CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS COOLERS
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Provided by ellie_
Categories Beverages
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1
CITRUS ORCHARD COOLER
Steps:
- Combine the citrus fruit with the sugar in a glass pitcher. Muddle the fruit with a wooden spoon or muddler until all the juice has been extracted from the fruit. Add 4 cups of water. Mix well and pour over ice filled glasses. Add citrus vodka, if desired.
LEMON-GRAPE COOLERS
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In each glass filled with ice, or a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda. Stir gently. Garnish with sliced grapes and lemons.
SPRINGTIME CITRUS COOLER
A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Provided by Karyn Ulriksen
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.
Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g
CITRUS MINT COOLER
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.
Provided by Taste of Home
Time 30m
Yield about 15 servings.
Number Of Ingredients 8
Steps:
- Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS COOLER
Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.
SPARKLING FRUIT COOLERS
These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and nectars available; experiment with different combinations.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
- Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.
CAMPARI CITRUS COOLER
Categories Fruit Juice Vodka Alcoholic Citrus Cocktail Party Backyard BBQ Grapefruit Orange Summer Shower Healthy Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.
CITRUS COOLERS
This recipe came from a summer issue of Bon Appetit. It is amazingly delicious! However, I will caution you, part of the reason it tastes like gold is because it is worth that after all the zesting and juicing. I will reiterate, try it at least once, it's delicious!
Provided by Lawsome
Categories Beverages
Time 55m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
- Remove sugar syrup from heat.
- Zest lemons and oranges, adding peelings to sugar syrup.
- Juice fruits, adding to sugar syrup.
- Let stand at room temperature for 6 hours.
- Strain mixture.
- Serve over carbonated water and ice.
- (Will keep for 1 week).
Nutrition Facts : Calories 245.2, Fat 0.2, Sodium 3.2, Carbohydrate 66.6, Fiber 3.6, Sugar 59.3, Protein 1
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- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint. Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
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