Autumn Wrapsody Recipes

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AUTUMN SPICE GLAZE



Autumn Spice Glaze image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 12-16 lb turkey

Number Of Ingredients 9

¾ Cup Unsalted Butter
1 Teaspoon Onion Powder
½ Teaspoon Garlic Powder
½ Teaspoon Sage
½ Teaspoon thyme leaves, dried
1 Tablespoon Brown Sugar
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon coarse ground black pepper

Steps:

  • Combine all ingredients in a small saucepan and heat over low heat for 3 to 4 minutes. To glaze, brush mixture on turkey every 30 minutes (or every 15 minutes if cooking a bone-in turkey breast) after the first hour of cooking.

BOHEMIAN WRAPSODY



Bohemian Wrapsody image

My husband and I have regular competitions to see who can come up with the worst puns. I won this week. This is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup sauer sauerkraut
1 teaspoon caraway seed
1 teaspoon butter
1 teaspoon dried onion flakes
salt and pepper
2 flour tortillas
2 Polish sausage, butterflied lengthwise
2 teaspoons mustard

Steps:

  • In a small skillet over medium heat, mix the first 5 ingredients. Continue to cook, stirring occasionally, for about 10 minutes. Browning's good, just be careful not to burn, so you may have to lower the heat toward the end.
  • While that's cooking, place the butterflied sausages in another skillet over medium heat, cut side down, and cook until very deep brown. Flip and brown the other side of the sausages; probably about 10 minutes total. (Times are approximate).
  • When the above two items are nearly done, grill the tortillas over the direct flame of your stove's gas burner, flipping over frequently -every few seconds- until the aroma is all up in your nostrils in a good way. (I have cats, so know what "a bad way" is all about.) You want the tortillas to ever so slightly begin smoking and getting brown spots on them. You can do them on an electric burner as well, but do be careful not to burn.
  • Remove tortillas from flame/heat and move directly to a plate. Place the sauer kraut in a strip down the center half of the tortillas and plop the sausages on top of that. Squeeze a bit of mustard on top, wrap up like a burrito, and --
  • "I see a little silhouetto of a man. Scaramouche, scaramouche will you do the fandango? Thunderbolt and lightning, very very frightening, ME!".
  • -- I mean, ENJOY! ;o).

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