Tortellini Casserole Recipes

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BAKED TORTELLINI CASSEROLE



Baked Tortellini Casserole image

For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.

Provided by wuxbustah8

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb 97% lean ground beef
1 small yellow onion, diced
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can whole canned tomatoes, crushed by hand
1 (8 ounce) can tomato sauce
1 teaspoon kosher salt
fresh ground black pepper
1 (24 ounce) package of fresh cheese tortellini
3 cups freshly grated mozzarella cheese

Steps:

  • Sautee onions and garlic in olive oil, until soft.
  • Add ground beef and season with salt and pepper.
  • Once beef is cooked through, stir in tomatoes and tomato sauce.
  • Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
  • Transfer to casserole dish and sprinkle remaining cheese over the top.
  • Cover tightly with foil and baked at 350 degrees for about 30 minutes.

Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6

TORTELLINI SPINACH CASSEROLE



Tortellini Spinach Casserole image

Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1 package (19 ounces) frozen cheese tortellini
1 pound sliced fresh mushrooms
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 cup butter, divided
1 can (12 ounces) evaporated milk
1/2 pound brick or Muenster cheese, cubed
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

EASY, CHEESY TORTELLINI BAKE



Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

VEGGIE-TORTELLINI CASSEROLE



Veggie-Tortellini Casserole image

This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 15

2 packages (9 oz each) refrigerated cheese-filled tortellini
1 medium zucchini, cut into 1/2-inch slices
1 medium carrot, thinly sliced
1 tablespoon butter
1 tablespoon finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/3 cups vegetable broth
1 package (8 oz) cream cheese, cut into cubes
1 cup quartered cherry tomatoes
1/2 cup chopped red bell pepper
3 tablespoons chopped fresh basil leaves
1 cup shredded Italian cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
  • Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
  • Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg

CREAMY TORTELLINI CASSEROLE



Creamy Tortellini Casserole image

Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons butter or margarine
1/2 cup shredded carrots
1 medium onion, chopped (1/2 cup)
1 package (8 oz) sliced mushrooms (3 cups)
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups milk
1 cup shredded Gouda cheese (4 oz)
3/4 cup frozen sweet peas, thawed (from 12 oz bag)
1 package (9 oz) refrigerated cheese-filled tortellini
1/2 cup finely crushed buttery crackers

Steps:

  • Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
  • Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
  • Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
  • Bake uncovered about 15 minutes or until edge begins to bubble.

Nutrition Facts : Calories 435, Carbohydrate 35 g, Cholesterol 110 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg

CHICKEN ALFREDO TORTELLINI CASSEROLE



Chicken Alfredo Tortellini Casserole image

A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.

Categories     Dinner

Yield 8

Number Of Ingredients 14

2 1/2 cups low fat milk
4 ounces low fat cream cheese
3 Tablespoons flour
1 teaspoon salt
1 Tablespoon butter
3 teaspoons minced garlic
1/2 cup grated Parmesan cheese
1 (19 ounce) bag frozen tortellini
1/2 cup low-sodium chicken broth
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
2 cups cooked chicken (cut into bite-sized pieces)
1 (10 ounce) bag frozen mixed vegetables (I used green beans, carrots, peas, and corn)
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
  • Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
  • Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
  • Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
  • Cover pan with aluminum foil and bake for 30 minutes.
  • Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg

ITALIAN SAUSAGE TORTELLINI BAKE



Italian Sausage Tortellini Bake image

Delicious Italian tortellini dish will have you coming back for seconds.

Provided by Dave C

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 8

Number Of Ingredients 8

1 pound bulk Italian sausage
1 onion, chopped
1 green bell pepper, chopped
1 (24 ounce) jar marinara sauce
1 (14 ounce) can Italian-style diced tomatoes
1 teaspoon garlic powder
1 (9 ounce) package frozen cheese-filled tortellini
2 cups shredded mozzarella cheese

Steps:

  • Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
  • Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
  • Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
  • Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 32.9 g, Cholesterol 56.1 mg, Fat 20.3 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 1135.8 mg, Sugar 10.9 g

TORTELLINI CASSEROLE



Tortellini Casserole image

Make and share this Tortellini Casserole recipe from Food.com.

Provided by Calamity Jane

Categories     One Dish Meal

Time 52m

Yield 8 serving(s)

Number Of Ingredients 6

2 (10 ounce) containers alfredo sauce, refrigerated
1/8 teaspoon black pepper
1 (20 ounce) package cheese tortellini, refrigerated
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1/2 cup garlic and herb-seasoned breadcrumbs
1 tablespoon olive oil

Steps:

  • Heat oven to 375 degrees.
  • In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  • Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  • Arrange half the tortellini (uncooked) in a single layer over sauce.
  • Sprinkle with broccoli.
  • Pour 1 1/2 cups sauce over top.
  • Repeat layering remaining tortellini and remaining sauce.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven.
  • Heat broiler.
  • In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  • Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 384.3, Carbohydrate 40.2, Fiber 2.8, Sugar 1.6, Protein 11.6

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From realmomkitchen.com
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VEGETABLE & CHEESE TORTELLINI CASSEROLE - THE KITCHEN MAGPIE
2020-08-21 Combine the butter and garlic in a medium saucepan; fry until golden, then add in the flour. Add the milk slowly to the flour/butter mixture, whisking it slowly, until you have a creamy sauce. Add in the vegetable broth and mix completely; set aside. Combine the butter, onions and carrots into a large skillet. Fry for 5 minutes; add zucchini.
From thekitchenmagpie.com
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CHICKEN CHEESE TORTELLINI CASSEROLE (FREEZER FRIENDLY)
2019-05-30 Cook until the chicken is no longer pink on the outside. While the chicken is cooking, place your tortellini (no need to cook) in a large mixing bowl. Stir in the pasta sauce, tomatoes, oregano, and 3 cups of the mozzarella cheese. Add the chicken to the pasta and stir to combine. Divide the pasta between two 8x8" or 9x11" baking dishes and top ...
From goodiegodmother.com
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BAKED TORTELLINI CASSEROLE - RECIPES FOR HOLIDAYS
2022-02-13 Preheat the oven to 400 degrees F. Spray a 9×13-inch casserole dish with nonstick spray. Cook tortellini according to package instructions; drain. Put the pasta back into the pot, and add marinara sauce and 1 cup of the mozzarella cheese. Stir to combine. Spread the tortellini evenly into the prepared baking dish.
From recipesforholidays.com
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CHICKEN TORTELLINI CASSEROLE RECIPES - THE SPRUCE EATS
2021-07-01 Preheat the oven to 350 F. Cook the tortellini according to the package directions and drain. Combine the pasta with the broccoli, sauce, and chicken in a large bowl. Transfer to a 1-1/2 quart casserole dish and top with the bread crumbs. Bake at 350 F for 25 to 35 minutes or until the casserole is bubbling and the bread crumbs are browned.
From thespruceeats.com
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EASY CHEESY BAKED TORTELLINI | YELLOWBLISSROAD.COM
2020-12-16 In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain off as much grease as possible. Add marinara sauce, oregano, basil, parsley, garlic powder, onion powder, salt and pepper. Stir and cook for a minute. Stir in fresh tortellini, cream cheese and 1 cup of mozzarella and stir until cream cheese is ...
From yellowblissroad.com
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Top Asked Questions

What is a baked tortellini casserole?
Baked Tortellini - this quick and cheesy baked casserole is made with fresh tortellini and a quick homemade meat sauce. Preheat oven to 350 degrees. In a large skillet, sautee onions in olive oil until soft. Add garlic and cook for addtional minute. Add ground beef and brown. Once beef is cooked through, stir in crushed tomatoes and tomato sauce.
How to cook uncooked tortellini?
Instructions 1 Preheat oven to 400 degrees. Heat oil in a large skillet over medium high heat. Add in onion and cook for 3 minutes... 2 Pour the uncooked tortellini into a 9 x 13 baking or casserole dish. Add the sauce over top and gently toss to coat the... More ...
How to cook tortellini pasta with Parmesan cheese?
Stir in the grated Parmesan cheese. Add 1/2 teaspoon of salt (more or less to taste). Stir the cooked tortellini into the sauce and remove from heat. Spread the tortellini mixture into a 9x13 casserole dish in an even layer. Arrange a layer of sliced Mozzarella cheese over the top of the tortellini. Cover with foil.
What do you put on a tortellini?
As you boil the water for the tortellini, you make the sauce. Then toss the cooked tortellini with the sauce, put in a casserole dish, cover with Mozzarella and bake until bubbly. That's it! In this version we are including chopped cremini mushrooms because they taste great, and chopped chard for a healthy green.

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