Mama S Holiday Asparagus Casserole Recipes

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ASPARAGUS CASSEROLE



Asparagus Casserole image

Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is easy and impressive.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 8

2 lbs asparagus (trimmed)
4 Tbsp unsalted butter (divided, plus more to grease casserole)
2 1/2 Tbsp all-purpose flour
2 cups half and half ((or equal parts milk and heavy cream))
2 tsp garlic salt
1/4 tsp black pepper
1 cup parmesan cheese (divided)
1/2 cup Panko bread crumbs

Steps:

  • Preheat Oven to 400˚F with the rack in the center. Butter a 9x13 casserole dish. Arrange trimmed asparagus in prepared casserole dish, packing it down for a fairly flat and even surface.
  • Place a saucepan over medium heat. Melt in 3 Tbsp butter then add 2 1/2 Tbsp flour and whisk constantly for 3 minutes or until butter just starts to turn golden in color. Whisk in 2 cups half and half, 2 tsp garlic salt and 1/4 tsp black pepper. Whisk until sauce just starts to thicken then remove from heat. Sprinkle in 1/2 cup parmesan and whisk until cheese is melted and incorporated.
  • Pour sauce evenly over the asparagus, leaving about 1" space on the long sides of the casserole dish. Bake uncovered at 400˚F for 15-18 minutes (depending on thickness of asparagus), or until asparagus reaches desired tenderness.
  • While the casserole is baking, make the topping: in a small mixing bowl, melt 1 Tbsp butter. Mix in 1/2 cup bread crumbs, stirring until evenly moistened, then stir in 1/2 cup remaining parmesan cheese. Halfway through baking, sprinkle the bread crumb topping evenly over the casserole then return it to the oven to finish baking.
  • When asparagus has reached desired doneness, set oven to broil for 2-3 minutes or until bread crumbs are golden brown. Remove from oven and serve.

Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 827 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ASPARAGUS CASSEROLE



Asparagus Casserole image

This cheesy asparagus recipe is simple, quick, and fantastic!

Provided by Big Mamma

Categories     Side Dish     Vegetables     Asparagus

Time 30m

Yield 5

Number Of Ingredients 11

4 eggs
4 tablespoons butter
4 tablespoons all-purpose flour
salt and pepper to taste
1 (15 ounce) can asparagus, drained with liquid reserved
½ cup milk
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 ounces sharp Cheddar cheese, cubed
½ cup blanched almond halves
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  • Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  • Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 19.7 g, Cholesterol 199.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 12.9 g, Sodium 727.8 mg, Sugar 3 g

HOLIDAY ASPARAGUS



Holiday Asparagus image

This is a great side dish with wonderful flavor and great color! This is always the first dish on the table that gets eaten up and disappears, with our dinner guests who only had one helping, begging for more. Because of the cranberries and the visual presentation, it's perfect for Thanksgiving, Christmas or any dinner party occasion. Enjoy!

Provided by DON M.

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 bunch fresh asparagus
1 1/2 cups dried cranberries
3/4 cup slivered almonds
1/4 cup extra virgin olive oil
3/4 cup crumbled feta cheese

Steps:

  • Sauté almonds and cranberries in heated oil set to medium.
  • While sautéing, chop asparagus into 2 inch pieces.
  • When almonds are about to turn a golden brown, move almonds and cranberries to a casserole and set aside.
  • In the same oil, sauté asparagus until they are a beautiful bright green.
  • When finished, add asparagus and Feta cheese to the casserole and toss lightly until mixed thru.
  • Serve immediately while still warm.

Nutrition Facts : Calories 224.6, Fat 19.7, SaturatedFat 4.6, Cholesterol 16.7, Sodium 210.7, Carbohydrate 8, Fiber 3.5, Sugar 2.9, Protein 6.3

SALTINE-CRACKER ASPARAGUS CASSEROLE



Saltine-Cracker Asparagus Casserole image

Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish...it's all in the sauce.

Provided by gailanng

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 tablespoons butter, divided
2 tablespoons flour
2 (14 1/2 ounce) cans cut asparagus spears, reserving 2 tbs liquid
1 (16 ounce) container sour cream
1 cup grated very mild cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.)
salt
pepper
1/4 teaspoon hot sauce
1/4 cup finely crumbled saltines or 1/4 cup hi-ho cracker

Steps:

  • Preheat oven 350 degrees.
  • Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
  • Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
  • Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
  • Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
  • Cover evenly with half the sour cream mixture.
  • Thoroughly drain second can asparagus and layer.
  • Top with remaining sour cream mixture.
  • Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
  • Bake uncovered 30-40 minutes or until bubbly.

ASPARAGUS CASSEROLE



Asparagus Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 8

Two bunches fresh asparagus
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup milk
Pinch salt
5 ounces Cheddar, grated
4 hard-boiled eggs
1/2 cup saltine cracker crumbs (about 10 crackers)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. List the bundles out of the water and slice off the tough ends of the asparagus. Drop the trimmed ends back in the boiling water and lower to a simmer.
  • Run the asparagus tops under cold water to stop the cooking.
  • Melt the butter in a medium saucepan. Whisk in the flour to make a roux. Cook for 1 minute, then whisk in the milk and 1 cup of the asparagus cooking liquid. Add the salt and continue cooking until the sauce thickens, about 5 minutes. Add the grated Cheddar and cook, stirring, until melted, about 1 minute.
  • Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.

NEELY'S ASPARAGUS CASSEROLE



Neely's Asparagus Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
Salt and freshly ground black pepper
1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
2 eggs
1 cup heavy cream
2 tablespoons freshly chopped dill leaves
1 cup grated Gruyere cheese
1/4 cup grated Parmesan
1 1/2 cups panko bread crumbs
1 tablespoon smoked paprika
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and let cool.
  • In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
  • In a separate bowl, add panko, paprika and butter. Mix well to combine.
  • Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
  • Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

ASPARAGUS CASSEROLE II



Asparagus Casserole II image

This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!

Provided by STERRY

Categories     Side Dish Casseroles

Time 45m

Yield 8

Number Of Ingredients 5

4 eggs
3 (15 ounce) cans asparagus, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups crushed buttery round crackers
4 ounces shredded Cheddar cheese

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
  • Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 42.4 g, Cholesterol 107.9 mg, Fat 27.6 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 8 g, Sodium 1575.1 mg, Sugar 4.7 g

CREAMY FRESH ASPARAGUS CASSEROLE



Creamy Fresh Asparagus Casserole image

Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!

Provided by Caroline Cooks

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs asparagus spears
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 teaspoon salt
1 dash pepper
4 hardboiled egg, sliced
1/2 cup cracker crumb
2 tablespoons butter

Steps:

  • Snap off tough ends of asparagus and remove scales with knife or vegetable peeler.
  • Cut into 1 1/2-inch pieces.
  • Cook, covered, in small amount of boiling water until crisp-tender; drain and set aside.
  • Melt 2 Tbs. butter in sauce pan over low heat; blend in flour and cook 1 minute, stirring constantly.
  • DO NOT BROWN.
  • Gradually add milk, stirring constantly until smooth and thickened.
  • Stir in salt and pepper, to taste.
  • Arrange half of asparagus in lightly sprayed baking dish.
  • Top with egg slices and half of white sauce.
  • Repeat.
  • Combine cracker crumbs with butter and sprinkle over casserole.
  • Bake at 350°F for 25 minutes until bubbly and cracker crumbs are golden brown.

Nutrition Facts : Calories 367.4, Fat 21.4, SaturatedFat 11.7, Cholesterol 234.2, Sodium 522.7, Carbohydrate 30.1, Fiber 5, Sugar 3.5, Protein 16.9

ASPARAGUS CASSEROLE



Asparagus Casserole image

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h30m

Number Of Ingredients 13

2 bunches asparagus (about 2 pounds), cut into 2-inch pieces (about 6 cups)
4 thick-slices bacon (about 4 ounces), chopped (about 1 cup)
2 tablespoons unsalted butter
1/4 cup finely chopped onion (from 1/2 a small onion)
Pinch of freshly grated nutmeg
1/8 teaspoon cayenne pepper
Coarse salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 teaspoons Dijon mustard
2 cups whole milk
4 large hard-boiled eggs, halved lengthwise
1 cup butter crackers (such as Ritz), coarsely crushed (about 2 ounces)
1 cup shredded gruyere cheese (about 2 1/2 ounces)

Steps:

  • Preheat oven to 350 degrees with rack in the upper third. Bring a pot of salted water to a boil; prepare an ice bath. Add asparagus and cook until just tender and bright green, 2 to 3 minutes. Transfer to ice bath; drain.
  • Return pot to medium heat. Add bacon and cook, stirring occasionally, until crisp, about 10 minutes; remove bacon with a slotted spoon to a paper towel-lined plate. Discard rendered fat or reserve for another use. Add butter to same pot and heat over medium until foamy. Add onion, nutmeg, cayenne and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in flour and cook, stirring occasionally, until toasted and fragrant, about 1 minute. Stir in mustard, then gradually whisk in milk and bring to a boil, whisking often. Reduce to a simmer and cook until thickened slightly, about 5 minutes. (You should have about 2 cups bechamel.) If not using right away, press a sheet of plastic wrap directly onto the surface of the sauce to keep a film from forming.
  • Spread 1 cup bechamel evenly across the bottom of a 9-inch-square baking dish. Reserving 1 cup for topping, sprinkle remaining asparagus over bechamel. Arrange reserved bacon in an even layer on top, followed by the sliced eggs, cracker crumbs and remaining bechamel. Sprinkle the reserved 1 cup asparagus down the center of the casserole, then sprinkle the cheese evenly on top and season with black pepper. Bake until sauce is bubbling, about 25 minutes. Turn oven to broil setting and continue to cook until golden-brown on top, 3 to 4 minutes more. Let cool 15 minutes on a wire rack before serving.

CHEEZ-IT ASPARAGUS CASSEROLE



Cheez-It Asparagus Casserole image

Make and share this Cheez-It Asparagus Casserole recipe from Food.com.

Provided by Candace Michelle

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can asparagus, undrained
1 (10 ounce) box Cheez-It crackers, crushed
2 eggs, hard-boiled and sliced
1 (10 ounce) can cream of mushroom soup
1/2 cup mushroom, chopped

Steps:

  • Preheat oven to 350°F
  • Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
  • Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
  • Cook for 30 minutes or until bubbly.

Nutrition Facts : Calories 325, Fat 16.6, SaturatedFat 5.7, Cholesterol 76.7, Sodium 812.9, Carbohydrate 35, Fiber 3.1, Sugar 2.3, Protein 10.1

CRUMB-TOPPED ASPARAGUS CASSEROLE



Crumb-Topped Asparagus Casserole image

We had plenty of fresh vegetables on the farm, so I also made this family favorite with broccoli or green beans instead of asparagus.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup heavy whipping cream
1/2 cup mayonnaise
1 tablespoon Heinz 57 steak sauce
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup shredded cheddar cheese
2-1/2 cups crushed seasoned stuffing
5 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain well. Place in a greased 11x7-in. baking dish; set aside., In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg. Spread over asparagus; sprinkle with cheese., In another small bowl, toss stuffing with butter; sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 383 calories, Fat 30g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 803mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

OVERNIGHT ASPARAGUS AND EGG BAKE



Overnight Asparagus and Egg Bake image

This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need is a fruit salad, and breakfast is served! -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 14

6 bacon strips, chopped
2 cups sliced fresh mushrooms
1 shallot, finely chopped
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
6 large eggs
1 cup biscuit/baking mix
1 cup 2% milk
1 cup heavy whipping cream
3/4 cup shredded sharp cheddar cheese
1/2 cup grated Romano cheese
1 teaspoon ground mustard
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add mushrooms and shallot to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place asparagus in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-5 minutes., In a large bowl, whisk eggs, biscuit mix, milk, cream, cheeses and seasonings until blended. Stir in bacon and mushroom mixture. Pour into a greased 13x9-in. baking dish; arrange asparagus over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 362 calories, Fat 27g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 677mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SCALLOPED ASPARAGUS CASSEROLE



Scalloped Asparagus Casserole image

This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty.

Provided by Chippie1

Categories     Peppers

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs asparagus
6 tablespoons butter or 6 tablespoons margarine, divided
3/4 cup soft breadcrumbs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
2 cups milk
1/2 teaspoon Worcestershire sauce
3/4 cup shredded sharp cheddar cheese
1 whole roasted red pepper, drained and chopped to fill 1/4 cup

Steps:

  • Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
  • Cook asparagus in boiling salted water until just tender.
  • Drain and place in a shallow baking dish or casserole.
  • Melt 2 tablespoons butter in saucepan.
  • Mix 2 tablespoons of the butter with the soft bread crumbs; set aside for topping casserole later.
  • Blend flour, salt, and pepper into remaining butter in saucepan.
  • Continue cooking and stirring over low heat.
  • Gradually add milk, stirring until thickened.
  • Add Worcestershire sauce, red pepper, and cheese; stir until cheese is melted.
  • Pour sauce over asparagus in casserole; top with buttered crumbs.
  • Bake at 350° for 20 minutes or until bubbly.

MAMA'S SUMMER SQUASH CASSEROLE



Mama's Summer Squash Casserole image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
  • Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
  • Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

BRIE AND ASPARAGUS PASTA CASSEROLE



Brie and Asparagus Pasta Casserole image

This is something I've been wanting to make for a while. I just whipped it up last night for ze boyfriend and we were both happy with how it turned out. Measurements aren't listed perfectly, so you can also wing it. For best results, get all ingredients from Trader Joe's®.

Provided by Tiffany Benz

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 6

Number Of Ingredients 7

¾ (16 ounce) package orecchiette pasta
1 teaspoon butter, or as needed
1 bunch fresh asparagus, trimmed and cut into thirds
¾ cup heavy whipping cream
salt and ground black pepper to taste
1 (8 ounce) wedge Brie cheese, cut into small chunks
¼ cup bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.
  • Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.
  • Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.
  • Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 48.2 g, Cholesterol 80.4 mg, Fat 23.5 g, Fiber 3.8 g, Protein 17.7 g, SaturatedFat 14 g, Sodium 288.5 mg, Sugar 2.9 g

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From homemadeinterest.com


60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS
2022-03-04 Shorter cuts help the s auteed asparagus cook faster in the pan for a 4-ingredient side that's ready in under 10 minutes. Get the Recipe: Sauteed Asparagus Asparagus Egg Salad Tea Sandwiches
From foodnetwork.com


ASPARAGUS CASSEROLE RECIPE | MYRECIPES
Advertisement. Step 2. Melt 3 tablespoons butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook, whisking constantly, until thickened and bubbly. Stir in 1/2 cup cheese and …
From myrecipes.com


FRESH ASPARAGUS CASSEROLE - LEMONSFORLULU.COM
2022-05-16 Ingredients. 2 bunches of asparagus (thick or thin, up to you 8 oz bacon ½ cup white flour 1 cup whole milk 1 stick butter ½ teaspoon freshly grated nutmeg
From lemonsforlulu.com


32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
2022-05-09 Recipe: Oven-Roasted Asparagus. This asparagus recipe will become a go-to side dish because it calls for just six ingredients and is ready in 20 minutes, so you can use it any time you need a fast and easy asparagus side. For a bit of crunch, top the roasted asparagus with slivers of toasted almonds. 1 of 33.
From southernliving.com


FRESH ASPARAGUS & HOLLANDAISE CASSEROLE - THE KITCHEN IS MY …
2014-04-05 Cut asparagus into 1-inch to 2-inch pieces. Heat the 2 tablespoons butter in a saucepan over medium heat. Add asparagus, onion, and celery; saute until softened, about 8 to 10 minutes. Meanwhile, combine prepared Hollandaise sauce, cheese, Worcestershire sauce, salt, and pepper. Once vegetables are done, remove from heat and stir in Hollandaise ...
From thekitchenismyplayground.com


ASPARAGUS CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
2022-05-16 Baked Pork Chops With Cream of Mushroom Soup The Kitchen Magpie. milk, salted butter, pepper, salt, minced garlic, salted butter and 10 more.
From yummly.com


GRANDMA'S 23 BEST ASPARAGUS RECIPES | TASTE OF HOME
2019-02-08 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.
From tasteofhome.com


OVERNIGHT ASPARAGUS BREAKFAST CASSEROLE WITH HAM - THE KITCHEN …
2020-04-09 Add onion and red pepper. Cook uncovered for 3-5 minutes, stirring frequently. Remove from heat and set aside. Place bread cubes in a 9x13-inch baking dish coated with non-stick cooking spray. Sprinkle evenly with chopped ham, spoon on the cooked vegetables, and top with 1 cup shredded Swiss cheese.
From thekitchenismyplayground.com


10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
2022-06-03 Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou olive oil, salt, lemon, bread, creme fraiche, basil leaves, eggs and 3 more Cheesy Ham and Asparagus Egg Casserole Homemade Nutrition
From yummly.com


30 HOLLY JOLLY HOLIDAY CASSEROLE RECIPES - TASTE OF HOME
2017-11-17 Hash Brown Pancetta Casserole. Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. —Gilda Lester, Millsboro, Delaware. Go to Recipe.
From tasteofhome.com


58 RETRO CASSEROLE RECIPES THAT DESERVE TO BE CELEBRATED
2022-03-08 Recipe: Oyster Casserole. Our recipe for Oyster Casserole first graced the pages of Southern Living in 1967, but Southerners know it by many names. Oyster dressing, oyster pie, scalloped oysters, the list is as long as the variations. Some things stay the same, though, including the creamy sauce, oysters, and a crispy topping.
From southernliving.com


20+ BEST ROASTED ASPARAGUS RECIPES - DELISH
2021-02-22 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


ASPARAGUS CASSEROLE - 40 APRONS
2021-03-25 Preheat oven to 425° Fahrenheit. Lightly grease 9×13-inch casserole dish with butter. Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning. Melt butter in a saucepan over medium heat. Add in all-purpose flour and cook for 1 minute. Add in milk.
From 40aprons.com


ASPARAGUS GREEN BEAN CASSEROLE - THE KITCHEN MAGPIE
2020-09-20 Instructions. Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining onions. Bake for another 5 minutes or until ...
From thekitchenmagpie.com


OUR FAVORITE SPRING CASSEROLE RECIPES | MARTHA STEWART
2021-03-03 Comforting yes, but lighter than winter dishes, these spring casserole recipes are just what you need for shoulder season. Try asparagus and potato casserole, salmon noodle casserole, leek gratin, baked polenta, and more. Start Slideshow. asparagus potato gratin. Credit: Con Poulos.
From marthastewart.com


10 BEST ASPARAGUS CASSEROLE HEALTHY RECIPES - YUMMLY
2022-05-23 CHEESY ASPARAGUS CASSEROLE KETO Low Carb TIps. butter, paprika, pepper, Italian seasoning, heavy whipping cream and 10 more.
From yummly.com


FARRO, CHERRY TOMATO, AND ASPARAGUS CASSEROLE - BETTER HOMES
Directions. Step 1. Grease or oil a 2-quart gratin or baking dish; set aside. In a medium saucepan heat oil over medium heat. Add shallots; reduce heat to medium-low. Cook 5 minutes or until tender. Add farro; stir to coat. Add stock, salt, and pepper. Return to boiling; Reduce heat.
From bhg.com


10 BEST ASPARAGUS CHEESE CASSEROLE RECIPES | YUMMLY
2022-06-02 sea salt, asparagus, fontina cheese, olive oil cooking spray and 3 more One Pot Zucchini Primavera KitchenAid shredded Parmesan cheese, asparagus, red pepper flakes, frozen peas and 11 more
From yummly.com


ASPARAGUS-AND-HAM CASSEROLE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 450°. Advertisement. Step 2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup. Step 3. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute.
From myrecipes.com


26 QUICK AND EASY ASPARAGUS RECIPES PERFECT FOR SPRING
2019-04-08 For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. —Dolores Brigham, Inglewood, California. Go to Recipe. 19 / 26.
From tasteofhome.com


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