Curried Chicken Meatball Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHICKEN CURRY MEATBALLS



Spicy Chicken Curry Meatballs image

A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.

Provided by SunnyDaysNora

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 31

1 serving cooking spray
1 pound ground chicken
1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons minced onion
1 teaspoon ginger paste
1 teaspoon minced garlic
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 ½ cups diced onions
1 tablespoon minced garlic
1 tablespoon ginger paste
1 tablespoon white sugar
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons ground ginger
2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon chicken bouillon granules
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
½ teaspoon onion powder
½ teaspoon salt
1 (15 ounce) jar tomato sauce
1 (14.5 ounce) can diced tomatoes
1 cup heavy cream
1 cup water
3 tablespoons salted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
  • Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
  • Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.

Nutrition Facts : Calories 486.4 calories, Carbohydrate 32.2 g, Cholesterol 113.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 14.7 g, Sodium 1029 mg, Sugar 8.8 g

CURRIED CHICKEN MEATBALL WRAPS



Curried Chicken Meatball Wraps image

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 small onion, finely chopped
1/2 cup Rice Krispies
1/4 cup golden raisins
1/4 cup minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1 pound lean ground chicken
SAUCE:
1 cup plain yogurt
1/4 cup minced fresh cilantro
WRAPS:
24 small Bibb or Boston lettuce leaves
1 medium carrot, shredded
1/2 cup golden raisins
1/2 cup chopped salted peanuts
Additional minced fresh cilantro

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.)., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

CURRIED CHICKEN WRAPS



Curried Chicken Wraps image

Provided by Ina Garten

Time 4h5m

Yield 6 servings

Number Of Ingredients 13

3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
  • Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.

CURRIED CHICKEN LETTUCE WRAPS



Curried Chicken Lettuce Wraps image

Curried chicken salad is a favorite of mine. It's so flavorful, light and easy to whip together. To make mine extra light, I switched out mayo for Greek yogurt, and added tons of fresh herbs. It's the perfect lunch!

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 20

3 boneless, skinless chicken breast halves
1 onion, sliced
1 bay leaf
3 parsley sprigs
1 thyme sprig
10 black peppercorns
1 clove garlic, crushed
1 tablespoon kosher salt
1 1/2 cups Greek yogurt
1/4 cup unsalted roasted cashews
1/2 cup diced celery
1/2 cup halved red grapes
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1/4 cup chutney, such as mango or Major Grey's
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
2 tablespoons chopped basil
Kosher salt and freshly ground black pepper
8 butter lettuce leaves

Steps:

  • Poach the chicken: Place all of the poached chicken ingredients in a large saucepan and add enough cool water to cover by 1 inch. Bring to a simmer and continue to simmer until the chicken is cooked through, 10 to 15 minutes. Remove the chicken to a plate and when cool enough to handle, shred into bite-size pieces with 2 forks. Set aside.
  • While the chicken is poaching, combine all of the salad ingredients in a large bowl. Add the shredded chicken and toss to coat. Season with salt and pepper. Refrigerate for 2 hours, to let the flavors mingle.
  • To serve: Scoop some of the chicken salad into the lettuce leaves, roll up and enjoy!

PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS



Pressure-Cooker Curried Chicken Meatball Wraps image

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 small onion, finely chopped
1/2 cup Rice Krispies
1/4 cup golden raisins
1/4 cup minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1 pound lean ground chicken
2 tablespoons olive oil
SAUCE:
1 cup plain yogurt
1/4 cup minced fresh cilantro
WRAPS:
24 small Bibb or Boston lettuce leaves
1 medium carrot, shredded
1/2 cup golden raisins
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.). Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meatballs in batches; remove and keep warm. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Place trivet insert in pressure cooker. Place meatballs on trivet, overlapping if needed. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients. If desired, serve with additional minced fresh cilantro.

Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

CURRIED CHICKEN LETTUCE WRAPS



Curried Chicken Lettuce Wraps image

This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!

Provided by cafe mocha

Time 1h35m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil, or to taste
2 cups cubed cooked chicken
2 tablespoons lime juice
salt to taste
1 medium green apple, diced
⅔ cup dried cranberries
¼ cup toasted slivered almonds
2 ½ tablespoons thinly sliced green onions
⅔ cup mayonnaise
½ teaspoon curry powder
12 leaves lettuce, or more to taste

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
  • Add apple, cranberries, almonds, and green onions to the chicken.
  • Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
  • Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g

CURRIED CHICKEN WRAPS A LA BAREFOOT CONTESSA - INA GARTEN



Curried Chicken Wraps a La Barefoot Contessa - Ina Garten image

I saw Ina Garten prepare this on the show where she served this at a Beach Volleball Picnic. This combination sounded wondeful! I didn't allow for the cooling time of several hours .Update: 03/28/2009 please be sure to read Shug Avery's review. He is much more knowledgable on the subject than I.;) Update 07.24.2009 - please be aware that curries have different amounts of heat!! Use a little at a time - look at Pink''s review.;) As I stated in the recipe - use sweet/mild curry - that is where the I think the problem is - it depends upon the amount of heat that you may want. Update- 08/07/2009 please use the sweet/mild curry and use a little at a time - I copied the recipe just as it was written - and I editorialized in parentheses. Please read all reviews and the might shed some light on the curry-mania!! ;) I couldn't resist it!!!

Provided by Manami

Categories     Lunch/Snacks

Time 1h10m

Yield 6 tortillas

Number Of Ingredients 13

3 chicken breast halves, bone in, skin on (1 1/2 whole)
olive oil
kosher salt
fresh ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended Major Gray's)
1 tablespoon mild curry powder, to taste (recipe calls for 3 T, however use a little at a time)
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallion, white and green parts (2 scallions)
1/4 cup raisins
1 cup toasted salted cashews, chopped
6 tortillas

Steps:

  • Preheat the oven to 350ºF.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil.
  • Sprinkle liberally with salt and pepper.
  • Roast for 35 to 40 minutes, until the chicken is just cooked.
  • Set aside until cool enough to handle.
  • Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder(** use a little at at time!), and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade.
  • Process until smooth.
  • Combine the chicken with enough dressing to moisten well.
  • Add the celery, scallions, and raisins, and mix well.
  • Refrigerate for a few hours to allow the flavors to blend.
  • Add the cashews to the chicken.
  • Fill the center of each tortilla with the chicken mixture.
  • Fold the 2 sides of the tortilla over the filling so that the sides overlap.
  • Roll the tortilla from bottom to top, and cut in half diagonally.
  • Enjoy!

Nutrition Facts : Calories 676.8, Fat 39.2, SaturatedFat 7.3, Cholesterol 38.5, Sodium 1047.8, Carbohydrate 64, Fiber 3.8, Sugar 10.4, Protein 17.9

CURRIED CHICKEN ROTI (WRAP)



Curried Chicken Roti (Wrap) image

From "Chicken on the Grill" by Cheryl & Bill Jamison. Decided to pull out this book and choose a recipe. This turned out really well, was simple to make and is something I will usually have the ingredients for without having to go get anything special. I made my wrap in garlic naan with arugula and President's Choice Memories of Bengal Mango Sauce. Yum! I think would work well with any cut of chicken not just breasts and i think the skin on wouldn't be bad either. Prep time includes marinating time I will definitely make this again

Provided by LizzieLou

Categories     Lunch/Snacks

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 large boneless skinless chicken breasts
melted butter
6 flour tortillas (pitas or naan also work well)
minced onion (optional)
favorite hot sauce
mango chutney (optional)
1 (15 ounce) can coconut milk
1 lime, juice of
1 tablespoon curry powder
salt

Steps:

  • at least 2 hours ahead, or up to the night before you plan to grill the chicken, prepare the marinade, massage into chicken and refrigerate (turn once or twice during marinating time to make sure all parts of chicken get a good soaking.
  • when ready to grill, drain the marinade and let chicken sit uncovered for about 20 minutes.
  • heat BBQ to medium heat.
  • just before grilling brush chicken with melted butter.
  • grill uncovered 10-12 minutes.
  • after cooked and cooled for a few minutes chop/shred chicken and make wraps with tortillas/pita/naan.

Nutrition Facts : Calories 490.8, Fat 24.8, SaturatedFat 18.7, Cholesterol 68.4, Sodium 419.4, Carbohydrate 34.1, Fiber 4.4, Sugar 7.9, Protein 34.2

More about "curried chicken meatball wraps recipes"

RED CURRY CHICKEN MEATBALL BOWL BY KARYL'S KULINARY …
red-curry-chicken-meatball-bowl-by-karyls-kulinary image
Preheat oven to 400 Degrees. Line a baking sheet with foil, and spray well with cooking spray. In a large bowl, combine chicken, Panko, egg, garlic, ginger, salt, pepper, fish sauce and sesame oil. Mix well enough to incorporate all …
From karylskulinarykrusade.com
See details


BUTTER CHICKEN MEATBALLS - DAMN DELICIOUS
butter-chicken-meatballs-damn-delicious image
2020-02-18 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. To make the meatballs, combine chicken, Panko, egg, cilantro, curry powder, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Using a …
From damndelicious.net
See details


RED CURRY CHICKEN MEATBALLS - NERDS WITH KNIVES
red-curry-chicken-meatballs-nerds-with-knives image
2019-08-26 While the meatballs are cooking, make the curry sauce. Heat the oil on medium-high in a deep, wide skillet or dutch oven. Add the onion and cook, stirrinq often, until the onion turns soft and translucent, about 5 to 7 minutes. …
From nerdswithknives.com
See details


THAI CHICKEN MEATBALLS IN CURRY SAUCE - WHITE ON RICE …
thai-chicken-meatballs-in-curry-sauce-white-on-rice image
In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms. Remove meatballs from pan and set aside. Make the curry sauce: In …
From whiteonricecouple.com
See details


CHICKEN CURRY MEATBALLS - HOUSE OF YUMM
chicken-curry-meatballs-house-of-yumm image
2017-10-06 Instructions. In a medium size bowl combine the ground chicken and all other ingredients except for the oil. Stir to combine. Pour the oil into a medium size skillet and heat over medium heat. Scoop the meat out with a …
From houseofyumm.com
See details


CURRIED CHICKEN MEATBALLS | READY SET EAT
curried-chicken-meatballs-ready-set-eat image
Fry meatballs in batches until lden on all sides, about 15 minutes (they do not need to be completely cooked at this point). Step three. Add VH® Yellow Curry Sauce and water to pan, cover and simmer over low heat for 15 minutes. …
From readyseteat.ca
See details


CHICKEN CURRIED MEATBALL RECIPE - BELLY RUMBLES
chicken-curried-meatball-recipe-belly-rumbles image
2013-06-20 Heat oil in a fry pan and cook meatballs until brown all over. Remove meatballs from pan and place in a casserole dish, use a casserole dish with a lid. Do not clean your pan before the next stage. Add flour and curry …
From bellyrumbles.com
See details


CURRY CHICKEN MEATBALLS - EASY CHICKEN RECIPES
2021-11-17 Preheat oven to 400 degrees. Line baking sheet with parchment paper for easy cleanup. In large mixing bowl, combine chicken, bread crumbs, egg, curry powder, salt, pepper, garlic, and cilantro. Mix well with spoon or hands. Using medium cookie scoop, scoop mixture into hands and roll into balls.
From easychickenrecipes.com
4.6/5 (5)
Total Time 30 mins
Category Main Course
Calories 324 per serving
See details


CURRY CHICKEN MEATBALLS - REMAKE MY PLATE - EASY RECIPES
Instructions: In a large pot heat the olive oil. Add the onion and cook until translucent. Add the garlic and cook until just beginning to brown. Add the tomatoes, chicken broth, jalapeno, curry powder, ginger, chili powder and salt. Stir well. Add the stick of butter, allow it to melt and stir in. Add the chicken meatballs in and simmer until ...
From remakemyplate.com
See details


EASY WEEKNIGHT RECIPES FOR FAMILIES - SPOONFUL OF FLAVOR
Turn the heat down to medium/low heat and add the glaze to the pan. Toss to coat the meatballs. Continue heating and tossing until the glaze has thickened and is clinging to the meatballs. Serve the meatballs with the butter lettuce and mango slaw. Garnish with sesame seeds, fresh cilantro, and a squeeze of lime if desired.
From spoonfulofflavor.com
See details


CURRIED CHICKEN SALAD WRAPS - THIS DELICIOUS HOUSE
2019-03-04 To make into a wrap, layout the wrap or tortilla and place a leaf of romaine lettuce on top. (Make sure the lettuce is washed and throughly dried before doing this.) Add on a heaping mound of chicken salad and fold in the sides then roll into a burrito. Make ahead by storing in an airtight container in the refrigerator.
From thisdelicioushouse.com
See details


CURRIED CHICKEN WRAPS RECIPE | DELICIOUS. MAGAZINE
Method. Add the greek yogurt, tikka masala curry paste and mango chutney to the shredded chicken, then mix to combine. In a dry frying pan, lightly toast the tortilla wraps, then cool. Shred the lettuce and divide among the wraps with the chicken. Roll up and put in 2 sealable containers. Chill until ready to serve. Subscribe.
From deliciousmagazine.co.uk
See details


EASY ITALIAN MEATBALL WRAPS WITH HOMEADE CHICKEN MEATBALLS
Place meatballs evenly on cookie sheet. Top each meatball with 1 tsp marinara sauce. Bake meatballs for 15-18 minutes until ground chicken is cooked through. Spread 2 tbsp of marinara sauce on each wrap. Place 4 mini meatballs in each wrap and fill with diced green bell pepper, tomatoes and banana peppers. Roll and serve!
From ourfarmerhouse.com
See details


PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS
Average Rating: 5 TOTAL TIME: Prep: 35 min. Cook: 10 min. YIELD: 2 dozen. Ingredients. 1 large egg, lightly beaten; 1 small onion, finely chopped; 1/2 cup Rice Krispies; 1/4 cup golden raisins; 1/4 cup minced fresh cilantro
From vizw.org
See details


PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS RECIPE: HOW TO …
Directions In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.).
From preprod.tasteofhome.com
See details


GREEK CHICKEN MEATBALL WRAPS - APPETITES ANONYMOUS
2021-04-09 Instructions. Preheat the oven to 400F. Line a baking sheet with parchment paper. Add roughly chopped red onion, mint, cilantro, and olive oil to the bowl of a small food processor then pulse until only small bits remain. Scraping down the sides with a rubber spatula as needed.
From appetitesanonymous.com
See details


CURRIED CHICKEN MEATBALL WRAPS | RECIPE | PRESSURE COOKER CURRY ...
We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia. Sep 24, 2017 - My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, …
From pinterest.ca
See details


10 BEST CURRY CHICKEN MEATBALLS RECIPES | YUMMLY
The Best Curry Chicken Meatballs Recipes on Yummly | Chicken Kofta Curry (chicken Meatballs In Spicy Indian Curry), Madame Zucchini And …
From yummly.com
See details


BEST CURRIED CHICKEN WRAPS RECIPES | FOOD NETWORK CANADA
2015-03-22 Directions. Preheat the oven to 350ºF. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
From foodnetwork.ca
See details


ULTIMATE CURRIED CHICKEN SALAD WRAPS - INSPIRED TASTE
Directions. Prepare Chicken Salad. Stir mayonnaise, curry powder, marmalade, a pinch of salt, and a few grinds of pepper in the bottom of a large mixing bowl. Stir in the chicken. If the mixture seems dry, add a tablespoon of mayonnaise. Taste the chicken and adjust with more curry powder, salt, and/or pepper. Blanch Asparagus.
From inspiredtaste.net
See details


COCONUT CURRY CHICKEN MEATBALLS (WITH VIDEO) - THE BEWITCHIN' …
2017-01-17 Meatballs. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped. Add the chicken and mix well. Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
From thebewitchinkitchen.com
See details


THAI CHICKEN MEATBALL COCONUT CURRY :) : FOODPORN
266 votes, 11 comments. 4.1m members in the FoodPorn community. Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe …
From reddit.com
See details


CHEFS PLATE | FRESH INGREDIENTS & DELICIOUS RECIPES DELIVERED TO …
Chefs Plate delivers fresh ingredients & simple recipes right to your door every week - Recipes are ready in 30 minutes or less! Jump to Main Content. You might also be interested in. Meal Kit Food Delivery Meal Plan Food Box Vegetarian Meal Plan Food Box Subscription Family Meal Plan Meal Kits For One Food Subscription Box Delivery Areas Promo Codes Cheap Meals. …
From chefsplate.com
See details


CHICKEN MEATBALL CURRY (COMBI STEAM OVEN AND STOVETOP METHODS)
Once all the meatballs are browned, put the remaining 1 tbs oil, onion, ginger and coriander into the same pan. Saute until the onions are softened. Add the remaining curry powder to the pan and cook for a further 3 minutes to toast the spices, then stir in the tomato puree, water and coconut cream. Bring to a simmer.
From steamandbake.com
See details


CURRIED CHICKEN MEATBALL WRAPS RECIPE: HOW TO MAKE IT
My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia
From preprod.tasteofhome.com
See details


CURRIED CHICKEN MEATBALL WRAPS RECIPE: HOW TO MAKE IT
My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia
From stage.tasteofhome.com
See details


CURRIED CHICKEN MEATBALL WRAPS - VISUALIZATION WOMAN
To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients. Nutrition Facts 1 appetizer: 72 calories, 3g fat (1g saturated fat), 22mg cholesterol, 89mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 6g protein.
From vizw.org
See details


CURRIED CHICKEN MEATBALL WRAPS | RECIPE | CURRY CHICKEN, CHICKEN ...
We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia. Jan 29, 2019 - My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, …
From pinterest.com
See details


CURRY CHICKEN MEATBALL SANDWICH - THE FLAVOR BENDER
2015-07-10 To Assemble Meatball sandwiches. Preheat the oven to 350°F/ 180°C. Cut the buns along the side but not all the way through. Butter the insides of the bun. Place the chicken meatballs along with some of the sauce inside the bun, and then two slices of provolone cheese on top of the meatballs.
From theflavorbender.com
See details


BBQ MEATBALL WRAP RECIPE - UGLYDUCKLINGBAKERY.COM
2022-04-25 Instructions. Lay the tortillas on a cutting board and spread one quarter cup of mashed potatoes thinly on each one, leaving about an inch border. 4 8 inch tortillas, 1 cup mashed potatoes. Add the meatballs and a small amount of barbecue sauce to each tortilla. 12 meatballs in BBQ sauce, chopped in half or quarters.
From uglyducklingbakery.com
See details


BAKED HOISIN CHICKEN MEATBALL LETTUCE WRAPS - JUST A TASTE
2021-04-17 Preheat the oven to 500ºF and spray a mini-muffin pan or baking dish with cooking spray. In a large bowl, stir together the milk and Panko breadcrumbs and let them sit for 5 minutes. Add the ground chicken, scallions, garlic, ginger, soy sauce and egg to the bowl with the breadcrumbs. Use your hands to mix the ingredients just until combined.
From justataste.com
See details


PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS | RECIPE | BAKED …
We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia. Jan 20, 2021 - My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy …
From pinterest.com
See details


CHICKEN MEATBALL WRAPS RECIPES
800g chicken mince; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons finely grated lemon rind; 60g (1 cup) fresh white breadcrumbs; 2 teaspoons olive oil
From beefmeatballrecipes.blogspot.com
See details


CURRIED CHICKEN SALAD AND APPLE WRAPS - TASTES LOVELY
2014-04-17 Instructions. In a small mixing bowl, make the curried greek yogurt sauce by combing the greek yogurt, chutney, curry powder, lime zest and lime juice. Set aside. In a large mixing bowl, combine the chicken, chopped apple and scallions. Top with the curried greek yogurt sauce, toss to combine.
From tasteslovely.com
See details


PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS RECIPE: HOW TO …
Directions In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.).
From stage.tasteofhome.com
See details


10 OF THE BEST CHICKEN MEATBALL RECIPES YOU’LL EVER TRY
Look no further than this recipe for Asian Chicken Meatballs. Recipes. Chicken Koftas with White Bean Purée. A stunning and authentic Turkish dish, that doesn’t take much effort but is sure to impress family and friends. Recipes. Chili Cranberry Fusion Meatballs. These tangy slow cooker meatballs fuse Asian and Mexican influences for a delectable treat. Recipes. Italian …
From chicken.ca
See details


PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS | RECIPE
We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia. Dec 26, 2019 - My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy …
From pinterest.ca
See details


ORANGE SRIRACHA CHICKEN, CHICKEN BURRITO BOWLS, CURRY TURKEY …
70 votes and 3 comments so far on Reddit
From reddit.com
See details


ITALIAN MEATBALL WRAPS | CHICKEN.CA
Arrange oven racks in top and bottom third of oven. Bake in preheated 400°F (200°C) oven, placing chicken meatballs on bottom oven rack and pepper strips and onion rings on top rack. Bake until meatballs are firm when pressed and the juices are clear when pierced with a knife tip or meat thermometer registers 165°F (74°C).
From chicken.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook meatballs in a sesame oil pan?
Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-20 meatballs). 2. Heat the sesame oil in a large skillet over medium-high heat. Add the meatballs and sear until crisp, about 4-5 minutes, turning them 2-3 times.
How to make chicken salad with curry powder and mayonnaise?
Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor. Spoon chilled chicken salad into individual lettuce leaves.
How to cook chicken tikka masala?
Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet. Bake in the preheated oven until cooked through, 10 to 15 minutes.

Related Search