cavity of each pepper. Cook on high for 2-3 hours or on low for 4-6 hours or until the ...
From chefsavvy.com


SLOW COOKER STUFFED PEPPERS RECIPE - RECIPES.NET
2022-03-25 Spoon remaining tomatoes and broth over top of peppers and cook on high for about 3 hours or until soft. 5 minutes before serving, place the remaining cheese on top of peppers and close the lid until cheese melts.
From recipes.net


STUFFED PEPPERS RECIPE IN CROCKPOT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SLOW COOKER STUFFED PEPPERS - LOVE BAKES GOOD CAKES
Remove tops from peppers, then remove seeds. Place peppers in a lightly greased slow cooker. Fill peppers about ½ way full with sausage mixture. Evenly sprinkle the peppers with about ¼ cup cheese. Add remaining sausage mixture to the peppers.
From lovebakesgoodcakes.com


SLOW COOKER STUFFED BELL PEPPERS
2021-10-26 Cook beef and onions – Until meat is no longer pink. Drain grease – After removing from heat. Mix in ingredients – This includes marinara sauce, cooked rice, salt, pepper, garlic powder, Italian seasoning. Stuff bell peppers – With this filling. Fill bottom of crockpot – With marinara sauce and leftover filling. Cover- And cook.
From slowcookerfoodie.com


SLOW COOKER STUFFED PEPPERS - THE GRACIOUS WIFE
2015-10-26 Place peppers standing up into the Crock Pot. Set aside. In a large bowl, combine remaining ingredients, including half of the cheese. Mix together with a strong spoon or clean hands. Spoon ground beef mixture into peppers. Cover and cook on Low for 5-7 hours, until ground beef is cooked and rice is tender.
From thegraciouswife.com


CROCKPOT STUFFED PEPPERS - THE COOKIE ROOKIE®
2022-01-05 Remove the pan from the heat. Pour the remaining marinara in the bottom of the slow cooker. Stuff each pepper with the beef-rice mixture, and place them upright in the slow cooker. Slow cook the stuffed peppers on low for 4-hours or high for 2-hours. Sprinkle with cheese, close the lid and let the cheese melt for 5-10 minutes.
From thecookierookie.com


SLOW COOKER STUFFED PEPPERS - THE SMART SLOW COOKER
2019-06-11 Pour enough water into the slow cooker to just cover the bottom. Stuff the bell peppers with the rice mixture and place in the slow cooker. Cover and cook on LOW heat for 3-4 hours or HIGH for 2-3 hours, or until the peppers are tender and the filling is heated through. Right before serving, open the slow cooker and top the peppers with cheese.
From smartslowcooker.com


EASIEST CROCKPOT STUFFED PEPPERS - BAKING BEAUTY
2019-02-22 Instructions. Cut off pepper tops and remove seeds/ribs. In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid). Evenly stuff peppers and place in slow cooker. In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth ...
From bakingbeauty.net


SLOW COOKER STUFFED GREEN PEPPERS - PAULA DEEN
Directions. In a large mixing bowl combine ground beef, cooked wild rice, 1/2 of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up ...
From pauladeen.com


CROCK POT STUFFED PEPPERS RECIPE - EATING ON A DIME
2020-02-13 Make stuffed green peppers in crock pot for a frugal and delicious meal. The rice really stretched the ground beef making this meal so budget friendly. Bell peppers are inexpensive and we just use whatever color is on sale usually. I have also substituted ground turkey for the ground beef and also used a mix of both.
From eatingonadime.com


SLOW COOKER STUFFED PEPPERS - MOMMY HATES COOKING
2022-02-03 Spray a 6 quart slow cooker with non-stick cooking spray or line it. Slice the top off the peppers and clean out, keep the top. In a medium sized bowl, add in the beef, seasoning, rice, onion, and black beans. Mix well and then stuff each pepper. Add the peppers to the slow cooker and then put the top of the pepper back on.
From mommyhatescooking.com


SLOW COOKER STUFFED PEPPERS - DAMN DELICIOUS
2015-09-11 In a large bowl, combine beef, rice, 1 cup cheese, black beans, corn, salsa, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spoon the filling into each bell pepper cavity. Place peppers into the slow cooker. Cover and cook on low heat for 3-4 hours or high for 2-3 hours, or until the peppers are tender and the beef is ...
From damndelicious.net


SLOW COOKER STUFFED PEPPERS - SPICY SOUTHERN KITCHEN
2019-09-28 Stir well. Spoon mixture into the peppers and place them in a 6-quart slow cooker. Pour the remaining marinara sauce around the peppers and spoon any extra filling around the peppers as well. Cover and cook on LOW for 5 hours. Remove the top and sprinkle on the mozzarella cheese. Cover for 5 minutes to melt the cheese.
From spicysouthernkitchen.com


MAKE SLOW COOKER STUFFED PEPPER RECIPE IN AN EASY METHOD
1. Firstly cut the tops off the bell peppers keeping away white membrane or seeds from the inner side. 2. In your bowl, mix the onion, ground beef, tomato paste, Worcestershire sauce, cheese, parsley, oregano, salt, pepper, and the cooked rice until combined. 3.
From thebrilliantkitchen.com


CROCK POT STUFFED PEPPERS {EASY & DELISH} - SPEND WITH PENNIES
2018-11-24 Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat. Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat. Cut the tops off of your peppers and place in your slow cooker.
From spendwithpennies.com


SLOW COOKER STUFFED PEPPERS! - MY INCREDIBLE RECIPES
2019-02-21 In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. Fill bell peppers with filling and place peppers into a slow cooker. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours.
From myincrediblerecipes.com


SLOW COOKER STUFFED PEPPERS RECIPE - DINNER, THEN DESSERT
2020-12-23 Pack the mixture evenly into the bell peppers, then top it off with ½ parmesan cheese. Cooking time: Pour the beef broth into the bottom of your slow cooker, then place the bell peppers side by side in the slow cooker. Cover the crockpot and cook for 7-8 hours. Garnish with parmesan cheese and remove with tongs to serve.
From dinnerthendessert.com


SLOW COOKER STUFFED PEPPERS IN MARINARA SAUCE | KITCHN
2020-09-08 Instructions. Place the crushed tomatoes, diced tomatoes and their juices, tomato paste, onion, garlic, bay leaves, basil, brown sugar, balsamic vinegar, oregano, red pepper flakes, salt, and pepper in a slow cooker, and stir thoroughly. Remove 1 1/2 cups of the mixture and set aside. Slice off the tops of the bell peppers, remove the seeds and ...
From thekitchn.com


SLOW COOKER STEAKHOUSE STUFFED PEPPERS - I WASH YOU DRY
Instructions. Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling. Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste.
From iwashyoudry.com


CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
2016-04-25 Cut the tops off the peppers and remove the ribs and seeds. Add ¼ cup water into the bottom of a 6-quart slow cooker. Place peppers into the bottom of the slow cooker (in a single layer.) Then begin stuffing them with the meat mixture. It may seem like all the meat won't fit into all the peppers but it will.
From thecountrycook.net


SLOW COOKER STUFFED PEPPERS RECIPE | TESCO REAL FOOD
Season to taste. Slice the tops of the peppers, set aside. Seed the peppers, then divide the mushroom and chestnut mixture equally between them, pressing down into the cavity. Stand the peppers in the dish of a slow cooker and replace the tops. Set the slow cooker to low and cook for 5-5½ hrs, until the peppers are soft.
From realfood.tesco.com


CROCKPOT STUFFED PEPPERS - THE SALTY MARSHMALLOW
2021-11-29 In a large mixing bowl, combine rice, browned beef, enchilada sauce, spices, corn, black beans and 1 cup of the cheese. Spoon meat mixture into each pepper. Pressing down as you go so each pepper is stuffed. Place peppers into slow cooker then top with cheese. Set slow cooker to high for 2 hours or low for 4 hours.
From thesaltymarshmallow.com


SLOW COOKER BEEF AND RICE STUFFED PEPPERS
2020-09-14 Instructions: Brown the ground beef in a skillet on the stove top. Drain. Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir. Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow ...
From themagicalslowcooker.com


STUFFED POBLANO PEPPERS - COOKING CLASSY
2022-05-12 Preheat oven to 350 degrees. Par-bake pepper halves: Place pepper halves on a 13 by 9-inch baking sheet in a single layer. Bake until tender crisp, about 10 – 15 minutes. Meanwhile make the filling: Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
From cookingclassy.com


SLOW COOKER STUFFED BELL PEPPERS | THE RECIPE CRITIC
2019-09-13 Cut off each top of the peppers and scrape out the seeds and membranes. Set aside. Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker. Cook on low for 6 hours or high for 4 hours until peppers are tender and ground ...
From therecipecritic.com


SLOW COOKER TACO MEAT LOAF STUFFED PEPPERS
2016-05-06 This recipe is a meat loaf mixture with minute rice inside of the pepper, no need to brown the meat, or pre-cook the rice. I used taco flavors in this recipe, taco seasoning, salsa and sour cream are a part of the meat loaf mixture. I also use salsa as the sauce under the peppers. Have a great weekend I will be back on Monday with another recipe!
From themagicalslowcooker.com


EASY SLOW COOKER STUFFED PEPPERS - MINUTE® RICE
Step 1. Cut tops off peppers. Remove seeds and ribs and discard. Set pepper shells aside. Step 2. Combine pork, 1/2 cup barbecue sauce, peas and rice together in a medium bowl. Divide filling evenly between peppers. Step 3. Pour remaining barbecue sauce into slow cooker; stir in water.
From minuterice.com


LOW CARB SLOW COOKER STUFFED PEPPERS - BEST OF CROCK
2022-04-29 In a large bowl, combine all the remaining ingredients, except the beef broth, and mix well. Pour the beef broth into the bottom of the crock pot. Spoon the filling into each pepper. Fill all the way to the top. Gently place each stuffed pepper into the crock pot. Cover and cook on high for 4 hours or low for 8 hours.
From bestofcrock.com


SLOW COOKER STUFFED BELL PEPPERS RECIPE - RECIPES.NET
2022-03-23 Cut off each top of the peppers and scrape out the seeds and membranes. Set aside. Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese.
From recipes.net


HOW TO MAKE STUFFED PEPPERS IN THE SLOW COOKER
2022-03-07 First, trim the tops off the bell peppers and remove the ribs and seeds. In a 6-inch skillet, heat some olive oil over medium-high heat and add some chopped onion, cooking until it softens. Then, add the chopped garlic and cook for about a minute. In a large bowl, mix your ground beef, cooked rice, salt and pepper, and add the onion-garlic ...
From bettycrocker.com


PIZZA SLOW COOKER STUFFED PEPPERS - A SPICY PERSPECTIVE
2016-01-22 Add the cooked and drained pasta to the skillet, followed by the pizza sauce. Stir in 1 cup shredded cheese, then spoon the mixture into the empty peppers. Cover the slow cooker and turn on low for 5-6 hours, or high for 2 1/2 - 3 hours. Once the peppers are soft, sprinkle the remaining cheese over the tops and arrange the mini pepperonis over ...
From aspicyperspective.com


SLOW COOKER STUFFED PEPPERS RECIPE | MYRECIPES
Coarsely chop tops and set aside. Advertisement. Step 2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers. Step 3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
From myrecipes.com


BEST CROCK-POT STUFFED PEPPER RECIPE - DELISH
2018-08-29 Stir until all ingredients are fully incorporated. Season with salt and pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours. When ...
From delish.com


SLOW COOKER STUFFED PEPPERS WITH GROUND BEEF AND RICE - ZONA …
2022-05-02 Instructions. Dice the onion into small pieces. Cut a circle around the top of the pepper and discard it. Scoop out the seeds and cut out the membranes. In a bowl mix the ground beef, onion, 1/2 cup of the cheese, riced cauliflower, salt, garlic powder, chili powder, cumin, and 1/2 of the tomato sauce. Spoon the beef mixture into the peppers ...
From zonacooks.com


Related Search