Momma Pats Goodie Bars Recipes

GOODY BARS

Goody Bars image

A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts

Provided by ChefCrittersMom

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup graham cracker crumbs
1 cup flaked coconut
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1 cup walnuts, chopped
1 (15 ounce) can sweetened condensed milk

Steps:

Melt butter in a 13" x 9" x 2" pan.
Sprinkle ingredients in layers in order given.
Pour sweetened condensed milk over all.
Back at 350F for about 30 minutes.
Cool then cut into bars.

MAPLE NUT GOODIE BARS

Maple Nut Goodie Bars image

Make and share this Maple Nut Goodie Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 3h50m

Yield 64 bars

Number Of Ingredients 9

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
2 cups margarine or 2 cups butter
1 cup peanut butter
1 (12 ounce) can cocktail peanuts
1/2 cup evaporated milk
1 (3 ounce) package vanilla pudding mix (not instant)
1 (2 lb) package powdered sugar
2 teaspoons maple flavoring

Steps:

Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2

MAPLE NUT GOODIE BARS

Maple Nut Goodie Bars image

Number Of Ingredients 9

Ingredients

1 (12-ounce) package (2 cups) semisweet chocolate chips
1 (11 1/2-ounce) package (2 cups) milk chocolate chips
2 cups margarine or butter
1 cup creamy peanut butter
1 (12-ounce) can , (2 1/2 cups) cocktail peanut
1/2 cup evaporated milk
1 (3-ounce) package non-instant vanilla pudding and pie filling mix
1 (2-pound) package (7 1/2 cups) powdered sugar
2 teaspoons imitation maple flavoring

Steps:

1. Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray. In large saucepan, melt chocolate chips and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter mix well. Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.2. Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.3. Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor mix well. Cool about 10 minutes or until slightly cooled.4. Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.5. Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 230 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 0 mg 0% * Sodium: 125 mg 5% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 1 g 4% * Sugars: 21 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 1/2 Fruit, 1/2 High-Fat Meat, 2 Fat or 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 2 Fat

Nutrition Facts : Nutritional Facts Serves

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