Hickory Smoked Beef Jerky Marinade Recipe 395
SMOKED BEEF JERKY
Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker.
Provided by Nick
Categories Appetizer
Time 16h30m
Number Of Ingredients 10
Steps:
- Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). This is easier if the meat is still slightly frozen
- Combine all of the marinade ingredients in a bowl and whisk together. Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours
- Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours.
- Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend.
- Place the jerky on a cooling rack until it's come down to room temp, and then store in an airtight container in your fridge.
Nutrition Facts : Calories 229 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 684 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HICKORY SMOKE BEEF JERKY
Make your own beef jerky in a food dehydrator.
Provided by Danielle Pientka
Categories Recipes
Number Of Ingredients 8
Steps:
- Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
- Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
- Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.
HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!
MESQUITE SMOKED JERKY
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
Provided by KAPRER
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
- Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 33.5 g, Cholesterol 69.2 mg, Fat 23.2 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 7.4 g, Sodium 3817.3 mg, Sugar 28 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
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