PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING
In place of brioche, you can use a rustic white bread or challah.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a shallow 2-quart baking dish and sprinkle bottom evenly with chocolate. Arrange brioche in dish, alternating each slice with 3 or 4 pear slices.
- In a large bowl, gently whisk together eggs and egg yolks, milk, cream, brown sugar, cinnamon, and salt. Pour mixture evenly over bread and pears and let sit 5 minutes. Sprinkle with sanding sugar.
- Bake until brioche is puffed and custard is just set, 50 to 60 minutes. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 436 g, Fat 26 g, Fiber 4 g, Protein 9 g, SaturatedFat 14 g
SQUIDGY CHOCOLATE PEAR PUDDING
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert
Provided by Justine Pattison
Categories Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly grease a roughly 20 x 30cm shallow ovenproof dish. Put the butter in a large saucepan and place over a low heat until just melted. Remove the butter from the heat and stir in the sugar until well combined.
- Whisk the eggs together in a large bowl. Gradually add the eggs to the butter and sugar, beating well with a wooden spoon in between each addition. Sift the flour and cocoa powder on top of the egg mixture, then beat hard with a wooden spoon until thoroughly combined.
- Pour into the prepared tin or dish and nestle the pears into the chocolate batter. Put the chocolate on a board and cut into chunky pieces roughly 1.5cm with a large knife. Scatter the chocolate pieces over the batter and sprinkle with almonds, if you like. Can be frozen at this stage.
- Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream
Nutrition Facts : Calories 513 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 43 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
CHOCOLATE BRIOCHE BREAD PUDDING WITH WARM VANILLA SAUCE
Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait recipe #412890. Heaven!
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F degrees .
- Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
- Cut brioche bread into 2-inch cubes, and press into the buttered dish.
- In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
- Sprinkle chocolate chips on top.
- Bake the pudding for 45 minutes to 1 hour.
- Warm Vanilla Sauce:.
- Meanwhile, place all vanilla sauce ingredients in sauce pan.
- Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
- Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!
Nutrition Facts : Calories 404.8, Fat 24.5, SaturatedFat 14.7, Cholesterol 123.4, Sodium 131.6, Carbohydrate 45.5, Fiber 1.1, Sugar 41.3, Protein 4.8
PEAR BREAD PUDDING
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Provided by puella_mea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside.
- In a separate bowl, whisk together the eggs, 1 cup white sugar, half-and-half, 1 teaspoon of vanilla, pear brandy and salt.
- Line the bottom of a 9x13 inch baking dish with a layer of bread. Top with a layer of pear. Pour about 1/4 of the custard over the layers followed by about 1/3 of the heavy cream. Sprinkle with some of the crumb topping. Repeat layers until you are out of ingredients, ending with the crumb topping on top. Press down on the layers as needed to help them absorb the liquid. Cover the pan with parchment paper then seal with aluminum foil. Place another baking pan on top or two dinner plates to keep it from puffing while it bakes.
- Place the pudding onto a larger pan or cookie sheet with sides. Pour boiling water into the bottom pan until it is half way full.
- Bake for 10 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25 minutes. Pudding is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 86.5 g, Cholesterol 206.1 mg, Fat 30.8 g, Fiber 4.7 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 859.2 mg, Sugar 33.3 g
More about "pear and chocolate brioche bread pudding recipes"
PEAR AND CHOCOLATE BRIOCHE PUDDING RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (523)Category DessertServings 8Total Time 1 hr 20 mins
- Cut the brioche into 14 slices, then butter a large baking dish, about 20 x 28cm base measurements. You’ll also need a roasting tin large enough to hold the dish.
- Slice each pear half into 3 or 4 wedges and pat dry on kitchen paper. Arrange the brioche in the baking dish, tucking in the pears and scattering in most of the chocolate chips as you go.
- To make the custard, simply whisk the ingredients together in a large bowl or measuring jug. Pour the custard all over the brioche in the dish and gently press the exposed bread crusts down into the liquid to soak, although some of the brioche will stick up above the level of the custard mixture. Scatter on the rest of the chocolate chips and leave to stand for about 30 minutes to soak up the custard. While the pudding is standing, preheat the oven to 180°C, fan 160°C, gas 4, and boil the kettle.
- Sit the dish inside the roasting tin and add boiling water to come about halfway up the outside of the dish (you can cook the pudding without the water bath, but this method ensures a lovely velvety texture).
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING - MONDOMULIA
From mondomulia.com
Estimated Reading Time 4 mins
CHOCOLATE PEAR PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BREAD AND BUTTER PUDDING RECIPE WITH PEARS - OLIVEMAGAZINE
From olivemagazine.com
CHOCOLATE BREAD PUDDING (WITH BRIOCHE) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
CHOCOLATE BRIOCHE BREAD PUDDING - QUICHE MY GRITS
From quichemygrits.com
HOW TO MAKE THE PERFECT CHOCOLATE AND PEAR PUDDING – RECIPE
From theguardian.com
PEAR-WHITE CHOCOLATE BREAD PUDDING - THE WASHINGTON POST
From washingtonpost.com
PEAR AND CHOCOLATE BRIOCHE PUDDING RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING
From mealplannerpro.com
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING RECIPE
From ketonebee.com
PEAR AND CHOCOLATE BRIOCHE PUDDING RECIPE | PURPLE KITTY
From purplekittyyarns.com
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING RECIPE - FOOD …
From foodnewsnews.com
CHOCOLATE BRIOCHE RECIPES FOR DESSERT | HUBPAGES
From hubpages.com
BAILEYS CHOCOLATE BRIOCHE PUDDING - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING RECIPE
From pinterest.ca
CHOCOLATE BREAD AND BUTTER PUDDING WITH BRIOCHE RECIPES
From yummly.com
PEAR & CHOCOLATE CREAM BREAD PUDDING RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BRIOCHE BREAD PUDDING (CRAZY EASY!) - MOMSDISH
From momsdish.com
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING RECIPE - PINTEREST
From pinterest.com
PEAR & CHOCOLATE BREAD PUDDING - THE LEAN GREEN BEAN
From theleangreenbean.com
PEAR AND CHOCOLATE BREAD PUDDING RECIPE
From cauldronsandcupcakes.com
CHOCOLATE BRIOCHE BREAD PUDDING - CREATE THE MOST AMAZING DISHES
EAST REGION RECIPES: PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING
From eastregionrecipes.blogspot.com
BRIOCHE & PEAR PUDDING RECIPE | NEW IDEA FOOD
From newideafood.com.au
VANILLA-PEAR BRIOCHE BREAD PUDDING BY THE REDHEAD BAKER
From theredheadbaker.com
PEAR AND CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - MYFOODBOOK
From myfoodbook.com.au
CHOCOLATE PECAN BRIOCHE BREAD PUDDING - TUTTI DOLCI
From tutti-dolci.com
CHOCOLATE PEAR BREAD PUDDING - PEANUT BLOSSOM
From peanutblossom.com
CHOCOLATE CHUNK BRIOCHE BREAD PUDDING - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BRIOCHE BREAD PUDDING - EVERYDAY DELICIOUS
From everyday-delicious.com
BRIOCHE BREAD PUDDING WITH DARK CHOCOLATE AND RED FRUIT
From thetoughcookie.com
PEAR AND BRIOCHE BREAD AND BUTTER PUDDING - 9KITCHEN
From kitchen.nine.com.au
RASPBERRY BRIOCHE BREAD & BUTTER PUDDING - KETO RECIPES YUM
From ketorecipesyum.com
PEAR AND CHOCOLATE BRIOCHE PUDDING - BEST OF CHOCOLATE
From bestofchocolate.com
PEAR & CHOCOLATE PUDDING RECIPE
From crecipe.com
PEAR AND CHOCOLATE BRIOCHE PUDDING RECIPE | SAINSBURY`S MAGAZINE
From pinterest.ca
PUDDING CAKE PEAR AND CHOCOLATE - SICILIANS CREATIVE IN THE …
From sicilianicreativiincucina.it
CHOCOLATE & PEAR BREAD PUDDING - BOGLE VINEYARDS
From boglewinery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love