PLUM JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g
PLUM ORANGE JAM
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
EASY PLUM JAM
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h
Yield Makes 3 x 450ml jars
Number Of Ingredients 6
Steps:
- Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
MICROWAVE PLUM-ORANGE JAM
Make and share this Microwave Plum-Orange Jam recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 35m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pit plums but do not peel.
- Coarsely chop.
- Place in a 16-cup microwave-safe dish; stir in orange peel, sugar and lemon juice.
- Stir well.
- Microwave, uncovered, on High for about 15 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
- Stir well 3 times during cooking.
- Immediately stir in pectin.
- Skim off foam with a metal spoon.
- Continue stirring often and skimming off foam for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 665.6, Sodium 0.1, Carbohydrate 172.2, Sugar 171.5
More about "microwave plum orange jam recipes"
PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM …
From foodviva.com
PLUM STRAWBERRY JAM RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
HOW TO MAKE MICROWAVE JAMS – SHEKNOWS
From sheknows.com
PLUM, ORANGE AND CARDAMOM JAM - ENGLISH COUNTRY …
From englishcountrycooking.co.uk
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE PLUM JAM RECIPE - MOM ON TIMEOUT
From momontimeout.com
PLUM JAM WITH ORANGE & CARDAMOM - ROOTSY NETWORK
From rootsy.org
MICROWAVE PLUM JAM | INDIAN | KID-FRIENDLY | RECIPE
From bawarchi.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ORANGE …
From bernardin.ca
ORANGE JAM RECIPE: HOW TO MAKE ORANGE JAM RECIPE …
From recipes.timesofindia.com
EASY ORANGE MARMALADE RECIPE - YUMMY HOMEMADE …
From homemade-gifts-made-easy.com
PLUM JAM | RICARDO
From ricardocuisine.com
FRESH PLUM-ORANGE JAM - CHATELAINE
From chatelaine.com
ORGANIC PLUM JAM RECIPE: LIKE GRANDMA USED TO MAKE
From artofhealthyliving.com
APPLE AND PLUM JAM RECIPE - HOMEMADE APPLE & PLUM JAM
From vegetariantastebuds.com
SPICED LOW SUGAR ORANGE PLUM JAM - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
MICROWAVE GINGER PLUM JAM RECIPE - GENIUS …
From pinterest.ca
MICROWAVE JAM - JAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE PLUM JAM: A COMPLETE GUIDE - TASTE OF HOME
From tasteofhome.com
ITALIAN PLUM JAM - SAVORING ITALY
From savoringitaly.com
PLUM JAM RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE ORANGE JAM RECIPE - BUNMI ROBERTS
From bunmiroberts.com
EASY PLUM JAM RECIPE | A BAKER'S HOUSE
From abakershouse.com
PLUM ORANGE JAM – THE GROVES
From halegroves.com
MICROWAVE GINGER PLUM JAM RECIPE - FOOD.COM
From pinterest.com
PLUM JAM WITH ORANGE: 11 RECIPES - DESIGNLUXPRO.COM
From gardenlux-en.designluxpro.com
PLUM JAM RECIPE - HOW TO MAKE THE BEST PLUM JAM WITHOUT PECTIN …
From bakealish.com
MICROWAVED STEWED FRUIT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GREENGAGE PLUM AND CARDAMOM JAM (MICROWAVE) | CHELSEA SUGAR
From chelsea.co.nz
EASY PLUM JAM – SMALL BATCH - FUSS FREE FLAVOURS
From fussfreeflavours.com
GINGER PLUM JAM RECIPE - ANDREA MEYERS
From andreasrecipes.com
PLUM JAM MICROWAVE RECIPE ARTICLE 2022 | BAGLUNCH.NET
From baglunch.fluxus.org
ORANGE JAM WITH WARM SPICES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #microwave #dietary #gifts #comfort-food #taste-mood #equipment #number-of-servings #technique
You'll also love