Banana Chocolate Chip Cookies Recipes

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BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE CHIP BANANA COOKIES



Chocolate Chip Banana Cookies image

A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!

Provided by Emily Vega

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 13

½ cup walnuts
1 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon kosher salt
½ teaspoon baking soda
¾ cup unsalted butter, room temperature
½ cup packed light brown sugar
½ cup white sugar
1 large egg
1 ½ teaspoons vanilla extract
½ cup mashed very ripe banana
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Spread walnuts onto a baking sheet.
  • Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
  • Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
  • Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
  • Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Provided by Evelyn Brown

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  • Bake in preheated oven for 12 to 15 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g

CHOCOLATE CHIP-BANANA CHIP COOKIES



Chocolate Chip-Banana Chip Cookies image

Go bananas for this chocolate chip cookie with chopped banana chips baked right in.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips
1/2 cup roughly chopped banana chips

Steps:

  • Line 2 baking sheets with parchment paper.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the semisweet chocolate chips and banana chips.
  • Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Use very ripe bananas for moist cookies with lots of banana flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter, softened
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1 teaspoon vanilla
1 very ripe banana, slightly mashed
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
  • Whisk together the flour, baking soda, and salt.
  • In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
  • Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

All the best parts of chocolate chip cookies - chewy, crispy and tons of chocolate chips - meet all the tender moistness of banana bread in a perfect treat that straddles both worlds. We start off with a bang by simultaneously caramelizing a banana and browning butter for unmatched depth of flavor. From there, it's just one bowl, two baking sheets and a little patience while the dough chills. But the result is worth the journey for a cookie that's equally appropriate for dessert and breakfast alike.

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 12 cookies

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, plus more for the baking sheets
1 large banana
1/2 teaspoon ground cinnamon
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

  • Melt the butter in a medium skillet over medium heat until foaming. While the butter melts, slice the banana in half across, then in half lengthwise to create 4 long pieces. Once the butter is melted and foaming, swirl the skillet and place the banana pieces cut-side down in the butter.
  • Sauté the bananas, swirling the skillet occasionally, until nicely caramelized on the bottom and the butter smells rich and toasted and is deep golden-brown (see Cook's Note), 4 to 6 minutes. Transfer the bananas and browned butter to a small bowl and add the cinnamon. Use a fork to mash the banana.
  • Whisk the flour, salt, baking powder and baking soda together in a medium bowl. Add the brown sugar and granulated sugar to the bowl and use the whisk to break up and incorporate the sugars into the flour. Add the egg, vanilla extract and the banana mixture and use a wooden spoon to stir until the ingredients are fully incorporated. Add the chocolate chips and then the walnuts if using and stir until just combined.
  • Use a rubber spatula to scrape all the dough into the center of the bowl. Press plastic wrap directly on top of the dough and refrigerate for at least 1 hour or up to 24 hours. (The flavors will intensify as the dough chills.)
  • Meanwhile, evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Grease 2 rimmed baking sheets thoroughly with more butter.
  • Use a large ice cream scoop to scoop 6 mounds of dough (or have each one be 3 tablespoons) onto each prepared baking sheet, leaving 2 inches between each scoop. Bake the cookies, turning the baking sheets halfway through, until the edges are golden brown and the centers are very puffy and slightly domed, 12 to 14 minutes. (The centers will settle as they cool.) Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Store the cookies at room temperature in a tightly sealed container for up to 5 days.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Make and share this Banana Chocolate Chip Cookies recipe from Food.com.

Provided by Food.com

Categories     Chocolate Chip Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 12

1 cup granulated sugar
3/4 cup shortening
2 overripe bananas, mashed
1 large egg
1 teaspoon pure vanilla extract
1 3/4 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk chocolate chips (about half a 12-ounce bag)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Mix in the bananas and egg and mix well, scraping down the sides of the bowl. Mix in the vanilla.
  • In a separate large mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, salt and nutmeg. Mix until thoroughly combined.
  • Add the wet ingredients to the dry ingredients and mix just until combined. It will be a wet cookie dough. Stir in the chocolate chips.
  • Using a 2 spoons or an ice cream scoop is a great way to portion cookies with wetter doughs like this one. Portion cookies out using overflowing tablespoonfuls on 2 ungreased cookie sheets, 12 cookies per sheet. Bake just until golden brown, 20 to 25 minutes. After 10 minutes, turn and swap the cookie sheets on each rack for even cooking. Cool on a wire rack.

Nutrition Facts : Calories 189.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 9.4, Sodium 83.9, Carbohydrate 24.8, Fiber 1.3, Sugar 13.2, Protein 2.5

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Over-ripe bananas sitting on the counter? You know what to do. Bake up a sweet new treat for your family! Whip up a batch of this amazing recipe for the best banana chocolate chip cookies your family will love - all made from scratch. These cookies are soft and chewy with just the right hint of banana flavor peeking through, plus a perfectly light and tasty walnut crunch. Mix up a bowl of simple and delicious banana frosting using just a container of premade classic Betty Crocker frosting mixed with a banana to spread on your cookies. Top them with a sprinkle of either nuts, mini chocolate chips, or even a delightful combination of both to give them that final touch!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 12

2 1/2 ripe medium bananas
1 cup sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/4 cup chopped walnuts and/or miniature semisweet chocolate chips, if desired

Steps:

  • Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  • Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 31 g, TransFat 0 g

BANANA-CHOCOLATE CHIP COOKIES



Banana-Chocolate Chip Cookies image

Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists around me would eat them. They did. Had to hide them to save them for a dinner gathering. These are moist and chewy and the banana taste didn't seem to be overpowering. I used all-purpose flour as I couldn't see going out to buy another type of flour (already have 3 different kinds at home) just to make these. We will have these again. I didn't get 8 dozen cookies but mine may have been larger than the recipe intends.

Provided by Ducky

Categories     Drop Cookies

Time 30m

Yield 8 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup unsweetened applesauce or 1/2 cup prune puree
1 cup raw sugar (Turbinado)
3 medium ripe bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
2 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Coat 2 baking sheets with cooking spray.
  • In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
  • Add sugar, bananas, eggs and vanilla, beating until smooth.
  • Gradually add flour and baking soda.
  • Stir in oats and chocolate chips.
  • Drop teaspoonfuls onto baking sheets.
  • Bake 7-10 minutes or until golden brown.
  • Cool on a wire rack.

BANANA CHIP COOKIES



Banana Chip Cookies image

While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. -JoAnne Wempe, Seneca, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
2 eggs
1/2 cup milk
1/4 cup honey
1 medium ripe banana, mashed
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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BANANA CHOCOLATE CHIP COOKIES | MOIST & CHEWY BANANA COOKIES …
2015-02-11 Mix together butter, brown sugar, sugar, vanilla extract and mashed bananas until well combined. 3. Add the flour and cornstarch and mix until well combined. 4. Stir in chocolate chips. Dough will be thick and sticky. 5. Scoop 2 tbsp per cookie onto a cookie sheet lined with parchment paper or a non-stick baking mat.
From lifeloveandsugar.com


BANANA CHOCOLATE CHIP COOKIES (NO EGGS) - CREATIONS BY KARA
2017-03-30 Gingersnaps Cookies; Brookie Recipe; CHOCOLATE CHIP BANANA COOKIE RECIPE. Yield: 2 1/2 dozen Banana Chocolate Chip Cookies. Print Soft and chewy banana cookies loaded with chocolate chips. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Ingredients. 1/2 cup butter, softened to room temperature 1 cup brown sugar 1/4 …
From creationsbykara.com


BANANA CHOCOLATE CHIP COOKIES {QUICK + EASY} | LIL' LUNA
2018-08-21 Instructions. Preheat oven to 350. In a medium bowl, cream your butter and sugar until light and fluffy. Beat in egg, banana and vanilla until combined. Mix flour, baking powder, salt and baking soda and gradually add to creamed mixture. Stir in chocolate chips. Scoop onto sprayed baking sheets.
From lilluna.com


ROBINHOOD | BANANA CHOCOLATE CHIP COOKIES
Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper. Beat butter and sugars in a large mixing bowl, using an electric mixer on medium speed, until blended, about 1 minute. Add egg and vanilla and mix until blended. Combine flours, oats, baking soda and salt in …
From robinhood.ca


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