RUTH'S EGGPLANT CAPONATA
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Provided by RuthE
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Cook eggplant, onion, garlic, oregano, cinnamon, allspice, salt, and pepper, stirring frequently, until onion is slightly browned, 7 to 8 minutes.
- Reduce heat to medium and add tomatoes, water, wine, and bay leaf. Simmer, stirring frequently, until eggplant is tender and mixture is thickened, 13 to 15 minutes. Remove from heat and stir in sugar, capers, and vinegar. Let cool 30 minutes, then discard bay leaf. Serve at room temperature or chilled.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 8 g, Fat 2.4 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 216.4 mg, Sugar 4.7 g
ROASTED EGGPLANT CAPONATA
Provided by Ina Garten
Time 3h38m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
- Place the whole eggplant on the pan, prick with a fork in several places, and rub with olive oil. Roast for 45 to 50 minutes, until the eggplant is very soft when pierced with a knife. Set aside to cool. Halve the eggplant, peel, and discard the skin. Place the eggplant, peppers, and olives in the bowl of a food processor fitted with the steel blade and pulse until coarsely chopped. Pour into a mixing bowl.
- Meanwhile, heat 1 tablespoon of olive oil in a medium saute pan. Add the onion and red pepper flakes and cook over medium heat for 5 minutes, until the onion is lightly browned. Add the garlic, cook for 1 minute, and add to the eggplant mixture. Add the parsley, pine nuts, lemon juice, capers, tomato paste, vinegar, salt, and pepper and mix. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to develop. Taste for seasonings and serve at room temperature with toasted pita triangles.
EGGPLANT-OLIVE CAPONATA
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.
ROSALIA'S EGGPLANT CAPONATINA (LITTLE CAPONATA)
Caponata is a traditional Sicilian sweet-and-sour antipasto of cooked eggplant, typically served cold or at room temperature. The name caponatina, or "little caponata", reflects the small dice of the eggplant. This recipe is from my friend Gail's family, passed down from her Sicilian grandmother, Rosalia. Tender eggplant serves as a veritable flavor sponge, absorbing the tastes of sweet onion and tangy tomato sauce. For more information, serving suggestions, and photos of this recipe, visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Spreads
Time 45m
Yield 20 side dish servings
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and eggplant, seasoned with salt and pepper to taste, in 2-3 batches, until quite tender. Dice eggplant only when ready to saute the next batch. Remove each cooked batch to a large bowl. Add tomato sauce to the eggplant mixture. Place celery in a separate, small saucepan, with enough water to cover. Cook over medium heat until tender, drain, and add to mixture. Use the same small pan to heat the vinegar and sugar, over medium-high heat, stirring until the sugar dissolves. Add to the mixture and stir well to combine. Season with salt and pepper to taste.
- Serve cold or at room temperature on slices of Italian bread or French baguette. To toast the bread, brush with a little olive oil and broil for 1-2 minutes per side, or place on a hot grill pan for about 1-2 minutes per side.
- Caponatina may also be used as a side dish alone or with fish.
Nutrition Facts : Calories 198, Fat 16.5, SaturatedFat 2.3, Sodium 141.5, Carbohydrate 13.1, Fiber 4.6, Sugar 7.3, Protein 1.7
RUTH'S EGGPLANT CAPONATA
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Provided by RuthE
Categories Tomato Side Dishes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Cook eggplant, onion, garlic, oregano, cinnamon, allspice, salt, and pepper, stirring frequently, until onion is slightly browned, 7 to 8 minutes.
- Reduce heat to medium and add tomatoes, water, wine, and bay leaf. Simmer, stirring frequently, until eggplant is tender and mixture is thickened, 13 to 15 minutes. Remove from heat and stir in sugar, capers, and vinegar. Let cool 30 minutes, then discard bay leaf. Serve at room temperature or chilled.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 8 g, Fat 2.4 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 216.4 mg, Sugar 4.7 g
More about "ruths eggplant caponata recipes"
EASY CAPONATA RECIPE, SICILIAN-STYLE - THE MEDITERRANEAN …
From themediterraneandish.com
EGGPLANT CAPONATA ANTIPASTO RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
EGGPLANT CAPONATA - COOKING WITH NONNA
From cookingwithnonna.com
CAPONATA RECIPE | RIVER CAFE | RUTH ROGERS - GOURMET …
From gourmettraveller.com.au
THE BEST RECIPES RUTH'S EGGPLANT CAPONATA - MOST POPULAR RECIPES
From easypopularrecipes.blogspot.com
CLASSIC EGGPLANT CAPONATA - FOOD WINE AND LOVE
From foodwineandlove.com
EGGPLANT CAPONATA RECIPE
From crecipe.com
PALEO EGGPLANT CAPONATA RECIPE - ELANA'S PANTRY
From elanaspantry.com
RUSTIC EGGPLANT CAPONATA APPETIZER - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
RUTH'S EGGPLANT CAPONATA - MASTERCOOK
From mastercook.com
RUTH'S EGGPLANT CAPONATA - RECIPELER
From recipeler.com
RUTH'S EGGPLANT CAPONATA - TOMATOES
From worldrecipes.org
RUTH'S EGGPLANT CAPONATA RECIPE | THE EXCHANGE BOOK
From exchangebook.net
RUTH'S EGGPLANT CAPONATA SO TASTY
From familytopsecretrecipes.blogspot.com
RUTH'S EGGPLANT CAPONATA RECIPE
From crecipe.com
TOMATOES RECIPE: RUTH’S EGGPLANT CAPONATA BY RUTHE – REDCIPES
From redcipes.com
CAPONATA RECIPE | RIVER CAFE | RUTH ROGERS | RECIPE | CAPONATA ...
From pinterest.com.au
RUTH'S EGGPLANT CAPONATA - MANYRECIPES
From manyrecipes.altervista.org
EGGPLANT CAPONATA | AKIS PETRETZIKIS - Άκης Πετρετζίκης
From akispetretzikis.com
RUTH’S EGGPLANT CAPONATA – DRSTARVE
From drstarve.com
JOW - RECIPE: EGGPLANT CAPONATA
From jow.com
EGGPLANT CAPONATA RECIPE | ITALIAN BRUSCHETTA SPREAD
From thisitaliankitchen.com
RUTHS EGGPLANT CAPONATA - ALLRECIPES.COM | EGGPLANT CAPONATA, …
From pinterest.com
EASY EGGPLANT CAPONATA - PLANT BASED SCHOOL
From theplantbasedschool.com
JOSEPHINE'S CAPONATA (EGGPLANT APPETIZER) - STRIPED SPATULA
From stripedspatula.com
RUTH'S EGGPLANT CAPONATA - ALLRECIPES.COM | CAPONATA RECIPE, …
From pinterest.co.uk
EGGPLANT CAPONATA ANTIPASTO RECIPE - RACHEL B THE RD
From rachelbtherd.com
EGGPLANT CAPONATA - THE SEASONED MOM
From theseasonedmom.com
EGGPLANT CAPONATA – ROBERT IRVINE
From chefirvine.com
RUTH'S EGGPLANT CAPONATA POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
EGGPLANT CAPONATA WITH RAISINS RECIPE - SIP AND FEAST
From sipandfeast.com
CAPONATA RECIPE - COOKIE AND KATE
From cookieandkate.com
RICARDO’S CAPONATA PERFECT EGGPLANT RECIPE | THE STAR
From thestar.com
CAPONATA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CAPONATA FROM 'RIVER COTTAGE VEG' - SERIOUS EATS
From seriouseats.com
ROASTED EGGPLANT CAPONATA RECIPE | HEARTH AND VINE
From hearthandvine.com
EGGPLANT CAPONATA - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
HOMEMADE EGGPLANT CAPONATA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
RUTHS EGGPLANT CAPONATA - ALLRECIPES.COM | EGGPLANT CAPONATA, …
From pinterest.ca
A SIDE DISH, SALAD, OR RELISH, CAPONATA WITH EGGPLANT, GARLIC, …
From pinterest.ca
EGGPLANT CAPONATA | GIADZY
From giadzy.com
CAPONATA RECIPE | RIVER CAFE | RUTH ROGERS | RECIPE | CAPONATA …
From pinterest.co.uk
GRANDMA'S EGGPLANT CAPONATA - LYNN'S WAY OF LIFE
From lynnswayoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love