Mini Nutella Cookie Cups Recipes

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MINI NUTELLA® COOKIE CUPS



Mini Nutella® Cookie Cups image

These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!

Provided by heyydonttellkiss

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
3 teaspoons vanilla extract
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
  • Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
  • Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
  • Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.

Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g

NUTELLA FILLED SUGAR COOKIE CUPS RECIPE - (4.5/5)



Nutella Filled Sugar Cookie Cups Recipe - (4.5/5) image

Provided by á-9091

Number Of Ingredients 9

2 3/4 cups all-purpose flour
1 teasppoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/4 cups sugar
1 egg
1 teaspoon vanilla extract
Nutella
Toffee bits, optional

Steps:

  • Preheat oven to 375°F. Grease mini muffin pan. Stir together flour, baking soda, baking powder. Set aside. Cream together butter and sugar and smooth until fluffy. Gradually stir in dry ingredients. Roll dough into walnut sized balls and place them in the muffin pan. Bake for 8 to 10 minutes or until golden. Let cool for one minute then take a teaspoon measuring spoon and press down making an intention on each cookie. Fill with Nutella and top with toffee bits.

ORANGE-NUTELLA COOKIE CUPS



Orange-Nutella Cookie Cups image

These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 cup Nutella
48 fresh raspberries (about 2 cups)
Toasted hazelnuts, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

NUTELLA® CUPS



Nutella® Cups image

I love Nutella®! This is a homemade hit with all my friends!!

Provided by Tearin up the kitchen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (8 ounce) packages refrigerated crescent rolls
2 ripe bananas, sliced
12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
  • Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.

Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g

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Top Asked Questions

How to make Nutella cookies?
Instructions Line a small baking tray or plate with baking or parchment paper. Dollop 12 teaspoons of Nutella on the tray, ensuring they are an inch or two apart. Preheat the oven to 180 C (360 F). Grease a 12 hole muffin tin well with butter. Divide the cookie dough into 12 even sized balls. Then grab the Nutella from the freezer.
How do you make a cookie Cup?
These cookie cups are surprisingly easy to make. All you need is your favorite sugar cookie dough, jar of Nutella, and a muffin pan. Also they are cute, and bite-sized which is always fun for Holiday desserts.
How long does it take for Nutella to melt?
Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth. Let cool 15-20 minutes in pan (At first the Nutella is nice and melty – be sure to eat at least one cup this way!), and serve.
How do you freeze Nutella?
Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth. Let cool 15-20 minutes in pan (At first the Nutella is nice and melty – be sure to eat at least one cup this way!), and serve. Store leftovers in an airtight container for 3-4 days, or freeze for a convenient treat.

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