Metro Chicken Marinade Recipes

MARINADE FOR ALL MEATS

Steps:

• Combine all the ingredients in a glass bowl. Refrigerate.

BASIC MARINADE

Steps:

• In a pan, blend all ingredients. Bring to a boil and boil 5 minutes.Refrigerate until use.

ORANGE-MAPLE SYRUP MARINADE FOR CHICKEN

Steps:

• Combine all ingredients in a bowl.Put chicken in a bag. Add marinade. Close bag and shake vigorously.Refrigerate for 2 to 12 hours.Remove meat and discard marinade.

CHICKEN MARINADE

Steps:

• In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
• Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
• Preheat the oven to 350 degrees F.
• Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

CHICKEN MARINADE

Steps:

• In a glass bowl, mix all ingredients together.Refrigerate until use.

CHICKEN MARINATED IN BUTTERMILK AND NUTMEG

Steps:

• Place the chicken pieces in a plastic bag and add the buttermilk, garlic cloves, nutmeg, mace, honey and thyme. Season.Close the bag and shake so that all the chicken pieces are coated with marinade.Refrigerate at least 4 hours.After the marinating time has elapsed, preheat the grill to medium heat.Remove the chicken pieces from the bag and, with your fingers, remove excess marinade.Place the chicken on a baking sheet and discard the marinade.Season the chicken pieces and cook on the BBQ slowly for about 20 to 25 minutes.Obvisously, the 4 thigh pieces will take longer to cook than breast meat.Remove the chicken from the grill and serve with coleslaw and some hash-browns.

QUICK CHICKEN MARINADE

Steps:

• Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

MEDITERRANEAN CHICKEN MARINADE

Steps:

• Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl.

GRILLED CHICKEN MARINADE

Steps:

• Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
• Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
• Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

Steps:

• Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

BEEF OR CHICKEN MARINADE

Steps:

• In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.