Appetizer Sausage Balls In Blankets Recipes

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APPETIZER SAUSAGE BALLS IN BLANKETS



Appetizer Sausage Balls in Blankets image

Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

Provided by JJOHN32

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 18

Number Of Ingredients 7

1 ½ cups all-purpose flour
2 teaspoons curry powder
1 teaspoon paprika
¼ teaspoon salt
8 ounces shredded Cheddar cheese
1 pound pork sausage
½ cup butter

Steps:

  • Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
  • Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
  • Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
  • At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 8.3 g, Cholesterol 45.2 mg, Fat 14.1 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 275.1 mg, Sugar 0.1 g

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS



Make-Ahead Bisquick Sausage Ball Appetizers image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 7 dozen (approx)

Number Of Ingredients 11

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

  • Heat oven to 375 degrees F.
  • Line a large baking sheet with foil, then spray lightly with cooking spray.
  • In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  • Using clean hands mix until well combined.
  • Season with cayenne and salt (if using).
  • Shape into about 1-inch balls and place onto the baking sheet.
  • At this point you can freeze them on a tray then place into ziploc bags to bake later.
  • Bake for about 20 minutes or until browned.
  • remove from pan and place on a serving platter with a toothpick inserted.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 928, Fat 64.1, SaturatedFat 30, Cholesterol 148.4, Sodium 2314.5, Carbohydrate 41.2, Fiber 1.3, Sugar 7.7, Protein 45.1

SAUSAGE & CHEESE APPETIZER BALLS



Sausage & Cheese Appetizer Balls image

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories     Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
  • Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until brown.
  • Serve immediately while warm with sauces or dressing for dipping if desired.

APPETIZER SAUSAGE BALLS IN BLANKETS



Appetizer Sausage Balls in Blankets image

Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

Provided by JJOHN32

Categories     Pork Appetizers

Yield 18

Number Of Ingredients 7

1 ½ cups all-purpose flour
2 teaspoons curry powder
1 teaspoon paprika
¼ teaspoon salt
8 ounces shredded Cheddar cheese
1 pound pork sausage
½ cup butter

Steps:

  • Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
  • Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
  • Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
  • At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 8.3 g, Cholesterol 45.2 mg, Fat 14.1 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 275.1 mg, Sugar 0.1 g

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