Helens Slow Cooker Potatoes Recipes

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HELEN'S SLOW COOKER POTATOES



Helen's Slow Cooker Potatoes image

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

HELEN'S PEROGIES



Helen's Perogies image

Provided by Food Network

Categories     appetizer

Yield 4 to 6 servings

Number Of Ingredients 9

2 1/2 pounds red potatoes, halved
2 tablespoons butter
2 onions, chopped
1/2 pound bacon, chopped
6 ounces mild cheddar cheese
2 cups flour
1/2 teaspoon salt
1 cup warm water
1/4 corn oil

Steps:

  • Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for 1/2 hour in a warm place. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add 1 teaspoon filling, fold over 1 half of circle and press the edges together to seal. Bring a large pot of water to a boil, add 1 tablespoon oil, then add perogies. Stir occasionally to perogies won't stick to the bottom. When perogies rise to the top, add 1 cup cold water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 minutes. Serve topped with reserved onion-bacon mixture.

HELEN'S SLOW COOKER POTATOES



Helen's Slow Cooker Potatoes image

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Potato Side Dishes

Time 4h10m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

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