IMPOSSIBLE BREAKFAST BACON PIE FOR TWO
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
Categories Eggs Cheese Breakfasts & Brunch Easy Bacon Bacon Breakfast Cooking for Two
Time 45m
Yield 2
Number Of Ingredients 24
Steps:
- Cut the bacon crosswise into ½ inch pieces. In an 8 inch (20 cm) oven proof skillet, add the bacon and cook until desired crispness. Drain off excess fat. Distribute the bacon in the bottom of the skillet, top first with diced onions, then with pickled jalapeno peppers and top with shredded cheese. Set aside. Preheat oven to 350℉ (180℃). Add the dry ingredients, flour, salt, butter, baking powder and black pepper into a food processor. Process for 1 minute until thoroughly combined. Add the wet ingredients, milk, yogurt (or sour cream) and two eggs (minus their shells) into the food processor and blend for one more minute. Slowly pour into the skillet on top of the other ingredients. The contents will shift around a bit, this is fine. Bake at 350℉ (180℃) F until pie tests done with knife, about 30 minutes. It is quite good on it's own or served with some sweet chili sauce. If you don't feel like measuring out the dry ingredients, you can use ⅓ cup of Bisquick or other brand baking mix and proceed as normal.
Nutrition Facts :
IMPOSSIBLE BACON BREAKFAST PIE
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Brown, drain and crumble bacon. Put in bottom of 11" X 7" greased baking dish. Top with onion and cheese. Put the rest in a blender for 1 minute. Pour into pan. Bake at 350 degrees F until it tests done with knife (35-45 minutes).
BACON LATTICE BREAKFAST PIE
All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
- Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
- Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLE BACON PIE
Make and share this Impossible Bacon Pie recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Lightly grease 10" pie plate.
- Sprinkle bacon, cheese and onion in plate.
- Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
- Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)
Steps:
- Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 minute. Pour into pan. Bake at 350℉ (180℃) Funtil tests done with knife (35-45 minutes).
Nutrition Facts :
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLE BACON PIE
Make and share this Impossible Bacon Pie recipe from Food.com.
Provided by NELady
Categories Savory Pies
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
- Sprinkle bacon, cheese and onion into plate.
- Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
- Pour into pie plate.
- Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
- Cool 5 minutes.
- VARIATION: Can substitute crab meat for the bacon.
Nutrition Facts : Calories 466.5, Fat 34.8, SaturatedFat 13.7, Cholesterol 200.2, Sodium 851.1, Carbohydrate 18.9, Fiber 0.6, Sugar 3.2, Protein 18.6
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