Vegan Crannberry Currant Oatmeal Cookies Recipes

VEGAN CRANNBERRY CURRANT OATMEAL COOKIES

Vegan Crannberry Currant Oatmeal Cookies image

This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.

Provided by faervfillia

Categories Dessert

Time 22m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon ground cinnamon
3/4 cup light brown sugar
1 teaspoon baking powder
1/4 cup soymilk
1 3/4 cups rolled oats
1/2 cup dried cranberries
1/2 cup dried currant
1 pinch salt
1/2 cup applesauce
1 teaspoon baking powder
1/2 cup margarine

Steps:

preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.

VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)

Vegan Oatmeal Cranberry Cookies (Sugar Free) image

I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has tried these loves them and you can't even tell that these are vegan, or sugar free to boot. Happy baking!

Provided by MellyLou

Categories Drop Cookies

Time 17m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup whole wheat pastry flour
1 cup traditional oatmeal (Not instant)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch salt
1/4 cup organic dried cranberries
2 tablespoons real maple syrup
1/4 cup agave syrup
1/4 cup canola oil
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 375.
These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
Be careful not to overcook (or yes, they will be dry and hard)!

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