Mango Ice Cream Helado De Mango Recipes

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HOMEMADE MANGO ICE CREAM



Homemade Mango Ice Cream image

You can purée mangoes, as shown in the first step below, and freeze the purée to make drinks, pies, and ice cream all year long.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 large ripe mangoes, peeled and cubed (about 1 1/2 cups)
3 tablespoons freshly squeezed lemon juice
1/3 cup plus 2 tablespoons sugar
1 egg
2 egg yolks
1/2 cup milk
1 cup heavy cream

Steps:

  • Combine the mangoes, lemon juice, and 2 tablespoons sugar in a nonreactive bowl; let sit for 2 hours. Puree in a food processor; strain to remove any fibers.
  • Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed. Chill, then pour into an ice-cream maker; freeze according to manufacturer's instructions.

MANGO SHERBET (HELADO DE MANGO)



Mango Sherbet (Helado De Mango) image

Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.

Provided by PanNan

Categories     Frozen Desserts

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup water
1/2 cup sugar
1 dash salt
2 mangoes, peeled and sliced
1/2 cup light cream
1/4 cup lemon juice, fresh
2 egg whites
1/4 cup sugar

Steps:

  • Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
  • Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
  • Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
  • Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
  • Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.

Nutrition Facts : Calories 210.9, Fat 4.3, SaturatedFat 2.5, Cholesterol 13.2, Sodium 54.8, Carbohydrate 43.3, Fiber 1.8, Sugar 40.6, Protein 2.7

QUICK MANGO ICE CREAM



Quick Mango Ice Cream image

Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.

Provided by Yoly

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 cups frozen mango chunks
½ cup unsweetened almond milk
2 packets stevia sugar substitute (such as Truvia®)
1 teaspoon vanilla extract

Steps:

  • Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

Nutrition Facts : Calories 261 calories, Carbohydrate 62.8 g, Fat 2.2 g, Fiber 6.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 86.9 mg, Sugar 53.1 g

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