Homemade Peach Tea Recipes

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HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Homemade peach iced tea is healthy summer drink - refreshing, peachy, sweet, and perfect. It's loaded with real fruit and vitamins and easy to make.

Provided by Sam | Ahead of Thyme

Categories     Drink

Time 1h

Number Of Ingredients 6

3 ripe peaches, thinly sliced
1/2 cup granulated sugar
7 1/2 cups water, divided
1 1/2 tablespoons loose leaf tea (or 2 tea bags), black or green tea
ice cubes (optional, for serving)
peach slices (optional, for serving)

Steps:

  • In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush the peaches into the mixture.
  • Transfer the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out any clumps. Transfer into a large pitcher and set aside.
  • Bring the remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer the tea to the pitcher. Stir to combine and refrigerate until cool, about 20 minutes.
  • Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

Nutrition Facts : ServingSize 1 cup, Calories 60 calories, Sugar 13.9 g, Sodium 11.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 0.8 g, Protein 0.5 g, Cholesterol 0 mg

HOMEMADE PEACH TEA



Homemade Peach Tea image

EASY homemade sweet peach tea bursting with so much flavor from the fresh peaches and honey. Served with ice, this tea will be a summertime favorite.

Provided by Valentina's Corner

Categories     Drinks

Time 15m

Number Of Ingredients 4

1 lb peaches
8 cups water
4 lipton black tea bags
1/3 cup honey

Steps:

  • Pit the peaches and with a masher mash the peaches in a bowl.
  • In a large pot, bring the water to a boil and remove from heat.
  • Add the peaches, honey and tea bags to the water and allow to steep for 5 minutes.
  • Using a strainer strain the tea and transfer to a pitcher.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 520 kcal, Carbohydrate 136 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 7 g, Sugar 131 g, ServingSize 1 serving

HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH TEA



Peach Tea image

This is a very light peach tea, great for a summer day.

Provided by Michaela.K9

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 20m

Yield 10

Number Of Ingredients 5

3 cups water
3 family size tea bags
2 fresh peaches - peeled, pitted, and sliced
1 cup water
1 ½ teaspoons stevia powder

Steps:

  • Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  • Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.6 g, Sodium 0.8 mg, Sugar 1.2 g

AMBER'S DOWN HOME PEACH ICED TEA



Amber's Down Home Peach Iced Tea image

A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!

Provided by A.D.Judy

Categories     Beverages

Time 2h15m

Yield 2 quarts, 4-8 serving(s)

Number Of Ingredients 4

8 -12 black tea bags, non flavored, tags removed if any
1 (15 ounce) can yellow cling peaches, reserve syrup
1 cup sugar, can substitute artificial sweetener
2 1/3 quarts water

Steps:

  • In a 3qt stock pot, combine the tea bags, water and sugar.
  • Brew on med-low heat.
  • Open the canned peaches, and drain the syrup into the pot.
  • Drop in 3-5 peach slices.
  • Reserve the rest of the peaches on the side.
  • Brew the tea to just under a boil.
  • Remove from heat.
  • Strain off the tea bags, but leave the peach slices.
  • Return tea to pot, cover and let sit until tea is room temperature.
  • Place tea into a a pitcher for serving.
  • Refrigerate until chilled.

Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7

PEACH TEA



Peach Tea image

Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 6 cups

Number Of Ingredients 6

8 black tea bags, preferably Lipton
2 pounds ripe peaches (6 to 8), peeled, pitted and coarsely chopped, or 2 cups peach juice (see Tip)
1 tablespoon fresh lemon juice, plus more if needed
1 cup ice, plus more for serving
Granulated sugar, if needed
Fresh peach slices, for serving

Steps:

  • In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
  • While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
  • Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
  • Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

PEACH ICED TEA



Peach Iced Tea image

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 5

3 black tea bags
6 cups boiling water
4 cups peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed, thinly sliced

Steps:

  • Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

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