Pecan Praline Bark Recipes

PECAN PRALINES

Steps:

• Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
• Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

PECAN PRALINE BARK RECIPE - (4.4/5)

Steps:

• Line a large jellyroll pan with aluminum foil; then lightly spray it with cooking spray. Arrange graham crackers in a single layer in the pan close together, trimming if needed to fill the pan completely. Preheat oven to 325°F. In a 2-qt. saucepan over medium heat, bring the butter, sugar, brown sugar, and pecans to a boil; then boil for exactly 3 minutes. Remove from heat and stir in the vanilla, if using. Working quickly (the mixture will begin to set up fast), spread the mixture evenly over the graham crackers, redistributing pecans as needed. (I used the tip of a knife to do this.) Immediately, place in the preheated oven and bake for exactly 8 minutes. Cool completely on a wire rack before breaking into irregular pieces. Store in an airtight container.

PECAN PRALINE BARS

Steps:

• Preheat oven to 350°F
• Arrange graham crackers in ungreased 15x10x1-inch pan.
• Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
• Stir in pecans and spread evenly over crackers.
• Bake about 10 minutes.
• Cut each graham cracker in half while warm.

QUICK PRALINE BARS

Steps:

• Heat oven to 350°F.
• Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
• Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
• Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

PECAN PRALINES

Steps:

• Generously butter baking sheets.
• In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

PECAN BARK

Steps:

• Preheat oven to 350 degrees.
• Line a cookie sheet with foil and lightly grease.
• Place graham crackers on the cookie sheet in one layer.
• Sprinkle pecans evenly over the graham squares.
• In a small sauce pan melt the unsalted butter.
• Add brown sugar to the pan and stir until mixture begins to boil.
• Pour sugar mixture over pecans and graham squares.
• Bake in oven for 10 minutes.
• Remove pan from oven and place into freezer for 1 hour.
• Break bark into pieces while still cold.

SOUTHERN PRALINE PECAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
• Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
• Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.