ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
Provided by gator10
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
VENEZUELAN ARROZ CON LECHE
This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
Provided by Kathy228
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the rice in one cup of water.
- Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
- Add the milk, cinnamon sticks, lemon peel.
- Gently simmer using med-low heat for 10 minutes.
- Remove cinnamon sticks.
- Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
- Remove from heat and refrigerate 'til cold.
- To serve, spoon into serving bowls and sprinkle with cinnamon.
ARROZ CON LECHE
Steps:
- Combine the rice and water in a pot and bring to a boil over medium heat. Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scraped with a spoon, about 5 minutes. Add the milk, cream, canela, vanilla bean with the pod, and the salt. Bring to a boil over medium heat, stirring occasionally so it doesn't stick to the bottom. Add the sugar, adjust the heat to maintain a constant soft simmer, and cook until the rice is soft, 20 to 30 minutes. Add the raisins and cook for about 5 minutes longer. Remove from the heat, discard the vanilla pod and the canela, and allow to cool. (You can place a layer of plastic wrap directly on top to prevent a skin from forming.)
- Scoop into bowls, sprinkle the ground canela on top, and serve.
EASY RICE PUDDING - ARROZ CON LECHE...
Simple recipe, of a traditional Latin Dessert... Arroz con Leche, as is known in Venezuelan culinary. Easy to remember. Why? ... If you noticed, the ingredients double as it goes, to begin whit 1 cup and 1 can, them 2 cups, later 4 cups.... My tip for this dish, never leave it unattended.
Provided by salsero
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk.
- Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk.
- At the end when, cool add the ground cinnamon, or when serve.
VEGAN ARROZ CON LECHE
Rice is a grain enjoyed around the world, and it's typically eaten in savory forms. In this recipe, sweetened grains are cooked until creamy with almond milk, raisins, star anise, vanilla and flaky Ceylon cinnamon, which is commonly used in Mexican cooking. (Ceylon cinnamon is preferred to the other varieties for it's sweet, delicate flavor.) This warm and comforting dessert is easily pulled together with ingredients likely already in your pantry.
Provided by Jocelyn Ramirez
Categories snack, custards and puddings, grains and rice, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the rice to a small pot with the almond milk, sugar, cinnamon stick, star anise, vanilla and a pinch of salt.
- Heat over medium until it begins to simmer, then reduce to medium-low, stirring occasionally to make sure the rice does not stick to the bottom of the pot.
- Cook for a total of 20 to 25 minutes if using short grain white rice, or 35 to 40 minutes if using arborio. The rice should be tender and look creamy and thick.
- In the last 5 minutes of cooking, when most of the liquid has absorbed, remove the cinnamon stick and star anise, and add the raisins.
- Garnish with a sprinkle of ground cinnamon, and serve immediately.
More about "venezuelan arroz con leche recipes"
ARROZ CON LECHE - VENEZUELAN RICE PUDDING - THE CRAFTING …
From thecraftingnook.com
5/5 (1)Category DessertCuisine TraditionalTotal Time 2 hrs 10 mins
- In a big pot stir the rice, sugar, cinnamon sticks, milk and water and mix everything with a wooden spoon. Bring to a simmer over low heat and leave it for around 2 hours mixing every now and then.
ARROZ CON LECHE( RICE WITH MILK PUDDING) VERY DELICIOUS, …
From recipes.sparkpeople.com
5/5 (10)Calories 125 per servingServings 20
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From spanishsabores.com
4-INGREDIENTS CARAMEL FLAN OR QUESILLO VENEZOLANO
From thecraftingnook.com
ARROZ CON LECHE RECIPE [STEP-BY-STEP PHOTOS]
From mexicanfoodjournal.com
ARROZ CON LECHE RECIPE WITH BASMATI RICE | MAHATMA® …
From mahatmarice.com
ARROZ CON LECHE RECIPE: DELICIOUS CUBAN DESSERTS
From desumama.com
PERUVIAN ARROZ CON LECHE: SCRUMPTIOUS PERUVIAN RICE …
From eatperu.com
VENEZUELAN STYLE COCONUT RICE RECIPE
From quericavida.com
ARROZ CON LECHE VENEZOLANO (VENEZUELAN STYLE RICE WITH …
From en.petitchef.com
Cuisine enCategory Main DishServings 3Total Time 45 mins
HOW TO MAKE CREAMY ARROZ CON LECHE - KARLITA COOKS
From karlitacooks.com
VENEZUELA NEWS AND VIEWS: ARROZ CON LECHE - BLOGGER
From daniel-venezuela.blogspot.com
ABUELA'S ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From mystayathomeadventures.com
ARROZ CON LECHE: A DELICIOUS RECIPE WITH A SURPRISING INGREDIENT
From camilamade.com
ARROZ CON LECHE, LATIN AMERICA’S CLASSIC RICE PUDDING …
From blog.amigofoods.com
HOW TO MAKE ARROZ CON LECHE: RICE PUDDING RECIPE
From traditionalspanishfood.com
ARROZ CON LECHE CUBANO (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
HOW TO MAKE ARROZ BLANCO, WHITE RICE LATINO-STYLE - FAMILIA KITCHEN
From familiakitchen.com
ARROZ CON LECHE – VENEZUELAN WONDER FOOD
From venezuelanwonderfood.com
VENEZUELAN DESSERTS: 5 RECIPES TO TRY - FINE DINING LOVERS
From finedininglovers.com
ARROZ CON LECHE {LATIN STYLE RICE PUDDING} - LAYLITA'S RECIPES
From laylita.com
VENEZUELAN ARROZ CON LECHE - CHAMPSDIET.COM
EASY ARROZ CON LECHE [RECIPE+VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
VENEZUELAN ARROZ CON LECHE RECIPE - FOOD.COM
From pinterest.com
ARROZ CON LECHE - IMMACULATE BITES
From africanbites.com
19 VENEZUELAN RECIPES IDEAS IN 2022 | RECIPES, VENEZUELAN FOOD, FOOD
From pinterest.ca
SPANISH ARROZ CON LECHE RECIPE FROM THE BASQUE COUNTRY
From spanishfoodguide.com
TOP 30 VENEZUELAN RECIPES THAT MAKE YOU GO WOW 2022
From lacademie.com
VENEZUELAN CHOCOLATE MARQUESA - MOMMY'S HOME COOKING
From mommyshomecooking.com
ARROZ CON LECHE - BOLIVIAN COOKBOOK
From boliviancookbook.com
VENEZUELAN ARROZ CON LECHE RECIPE - FOOD NEWS
From foodnewsnews.com
ARROZ CON LECHE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ARROZ CON LECHE - SIEMPREVENEZUELA
ARROZ CON LECHE (RICE PUDDING) NICARAGUAN STYLE TAKE NO. 1!
From cleverlyme.com
ARROZ CON LECHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #rice #mexican #puddings-and-mousses #south-american #dietary #venezuelan #pasta-rice-and-grains
You'll also love