Caribbean Crab Pasta Salad Recipes

CREAMY CRAB AND PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
• In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
• In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

CARIBBEAN CRABMEAT PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
• Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
• Mix all ingredients in small bowl until well blended.

CARIBBEAN CRAB SOUFFLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 8 cup souffle dish.
• Toast coconut in a non-stick skillet over low heat.
• In a medium skillet, melt butter over low heat and add the celery, garlic, curry powder, thyme, red pepper flakes, salt and pepper - cook for 3 minutes. Stir in flour until smooth for about 1 minute. Pour in milk and cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside and cool slightly. Whisk the egg yolks one at a time into the sauce. Stir in coconut and crab meat.
• In medium bowl, beat egg whites and lemon juice with a mixer until stiff, but not dry. Stir 1/4 of the whites into crab mixture. Quickly and gently fold in the remaining whites. Do not deflate the volume. Transfer mixture to the souffle dish and place it on a rack at the bottom of the oven.
• Bake for 30 minutes or until golden, puffed and still moist inside.

FLAVORFUL CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.

QUICK CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.

PASTA CRAB SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

CRAB PASTA SALAD

Steps:

• Cook pasta according to directions.
• Mix pasta and other ingredients.
• Enjoy!

CARIBBEAN CRAB PASTA SALAD

Steps:

• To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
• Cook pasta according to the package directions; rinse and drain.
• In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
• Pour dressing over pasta salad and gently toss to coat.
• Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

CARIBBEAN CRABMEAT SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

EASY 1970S CRAB AND PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
• Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
• Cover and refrigerate, 8 hours, or overnight.

CRAB AND PASTA SALAD

Steps:

• Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
• Rinse the crab meat and separate into bite sized pieces.
• In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
• Add the noodles and a handful of the cheese to the crab mixture and combine.
• Refrigerate for at least an hour, and add more parmesan to the top to serve.

CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
• When pasta is cool, stir in crab, green pepper, tomatoes and onions.
• For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
• Cover and refrigerate for 2-4 hours.
• When serving if salad seems a tad dry add a little more Italian Salad Dressing.
• Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

PASTA SALAD WITH CRAB

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
• Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
• Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

JENNIFER'S CRAB PASTA SALAD

Steps:

• Cook pasta in boiling water until done and drain.
• Chop up crab meat into 1/2 inch pieces and place in bowl.
• Add rest of ingredients and mix thoroughly.
• Chill.

EASY CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.