MUSHROOM-STUFFED BAKED BRIE
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
Nutrition Facts :
BAKED BRIE WITH MUSHROOMS
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. -Melody Ansell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated., Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.
Nutrition Facts : Calories 157 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BAKED BRIE WITH MUSHROOMS AND THYME
Provided by Rick Rodgers
Categories Mushroom Appetizer Bake Oscars Dinner Brie Shower Thyme Engagement Party Party Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
- Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
BRIE & MUSHROOMS EN CROUTE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
- Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
- In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
- Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
- Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.
BAKED BRIE BOMB RECIPE BY TASTY
Baked Brie is one of life's greatest pleasures, and this tower triples down on the fun. Stacked with sweet and savory spreads and layers of more stretchy cheese, this tower is the gooiest dish to ever hit your appetizer table. Gather a few cheese-loving friends and dig in!
Provided by Chris Rosa
Categories Breakfast
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Arrange a rack in the lower third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the Brie wheels on a cutting board. Spread the pomegranate preserves over 1 wheel of Brie. Sprinkle the shredded mozzarella over the jam.
- Place another wheel of Brie on top of the mozzarella. Spread the honey over the Brie. Top with the pecans, then the shredded pepper Jack.
- Place the last wheel of Brie on top of the pepper Jack. Spread the Dijon mustard on top of the Brie. Top with the shredded Monterey Jack.
- Drape the prosciutto over the Brie so that all sides are covered and the prosciutto overlaps on the top.
- In a small bowl, beat the egg and water together.
- On a lightly floured surface, roll out the puff pastry to a 12 x 14-inch (30 x 35 cm) rectangle.
- Place the Brie tower in the center of the puff pastry. Fold the corners of the puff pastry up to the center, brushing each layer with egg wash to secure. Brush the entire tower with egg wash. Cut a few slits in the top of the tower to allow steam to escape.
- Transfer the Brie tower to the prepared baking sheet and bake for 30-35 minutes, until golden brown. Let cool for 5 minutes before serving.
- Serve with the toasted baguette.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 23 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, Sugar 4 grams
BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
- Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
- In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
- Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
- Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
- Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
- Bake for 15- 20 minutes, until the brie is completely melted.
- Sprinkle with chives.
- Dip the bread sticks and any other dipping items you'd like in the brie.
- To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams
More about "baked brie and mushroom sourdough appetizer recipes"
SAVORY BAKED BRIE WITH CRISPY MUSHROOMS - MUSHROOM …
From mushroomcouncil.com
Servings 8Estimated Reading Time 40 secsCategory Apps & SidesTotal Time 30 mins
- In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.
- Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.
- To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.
10 BEST BAKED BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
BAKED BRIE HOLIDAY APPETIZER - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED BRIE TOPPED WITH CARAMELIZED MUSHROOMS - CLOSET COOKING
From closetcooking.com
BAKED BRIE IN A SOURDOUGH BREAD BOWL | RECIPE | APPETIZERS FOR …
From pinterest.com
SOURDOUGH BAKED BRIE WITH CRANBERRIES AND BACON
From awayfromthebox.com
BAKED BRIE IN A SOURDOUGH BREAD BOWL RECIPE - COOK.ME RECIPES
From cook.me
BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
MAKE YOUR OWN BAKED BRIE TOPPED WITH MUSHROOMS | CBC …
From cbc.ca
BAKED BRIE WITH MUSHROOMS AND THYME RECIPE | BON …
From bonappetit.com
BAKED BRIE WITH WILD MUSHROOMS, GARLIC & FRESH PARSLEY
From melangery.com
EASY BAKED BRIE APPETIZER RECIPE - SWEETPHI
From sweetphi.com
16 OF THE BEST BRIE APPETIZERS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
BAKED BRIE | RECIPETIN EATS
From recipetineats.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
BAKED BRIE A LA REE - THERESCIPES.INFO
From therecipes.info
MUSHROOM BAKED BRIE - RIEGL PALATE
From rieglpalate.com
BEST BLOOMIN' BRIE BREAD RECIPE - HOW TO MAKE BLOOMIN' BRIE …
From delish.com
18 EASY AND OOZY BAKED BRIE APPETIZER RECIPES THAT ARE …
From parade.com
BAKED BRIE WITH POMEGRANATES RECIPE - LOVE AND LEMONS
From loveandlemons.com
10+ OF THE BEST BAKED BRIE APPETIZER RECIPES
From cupcakesandkalechips.com
THE MOST INCREDIBLE PULL APART BAKE BRIE - OH SWEET BASIL
From ohsweetbasil.com
MUSHROOM MARSALA BAKED BRIE - LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST SOURDOUGH BREAD APPETIZERS RECIPES - YUMMLY
From yummly.com
BAKED BRIE AND BRANDIED MUSHROOMS RECIPE - PILLSBURY.COM
From pillsbury.com
THE TOP 30 IDEAS ABOUT BRIE CHEESE APPETIZERS - BEST RECIPES …
From delishcooking101.com
APPETIZER RECIPE: BLOOMING BRIE BOWL - KITCHN
From thekitchn.com
BAKED BRIE IN A SOURDOUGH BREAD BOWL - FOODNESS GRACIOUS
From foodnessgracious.com
BAKED BRIE IN SOURDOUGH ROUND - THERESCIPES.INFO - THERECIPES
From therecipes.info
BALSAMIC MUSHROOM BAKED BRIE - CELEBRATION GENERATION
From celebrationgeneration.com
BAKED BRIE BREAD APPETIZER - WHATSINTHEPAN
From whatsinthepan.com
SAVORY BAKED BRIE WITH CRISPY MUSHROOMS - BELL' ALIMENTO
From bellalimento.com
EASY BAKED BRIE RECIPE 3 FLAVORFUL WAYS - FOODIECRUSH
From foodiecrush.com
17 EASY MUSHROOM APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SPAGHETTI WITH BAKED BRIE, MUSHROOMS & SPINACH RECIPE
From eatingwell.com
EASY BAKED BRIE - RECIPE GIRL
From recipegirl.com
BAKED BRIE & CARAMELIZED PEAR SOURDOUGH BREAD BOWL RECIPE
From whitneybond.com
BAKED BRIE - A FAMILY FEAST
From afamilyfeast.com
25 EASY BAKED BRIE RECIPES - HOW TO MAKE BAKED BRIE CHEESE …
From delish.com
BAKED BRIE IN SOURDOUGH BREAD | BRIE RECIPE | PRéSIDENT®
From presidentcheese.com
STRAWBERRY BALSAMIC BAKED BRIE BREAD BOWL RECIPE
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love