Mixed Greens With Honey Mustard Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALAD GREENS WITH HONEY MUSTARD DRESSING



Salad Greens with Honey Mustard Dressing image

This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

2 cups spring mix salad greens
1/4 cup crumbled goat cheese
2 slices red onion, separated into rings
DRESSING:
4 teaspoons honey
1 tablespoon finely chopped shallot
1 tablespoon cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

MIXED GREENS WITH HONEY MUSTARD DRESSING



Mixed Greens with Honey Mustard Dressing image

The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings (3/4 cup dressing).

Number Of Ingredients 8

4 cups spring mix salad greens
1/4 cup julienned carrot
1/4 cup grape tomatoes
DRESSING:
1/2 cup reduced-fat plain yogurt
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SALAD GREENS WITH HONEY-MUSTARD DRESSING



Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

  • For the dressing, combine all ingredients until blended.
  • Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
  • Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

MIXED GREENS WITH HONEY MUSTARD DRESSING



Mixed Greens with Honey Mustard Dressing image

The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings (3/4 cup dressing).

Number Of Ingredients 8

4 cups spring mix salad greens
1/4 cup julienned carrot
1/4 cup grape tomatoes
DRESSING:
1/2 cup reduced-fat plain yogurt
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MIXED GREENS WITH HONEY MUSTARD DRESSING



Mixed Greens with Honey Mustard Dressing image

Categories     Salad     Leafy Green     Mustard     No-Cook     Low Fat     Quick & Easy     Yogurt     Mayonnaise     Arugula     Gourmet

Yield Serves 4

Number Of Ingredients 10

For dressing
1/2 cup low-fat plain yogurt
1 1/2 tablespoons light mayonnaise
2 teaspoons honey
2 1/2 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1 scallion, minced
1 bunch arugula, washed well and spun dry (about 2 cups)
1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
1 small head Boston lettuce, washed and spun dry (about 3 cups)

Steps:

  • Make dressing
  • In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
  • In a bowl toss together greens and dressing.

HONEY MUSTARD DRESSING I



Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

HONEY MUSTARD DRESSING AND MIXED GREENS



Honey Mustard Dressing and Mixed Greens image

Yield Makes 4 to 6 servings (3/4 cup)

Number Of Ingredients 6

6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry
Juice 1 large lemon
1 tablespoon honey
1 teaspoon whole-grain mustard
1/3 cup extra virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
  • Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.

HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

HONEY-MUSTARD STEAMED GREEN MEDLEY



Honey-mustard steamed green medley image

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 8

4 tbsp extra-virgin olive oil
1 tsp wholegrain mustard
½ tsp honey
1 tbsp cider vinegar
2 leeks , trimmed and sliced into chunky rings
400g green bean , trimmed
140g thin-stemmed broccoli , cut into smaller pieces
200g fresh or frozen pea

Steps:

  • Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
  • Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein

SPICY HONEY MUSTARD SALAD DRESSING



Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

  • Mix all ingredients.
  • Pour over salad.

More about "mixed greens with honey mustard dressing recipes"

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
3 to 4 tablespoons (65 to 85 grams) honey, to taste 1/4 cup (60 ml) apple cider vinegar 1/4 cup (60 ml) extra virgin olive oil 1 tablespoon fresh lemon juice, optional 3/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper Directions Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy.
From inspiredtaste.net


HONEY MUSTARD DRESSING - RECIPETIN EATS
2016-12-07 Instructions. Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste. Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
From recipetineats.com


HONEY MUSTARD SALAD DRESSING - CLEAN EATING KITCHEN
2022-02-24 Instructions. Combine the olive oil, mustard, vinegar, honey, salt, and pepper in a jar. Screw on the lid and shake vigorously for 20-30 seconds, or until the ingredients have combined. Use immediately, or store any leftovers in the refrigerator for up to a week.
From cleaneatingkitchen.com


SWEET POTATO KALE SALAD WITH CREAMY HONEY MUSTARD DRESSING.
2022-04-28 1. Preheat oven to 425° F. 2. On a baking sheet, combine the sweet potatoes, chickpeas, olive oil, sesame seeds, chili powder, paprika, onion powded, cumin, salt, and pepper. Toss well to coat. Bake 20 minutes, toss everything, then bake another 20 minutes, until the chickpeas are crisp and the sweet potatoes tender.
From halfbakedharvest.com


GREEN SALAD WITH HONEY MUSTARD BALSAMIC DRESSING - LIVE REMEDY
2014-09-17 Put dressing ingredients in a small bowl and mix well until combined. Add the desired amount of dressing to salad ingredients and toss well. Serve immediately. Options: Top the salad with sliced avocado or a sprinkle of pine nuts. balsamic green salad honey mustard dressing olive oil pine nuts tomato. by Mizpah Matus.
From liveremedy.com


MIXED GREENS SALAD WITH VEGAN HONEY MUSTARD DRESSING | RECIPE
Oct 17, 2020 - Since switching to a plant-based diet, I’ve settled on eating a few things I really love, eating them on repeat, and making life simple for myself – this might seem ironic given I post …
From pinterest.co.uk


HONEY, MUSTARD AND GARLIC DRESSING RECIPE - FOOD NEWS
Garlic Honey Mustard Dressing/Marinade Recipe. This is Jamie Oliver’s honey mustard and garlic dressing I made last night. I’ve doubled it because I live with a pack. 1 tsp garlic, finely chopped. 2 tblsp seeded mustard. 2 tblsp honey. 4 tblsp …
From foodnewsnews.com


MIXED GREENS WITH HONEY MUSTARD DRESSING- WIKIFOODHUB
For dressing: 1/2 cup low-fat plain yogurt: 1 1/2 tablespoons light mayonnaise: 2 teaspoons honey: 2 1/2 teaspoon Dijon mustard: 1 1/2 tablespoons fresh lemon juice: 1 scallion, minced: 1 bunch arugula, washed well and spun dry (about 2 cups) 1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
From wikifoodhub.com


MIXED GREENS WITH BERRIES & HONEY-GLAZED HAZELNUTS RECIPE
Combine oil and honey in a small bowl. Add nuts and toss to coat. Transfer to the prepared baking dish and bake, stirring from time to time, until golden, 10 to 14 minutes. Let cool completely. Step 2 To prepare dressing: Combine berries, oil, vinegar, water, mustard, garlic, honey, salt and pepper in a blender or food processor.
From eatingwell.com


COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRETTE
2022-05-09 Whisk all dressing ingredients; set aside. Preheat oven to 375F. Combine coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in another bowl. Lightly season chicken with salt. Dip the chicken in the egg, then in the coconut crumb mixture.
From sanitasium.com


GREEN SALAD RECIPE WITH HOMEMADE HONEY MUSTARD DRESSING
1 Tbsp. honey 1 Tbsp. prepared yellow mustard dash of pepper Instructions In a small bowl mix together the mayo, honey, mustard and pepper. Set aside. Place greens into bowls and divide fruit and veggies between them. Add the cheese and …
From totsfamily.com


GREENS WITH SPROUTS & HONEY MUSTARD DRESSING - ANDREA BEAMAN
Wash and dry lettuces (use a salad spinner) and put into a large salad bowl. Wash and dry lentil sprouts and pea shoots and add into the salad. Add the bell pepper to the salad. Drizzle with Honey Mustard Dressing (recipe below). Honey Mustard Dressing. 1/3 cup olive oil; 1-2 tsp. local honey; 2-3 tbsp. apple cider vinegar; 1 tsp. dijon mustard
From andreabeaman.com


18 ZESTY WAYS TO USE HONEY MUSTARD - THE SPRUCE EATS
2020-11-21 The Spruce. Enjoy fried chicken without all the calories of deep-frying, with this clever recipe for oven-fried chicken with a crispy Japanese panko breadcrumb coating. Honey mustard and mayonnaise add a zesty tang to the chicken …
From thespruceeats.com


MIXED GREENS WITH HONEY MUSTARD DRESSING
Ingredients. 4 cups spring mix salad greens; 1/4 cup julienned carrot; 1/4 cup grape tomatoes; DRESSING: 1/2 cup reduced-fat plain yogurt; 2 tablespoons white wine vinegar
From crecipe.com


MIXED GREENS WITH HONEY-BASIL DRESSING RECIPE | MYRECIPES
Learn how to make Mixed Greens With Honey-Basil Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


CRISPY CHICKEN WITH MIXED GREENS & HONEY MUSTARD DRESSING
Crispy Chicken with Mixed Greens & Honey Mustard Dressing: 1/4 cup canola oil 2 tbsp organic unsalted butter 2 organic boneless, skinless chicken breast (about 1 pound of chicken) 1 cup organic all-purpose flour 2 tsp salt & 2 tsp pepper, divided 1 egg + 1 tbsp water 1 cup organic panko crumbs 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese
From homemadefoodinahurry.com


MIXED LEAF SALAD WITH HONEY MUSTARD DRESSING - ANNABEL …
Method. STEP 1. To make Honey Mustard Dressing place all ingredients in a small jar and shake to combine. To assemble salad, arrange leaves in a serving bowl and toss through enough dressing to lightly coat the leaves. STORAGE. Store the remaining dressing in the fridge for up to a week to use on all kinds of salads.
From langbein.com


SUPER EASY 3 INGREDIENT HONEY MUSTARD DRESSING
2021-09-28 1/4 cup mustard 1/2-1 cup avocado oil Instructions Combine honey, mustard, and oil in a small bowl and stir briskly until combined and emulsified. Keyword dip, dressing, salad Tried this recipe? Let us know how it was! Making Honey …
From thislovelylittlefarmhouse.com


HONEY MUSTARD DRESSING RECIPE
Honey Mustard Dressing Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables! By. Sally Vargas. Sally Vargas. Facebook; Instagram; Twitter; Sally is the author of four cookbooks and is a regular …
From recipes.thisnow.live


MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES - YUMMLY
2022-05-01 olive oil, mixed greens, beets, pistachios, dried cranberries and 3 more. Simple Green Salad with Sweet Balsamic Vinaigrette Lemon Thymes. avocado, cherry tomatoes, kalamata olives, yellow bell pepper and 5 more. Roasted Veggie Salad With Maple Balsamic Vinaigrette BuzzFeed.
From yummly.com


MIXED GREEN SALAD WITH PECANS, GOAT CHEESE, & HONEY MUSTARD …
Mar 26, 2017 - This delicious salad features mixed greens with pecans and goat cheese, tossed with a sweet mustard vinaigrette. The recipe has plenty of room for improvisation—use...
From pinterest.com


HONEY MUSTARD DRESSING RECIPE - LOVE AND LEMONS
2022-01-15 Fresh lemon juice will work here too. Garlic – It adds sharp depth of flavor. Extra-virgin olive oil – It gives the dressing body and richness. And salt and pepper – To make all the flavors pop! Combine the honey, Dijon mustard, garlic, salt, vinegar, and oil in a small bowl, and whisk to combine. When the dressing is smooth, season to taste.
From loveandlemons.com


SIMPLEST GREEN SALAD WITH BALSAMIC VINAIGRETTE – A COUPLE COOKS
2015-01-28 Instructions. In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately.
From acouplecooks.com


GREEN SALAD WITH HONEY MUSTARD DRESSING - NIKIB - MAKING FOOD …
2015-01-11 Mix the ingredients of the dressing, Drizzle the dressing over the salad before serving and mix gently. 2650 Total Views 2 Views. ... Green salad with honey mustard dressing. Posted January 11, 2015 by niki | No Comments Categories ...
From nikibfood.com


HONEY MUSTARD CHICKEN SALAD - COOKING LSL
2022-04-13 A thermometer inserted into the thickest part of the meat should read 165 F. Air Fried Chicken – if you’d like to, you can cook your honey mustard chicken in the Air Fryer. Cook at 375 F for 12 minutes, turning once or until the internal temperature of the meat is 165 F. You can also check this How To Cook Chicken Breast In The Air Fryer ...
From cookinglsl.com


SALAD WITH HONEY DRESSING RECIPE – AMICA SENIOR LIVING
8 cups assorted mixed greens; Instructions. For the dressing: combine all ingredients in a bowl and mix with a whisk until smooth. Alternatively, put them into a mason jar and shake until smooth. For spicy pralines: heat the honey, maple syrup, and butter in a microwave until melted. Pour honey mixture over the pecans and add cayenne, cinnamon ...
From amica.ca


MIXED GREENS SALAD WITH AVO POPPYSEED DRESSING
1/4 cup pecans (halved) Directions. Tip: Click on step to mark as complete. First, place all dressing components into a food processor and process to a smooth consistency. Use the remaining dressing for another use. Then, put the greens in a large bowl, add the strawberries, blueberries, avocado, pecans. Drizzle the salad with the Avo Poppyseed ...
From heart.org


HONEY MUSTARD DRESSING FOR SALAD - THERESCIPES.INFO
In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing . Use immediately or …
From therecipes.info


INA GARTEN HONEY MUSTARD DRESSING RECIPES - FOOD NEWS
1/4 teaspoon honey 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon minced shallot 4 ounces (5 cups) mesclun mix Steps: In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
From foodnewsnews.com


BEST GARDEN SALAD WITH MINNEOLA DRESSING RECIPES | FOOD …
2009-11-11 Directions. Step 1. Combine sherry vinegar and mustard in a medium non-reactive bowl. Gradually whisk in olive oil. Season with salt and pepper. Step 2. Stir the orange segments into the dressing and let sit about 15 minutes. This will give a better flavour to the dressing and the orange segments. Step 3.
From foodnetwork.ca


FILL UP WITH GREENS – MISHPACHA MAGAZINE
2022-05-10 Bring mixture to a boil, then simmer covered for 15 minutes. Turn off heat and remove pan. Allow to stand 10 minutes. Fluff with a fork and set aside. Meanwhile, heat oil in a large skillet. Sauté onion over moderate to high heat …
From mishpacha.com


Related Search