Dandelion Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DANDELION SOUP



Dandelion Soup image

I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.-Dorothy Collins, Decatur, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

1 large egg
3 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
2 tablespoons finely chopped fresh parsley
2 tablespoons sour cream
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 pound mixed ground meat (beef, veal and/or pork)
2 cartons (32 ounces each) chicken broth
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
8 cups torn dandelion greens or spinach

Steps:

  • In a large bowl, mix egg, cheese, bread crumbs, parsley, sour cream, onion and seasonings. Add ground meat; mix lightly but thoroughly. Shape into 1/2-in. balls., In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Skim fat., Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted.

Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 1143mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

DANDELION GREENS AND TORTELLINI SOUP



Dandelion Greens and Tortellini Soup image

Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal.

Provided by Rachel McCarty Hewgill

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 ½ cups dry cheese tortellini
1 tablespoon butter
1 cup matchstick-sized carrots
1 onion, chopped
4 cups chicken broth
1 (15 ounce) can diced tomatoes, drained
2 cups chopped dandelion greens
1 teaspoon garlic powder
1 teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
  • Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
  • Stir tortellini into the pot and serve.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 30.4 g, Cholesterol 32.8 mg, Fat 7.6 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 3.8 g, Sodium 1300.1 mg, Sugar 7.7 g

DANDELION SOUP



Dandelion Soup image

Make and share this Dandelion Soup recipe from Food.com.

Provided by Alia55

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup dandelion greens
2 pints water
1 onion, peeled and minced
2 tablespoons butter
2 egg yolks
150 ml whipping cream
salt and pepper
dandelion flowers, to garnish

Steps:

  • Sauté the minced onion in the butter in the bottom of the pan in which you are going to cook the soup. The onion should be just tender but not browned.
  • When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil.
  • Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid.
  • While this is cooking, beat together the egg yolks with the cream.
  • Remove the soup from the heat when ready so as to bring it off the boil, and leave it for a short time before adding the beaten egg and cream mixture so that it does not curdle.
  • Stirring all the time, replace the pan over the lowest heat setting and simmer until the mixture thickens. When it has thickened to a smooth, creamy consistency, it is ready.
  • Remove petals from Dandelion flowers and usethe petals to garnish.

Nutrition Facts : Calories 216.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 158.6, Sodium 74.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.8, Protein 2.6

GREENFIELD VILLAGE DANDELION SOUP



Greenfield Village Dandelion Soup image

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

Provided by doobtones 2

Categories     Spinach

Time 1h30m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 17

1 cup celery, diced
1 cup carrot, diced
1 cup onion, diced
4 tablespoons fresh basil, minced
2 tablespoons fresh oregano, minced
1 tablespoon cumin
4 tablespoons garlic, minced
1 tablespoon vegetable oil
4 cups dandelion greens, chopped
4 cups spinach, chopped
8 cups vegetable stock
1 bay leaf
1 cup corn kernel
2 cups white beans, cooked
1 cup potato, diced
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.

More about "dandelion soup recipes"

HEALING DANDELION GREENS STEW - MY LONGEVITY KITCHEN
healing-dandelion-greens-stew-my-longevity-kitchen image
2016-10-21  · Warm 2 Tablespoons of extra virgin olive oil in your soup pot, over medium heat. Add the ancho chile peppers and minced garlic to the hot oil, stir …
From mylongevitykitchen.com
Estimated Reading Time 7 mins
See details


DANDELION RECIPES - BACKWOODS HOME MAGAZINE
dandelion-recipes-backwoods-home-magazine image
For dandelion gourmets there are many ways to prepare this amazing weed, and to include it in soups, salads, main courses, desserts, and wine. Here are a few …
From backwoodshome.com
Estimated Reading Time 3 mins
See details


SICILIAN DANDELION SOUP — MY INTERPRETATION – CUCINA NATURALE
sicilian-dandelion-soup-my-interpretation-cucina-naturale image
2010-04-17  · Dandelion soup. I grew up eating lots of dandelion but it was generally sauteed in garlic and olive oil and then served as such. The simple …
From naturalwholefoodrecipes.wordpress.com
Estimated Reading Time 2 mins
See details


50+ DANDELION RECIPES: DRINKS, SWEETS, SOAP, REMEDIES …
50-dandelion-recipes-drinks-sweets-soap-remedies image
2019-05-04  · Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies. ... and paleo-friendly cauliflower and dandelion soup or enjoy a pasta with dandelion greens, garlic, and pine nuts if you’re …
From growforagecookferment.com
See details


GRANDMA'S DANDELION SOUP - SWIRLS OF FLAVOR
2017-05-01  · Heat oil in saucepot over medium-high heat. Add onion, carrots, garlic, kosher salt and pepper and cook until tender-crisp, about 5 minutes. Add broth and greens and bring to a …
From swirlsofflavor.com
4.5/5 (2)
Total Time 30 mins
Category Soup
Calories 106 per serving
  • Add broth and greens and bring to a boil. Add tortellini and cook until tortellini is al dente and greens are tender, 5-7 minutes.
See details


CREAMY DANDELION SOUP RECIPE | MYRECIPES
2013-09-07  · Recipes; Creamy Dandelion Soup; Creamy Dandelion Soup. Rating: Unrated. Be the first to rate & review! Dandelion greens are best during the spring, when the small pale …
From myrecipes.com
Servings 6
Calories 155 per serving
Total Time 29 mins
  • Separate 1 dandelion leaf from the bunch; thinly slice, and set aside. Fill a large Dutch oven half full with water; bring to a boil. Add remaining greens to boiling water; cover and cook for 2 minutes. Drain. Place greens in a food processor; process 30 seconds or until smooth.
  • Place oil and butter in a 3-quart saucepan. Cook over medium heat until butter melts. Add onion; sauté 3 minutes or until tender. Sprinkle flour over onion mixture, stirring to coat. Add broth and next 4 ingredients (through pepper), stirring with a whisk. Stir in pureed greens. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Garnish servings evenly with reserved sliced greens. Top with sour cream, if desired. Serve with lemon wedges.
See details


CLEANSING DANDELION SOUP + LIVING AN AUTHENTIC LIFE | …
2017-03-11  · Cleansing Dandelion Soup. Speaking of feeding you, this soup is so nourishing and delicious: it’s creamy without dairy, and cooking the dandelion greens removes the …
From thenourishedmind.ca
Servings 4
Estimated Reading Time 6 mins
See details


DANDELION SOUP RECIPE / RIVERFORD
Dandelion soup Serves 2 30 min Making a simple soup from salad leaf may seem a little odd but it is not uncommon. This is based on a watercress soup, we are just trading a peppery taste …
From riverford.co.uk
Servings 2
Total Time 30 mins
Category Soups & Stews, Spring
  • Clean, trim and slice the onions. Fry them gently in a little oil and butter for 5 mins until softening but not coloured.
  • Peel and finely dice the potato, then add it to the pan with the garlic and bay. Fry gently for another 2 minutes. Add the stock and simmer until the potato is soft.
  • Add the dandelion leaves. Cook for a further 3 minutes before adding the parsley. Remove the bay and blend the soup into a green purée.
  • Season with salt, pepper and a cautious squeeze of lemon juice. Finish with a blob of crème fraîche or a swirl of cream. A grating of parmesan would not be amiss.
See details


DANDELION SOUP RECIPE - ANTI-INFLAMMATORY CREAMY DANDELION ...
2021-03-08  · Recipes, soups Dandelion Soup. Creamy dandelion soup is a nourishing and cleansing anti-inflammatory treat that is satisfying and delicious. I absolutely love including …
From positivepranic.com
Cuisine Ayurvedic, Sattvic, Vegan
Total Time 35 mins
Category Soup
Calories 111 per serving
  • Pour the water into a pot and set it to boil under the lid. Peel Hannah sweet potato and chop it into cubes. Add chopped sweet potatoes, dry parsley, and Herbs de Provence into boiling water and set to cook under the lid on medium heat.
  • While potatoes are cooking, chop celery stalks into small cubes. Add a tablespoon of coconut oil into a pan and warm it up, incorporate universal sattvic spice mix and mace into the oil. Transfer chopped celery into a pan, mix well and set it to sauté under the lid (for about 15 min).
  • When potatoes are nice and tender (it should take about 15 to 20 min), add to a pot salt, pepper, sautéed celery, and chopped dandelion leaves. Mix well, bring it to a boil, lower the heat, cover with a lid and simmer for 10 min.
See details


CREAMY DANDELION SOUP | PALEO VEGAN WHOLE30 | EAT WELL ...
2020-04-14  · Heat a soup pot and add ghee or olive oil. Add onion and celery, sauté on medium low for 5 minutes until softened, stirring occasionally. Add garlic and sauté 1 minute until …
From eatwellenjoylife.com
5/5 (1)
Total Time 40 mins
Category Soup
Calories 211 per serving
  • Heat a soup pot and add ghee or olive oil. Add onion and celery, sauté on medium low for 5 minutes until softened, stirring occasionally.
See details


DANDELION SOUP AND SAUTEED DANDELION GREENS - THAT RECIPE
2020-02-02  · In a large pot, bring stock to a boil, add dandelions and reduce to a simmer for 30 minutes. Strain the stock and return to the pot. Add potatoes, carrots, celery and leeks and …
From thatrecipe.com
Reviews 7
Estimated Reading Time 1 min
  • In a large pot, bring stock to a boil, add dandelions and reduce to a simmer for 30 minutes. Strain the stock and return to the pot.
  • Add mushrooms and cook until soft, about 5-10 minutes. Add yogurt and butter and cook until soup is reheated, add salt and pepper to taste.
See details


AMAZING DANDELION RECIPES TO MAKE FROM YOUR PULLED WEEDS

From homesteading.com
Estimated Reading Time 4 mins
  • Dandelion Tea. Also known as Dandelion Coffee, this is a very soothing and healthy drink that serves many purposes. Check out the best way to make it here.
  • Dandelion Flower Fritters. An easy recipe that will have you started on snacking on dandelions in no time. See it here.
  • Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto. Need a reason to get excited about pizza (as if you need to)? Then try this delicious pizza recipe.
  • Creamy Wild Garlic Soup with Dandelion Leaves. A simple vegan soup recipe you’ll love to make. It’s creamy and just oh so delicious.
  • Stir Fried Dandelions and Potatoes with Cheese. Want a quick and tasty Italian classic? This side dish will be perfect for dinner! Recipe here. — Homesteading (@HomesteadingUSA) April 20, 2015.
  • Dandelion Greens and Blood Orange Salad. Want a combination of foods that just work so well together? Then this is the salad recipe you have to try.
  • Banana Dandelion Pancakes | A dreamy breakfast filled with flowers! This is what you’ll get when you make this pancake recipe.
  • Dandelion Chips. In case fritters aren’t your thing, make it simple by turning them into chips. See how you can make it here.
  • Dandelion Bread. This is not your ordinary bread. It’s made more special with dandelion! Check it out here. Love flower recipes? Check out all 32 Edible Flowers HERE!
See details


21 SURPRISINGLY TASTY DANDELION RECIPES STRAIGHT FROM YOUR ...

From morningchores.com
Estimated Reading Time 6 mins
  • Dandelion Pumpkin Seed Pesto. Pesto is famously versatile, who hasn’t had about a thousand bowls of pesto pasta in their lives? Swap out the basil for dandelion leaves and whip up a batch of this green goodness.
  • Golden Dandelion Tempura Blooms. I had never seen anything like this before, but now I am desperate to rush home and give it a try! Go for a savory dip like teriyaki, pop some of your own chosen spices into the batter or change it up and go for sweet, tossing the cute little tempura flowers in sugar and cinnamon.
  • Sautéed Spicy Dandelion Greens. It doesn’t always come as an automatic reaction to sauté greens, but it makes for an interesting alternative to a regular salad.
  • Dandelion Salad with Goats Cheese and Tomato Dressing. This is basically summer in a salad. Make with or without the pasta, and pop it straight out as the star of your spread with such little effort.
  • Cauliflower and Dandelion Soup. Coming into the colder months you can’t really beat a good soup. It’s both detoxifying and delicious, what more could you hope for?
  • Warm Potato and Dandelion Salad. Potatoes are my favorite thing in the world, and I challenge you to think of something more versatile. This isn’t just a potato salad, this is a trendy potato salad.
  • Sautéed Dandelion Greens with Eggs. You should make this just to Instagram it, look at those colors. This, in the center of a table, paired with a big loaf of crusty bread for dipping would be just heavenly.
  • Pasta with Dandelion Greens and Pine Nuts. This dish looks to be smack bang in the middle of comforting and light enough not to leave you feeling like a hunk of pasta yourself when you’re done with it.
  • Linguini with Mussels and Dandelion Greens. I am a massively huge seafood fan, so this one is definitely making its way straight into my pot. It’s also a more subtle way of introducing dandelion into your kitchen if you’re not quite ready to jump in at the deep end with the whole idea of eating weeds from your garden.
  • Dandelion and Rosemary Shortbread. I, being the little Scottish thing that I am, am of course a big fan of shortbread, and this is no exception. For anyone who can’t cope with anything too sweet, these are the perfect balance between your classic shortbread biscuit and something a little bit different.
See details


CREAM OF DANDELION SOUP - NATURE'S NURTURE
Bring a pot of water to boil, add the dandelion leaves and boil until tender, 3-5 minutes. Drain and transfer to a bowl of ice water to stop cooking. In a heavy-bottom soup pot, sauté onion and garlic in butter or oil on medium heat, until tender. Add 2 cups water. Reserve a couple spoonfuls of the petals for garnishing, and put aside.
From naturesnurtureblog.com
Estimated Reading Time 3 mins
See details


DANDELION SOUP RECIPE - LIVING ON A DIME
2014-04-09  · Dandelion Soup Recipe. I personally have never tried dandelion anything. I would probably enjoy them though because I think a lot of green vegetables taste like grass no matter how I prepare them. (I do eat vegetables anyway.) Dandelion greens would probably taste like most other vegetables to me. In many parts of our country people love them so I thought this …
From livingonadime.com
Estimated Reading Time 4 mins
See details


RECIPE FOR DANDELION SOUP | ALMANAC.COM
2007-09-05  · Instructions. Wash dandelion greens in warm water to remove dirt particles. Combine with cold water in soup kettle and simmer, covered, 10 minutes. Drain. Press through food mill and return to kettle. Add stock and basil and simmer 10 minutes. In separate bowl combine cream and egg yolk. Spoon 1/2 cup hot stock into cream mixture, blend with ...
From almanac.com
3.7/5 (6)
Servings 4-6
Cuisine Soups, Stews, Chowders
Category Soup
See details


COOKING FROM NATURE: CREAM OF DANDELION SOUP ♥
2007-04-18  · Cream of Dandelion Soup. Prep the greens. In a large skillet, melt the butter til shimmery. Add the greens and stir to coat with fat. Let cook, stirring occasionally, til greens are beginning to soften. Add the stock and continue cooking til …
From aveggieventure.com
Estimated Reading Time 3 mins
See details


SICILIAN DANDELION SOUP ( #FOODIE FRIDAY) - EVERYTHING MATTERS
2013-04-26  · I still love to eat fresh wild dandelion out of my backyard, so I thought I would share this lovely soup as it’s the season for wild dandelion once again. Unfortunately I have, since the first publishing of this post, discovered I’m allergic to eggs. I also can’t eat the red pepper in the recipe due to my histamine intolerance. That of course is an optional ingredient. Still for most ...
From beyondmeds.com
See details


DANDELION RADISH SOUP FOR ANTI INFLAMMATORY AND DETOX ...
Dandelion greens are a good source of calcium and vitamin K — both of which are associated with the prevention of bone loss. Inulin, a fiber found in the dandelion root, may also support healthy bones through improved digestion and the promotion of healthy gut bacteria. You may make a fresh dandelion soup or brew dried leaves or
From vitaclaychef.com
See details


CAULIFLOWER AND DANDELION SOUP – CCS ASSOCIATES, INC.

From ccsainc.co
See details


BEST DANDELION SOUP EVER - WILD FOOD GIRL
2019-03-13  · Best dandelion soup ever. March 13, 2019 By Erica M. Davis 3 Comments. Two years ago I was harvesting great quantities of dandelions greens from my back yard—which is located at 10,000 feet in Colorado’s high country—on April 7. Last year, we pushed our harvest back more than a month to May 22, when finally, after a wet rainy spell, the leaves lifted off the …
From wildfoodgirl.com
See details


DANDELION SOUP | RECIPES WIKI | FANDOM
2 qt. dandelion greens, loosely packed 2 qt. Chicken soup (any kind) 1 lb. ground Beef 1 egg 2 Tbsp. bread crumbs 2 Tbsp. minced parsley 1 Tbsp. minced onions 1/4 tsp. salt 1/8 tsp. pepper dash of nutmeg 3 Tbsp. Parmesan cheese 2 Tbsp. sour cream 1. Bring Chicken soup to a boil. 2. Add dandelions. 3. Cook gently. 4. rice or fine noodles can be added (1/2 cup rice or 1 cup …
From recipes.fandom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make dandelion chicken soup?
Dandelion Soup 1 pkg. (6.9 oz.) chicken flavored rice mix 3 cans (10-3/4 oz.) cream of chicken soup 5 cups water 2 cups chicken, cooked and cubed 4 cups dandelion greens, torn Prepare rice mix according to directions. In a Dutch oven combine remaining ingredients, adding rice mix and heat through.
How do you cook dandelions with onions?
The onion should be just tender but not browned. When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil. Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid. While this is cooking, beat together the egg yolks with the cream.
How do you cook dandelion greens?
Separate 1 dandelion leaf from the bunch; thinly slice, and set aside. Fill a large Dutch oven half full with water; bring to a boil. Add remaining greens to boiling water; cover and cook for 2 minutes. Drain. Place greens in a food processor; process 30 seconds or until smooth.
How do you cook dandelions in a Dutch oven?
In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted. Editor's Note: Verify that dandelion greens haven't been treated with lawn-care chemicals.

Related Search