Mini Nutella Cookie Cups Recipes
MINI NUTELLA® COOKIE CUPS
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
Provided by heyydonttellkiss
Categories Desserts Cookies Filled Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
- Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
- Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
- Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.
Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g
NUTELLA FILLED SUGAR COOKIE CUPS RECIPE - (4.5/5)
Provided by á-9091
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease mini muffin pan. Stir together flour, baking soda, baking powder. Set aside. Cream together butter and sugar and smooth until fluffy. Gradually stir in dry ingredients. Roll dough into walnut sized balls and place them in the muffin pan. Bake for 8 to 10 minutes or until golden. Let cool for one minute then take a teaspoon measuring spoon and press down making an intention on each cookie. Fill with Nutella and top with toffee bits.
ORANGE-NUTELLA COOKIE CUPS
These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
NUTELLA® CUPS
I love Nutella®! This is a homemade hit with all my friends!!
Provided by Tearin up the kitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
- Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g
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