VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
Full of fresh and bold Vietnamese flavors.
Provided by kimmi
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken into a large zip-top freezer bag.
- Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. Marinate in the refrigerator for at least 3 hours, or up to overnight.
- Remove chicken from the refrigerator 30 minutes before cooking to allow to come to room temperature.
- Heat a large cast iron or nonstick pan over medium-high heat. Cook chicken in batches until golden and caramelized on the outside and no longer pink in the centers, 7 to 10 minutes. Transfer chicken to a cutting board and cut into thick slices using a sharp knife.
- Place sugar in a medium bowl. Add lemon juice and stir to dissolve. Stir in water and fish sauce, followed by garlic and chile pepper. Allow flavors to settle, 5 to 10 minutes. Taste and adjust for seasoning; add more lemon juice or sugar as needed.
- Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Place cooked noodles into serving bowls. Top with chicken, lettuce, cucumber, carrot, cilantro, mint, and sauce.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 66.8 g, Cholesterol 48.2 mg, Fat 18.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 1691.2 mg, Sugar 11.7 g
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN
This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Provided by Sarah
Categories Salad
Time 1h10m
Number Of Ingredients 22
Steps:
- In a medium bowl, combine the chicken thighs with your marinade ingredients, and set aside at room temperature for 30 mins to 1 hour while you prepare the other salad ingredients.
- Combine all the nuoc cham ingredients and stir until the sugar has completely dissolved into the sauce. Taste and adjust any of the ingredients if desired.
- Boil the rice vermicelli noodles according to the package instructions. Drain and rinse under cold running water. Set aside in a colander.
- Heat 2 tablespoons of vegetable oil in a cast iron skillet, grill pan, or frying pan over medium high heat. Sear the chicken for about 4 minutes per side, or until cooked through. Set aside on a plate.
- To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
Nutrition Facts : Calories 466 kcal, Carbohydrate 68 g, Protein 28 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 2204 mg, Fiber 4 g, Sugar 21 g, TransFat 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
VIETNAMESE CHICKEN SALAD
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
- Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
Nutrition Facts : Calories 432 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 2.8 milligram of sodium
VIETNAMESE CHICKEN SALAD
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Provided by Jia T.
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
- Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 19.3 g, Cholesterol 36.5 mg, Fat 17.9 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 2.9 g, Sodium 990.9 mg, Sugar 10.3 g
VIETNAMESE CHICKEN NOODLE SALAD
This cool Vietnamese Chicken Noodle Salad features authentic Vietnamese flavors and ingredients.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 16
Steps:
- Place the peanut butter, 1 tablespoon rice-wine vinegar, soy sauce, honey, 1 tablespoon lime juice, garlic, and ginger in the bowl of a food processor or the jar of a blender. Process until the mixture is smooth and creamy. Set the peanut sauce aside until ready to use.
- Whisk together the remaining 2 tablespoons rice-wine vinegar, the remaining tablespoon lime juice, peanut oil, and mint in a small bowl, and set the vinaigrette aside.
- Place the chicken stock in a large saucepan, and bring to a boil. Add the chicken, and simmer 12 to 15 minutes, until chicken is completely cooked. Remove the chicken from the pan, and set aside to cool, reserving stock. Shred the chicken into bite-size pieces, and toss with the reserved peanut sauce.
- Add 3 cups water to stock, and return to a boil. Add the vermicelli, and cook until al dente, about 4 minutes. Drain, and toss with reserved vinaigrette.
- Divide noodles, cucumber, red pepper, carrots, red onion, and chicken among six large bowls, and garnish with mint sprigs and lime wedges. Serve.
VIETNAMESE CHICKEN NOODLE SALAD
An easy Vietnamese salad- great for warm nights when you dont feel like heating up the kitchen too much. If you're not keen on fresh chilli in a salad, then add in extra sweet chilli sauce in place of the fresh chilli. Be sure to check that your fish sauce and chilli sauce are gluten-free if following a gluten-free diet
Provided by Jubes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until chicken is cooked through. Remove the chicken from the water and set aside to cool for about 10 minutes.
- Coarsely shred chicken and place in a large mixing bowl.
- Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate. Drain the noodles well.
- Place the salad dressing ingredients in a screw top jar and shake well until combined.
- Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine.
- Drizzle with dressing and gently toss to combine.
- Divide the salad among serving plates and serve immediately.
Nutrition Facts : Calories 355.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 111.5, Sodium 456.7, Carbohydrate 38, Fiber 3.7, Sugar 7.1, Protein 33.5
VIETNAMESE CHICKEN & NOODLE SALAD
Make and share this Vietnamese Chicken & Noodle Salad recipe from Food.com.
Provided by TXOLDHAM
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces.
- Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse.
- Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 374.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 65.8, Sodium 500.9, Carbohydrate 37.9, Fiber 4.2, Sugar 5.6, Protein 32.1
More about "vietnamese chicken noodle salad recipes"
VIETNAMESE CHICKEN NOODLE SALAD - BUN GA NUONG
From wandercooks.com
5/5 (4)Total Time 1 hr 25 minsCategory Dinner, LunchCalories 599 per serving
VIETNAMESE CHICKEN SALAD BOWL RECIPE | KITCHN
From thekitchn.com
VIETNAMESE CHICKEN AND NOODLE SALAD RECIPE | GOOD …
From goodfood.com.au
VIETNAMESE CHICKEN NOODLE SALAD - MEDITERRASIAN
From mediterrasian.com
VIETNAMESE CHICKEN-NOODLE SALAD RECIPE - KAY CHUN
From foodandwine.com
CRUNCHY VIETNAMESE CHICKEN SALAD RECIPE - FOOD & WINE
From foodandwine.com
VIETNAMESE CHICKEN NOODLE SALAD RECIPE | ANNABEL …
From annabelkarmel.com
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
VIETNAMESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
VIETNAMESE CHICKEN NOODLE SALAD BY MISHY3. A …
From recipecommunity.com.au
FRESH AND EASY VIETNAMESE NOODLE SALAD
From foodiecrush.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
VIETNAMESE CHICKEN NOODLE SALAD | TESCO REAL FOOD
From realfood.tesco.com
VIETNAMESE CHICKEN NOODLE SALAD - THE HAPPY FOODIE
From thehappyfoodie.co.uk
RECIPE BOXES – FRESH UK HEALTHY FOOD BOX DELIVERY | MINDFUL CHEF
VIETNAMESE CHICKEN NOODLE SALAD | NOURISHING MEALS®
From nourishingmeals.com
VIETNAMESE CHICKEN RICE NOODLE SALAD - EASY ASIAN RECIPES BY …
From jenlimmm.com
VIETNAMESE CHICKEN & NOODLE RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE SALAD - I HEART UMAMI®
From iheartumami.com
VIETNAMESE CHICKEN & VERMICELLI NOODLE SALAD - THE GROUNDED CHIC
From thegroundedchic.com.au
VIETNAMESE CHICKEN NOODLE SALAD - HEALTHY LIFE TRAINER
From healthylifetrainer.com
VIETNAMESE-INSPIRED CHICKEN SALAD WITH RICE NOODLES
From pinchofyum.com
VIETNAMESE GROUND CHICKEN NOODLE SALAD - JAMIE GELLER
From jamiegeller.com
VIETNAMESE CHICKEN NOODLE SALAD - MARKET OF CHOICE
From marketofchoice.com
VIETNAMESE CHICKEN VERMICELLI SALAD - THE GOURMET GOURMAND
From thegourmetgourmand.com
VIETNAMESE CHICKEN NOODLE SALAD - VJ COOKS
From vjcooks.com
VIETNAMESE LEMONGRASS CHICKEN WITH VERMICELLI NOODLE SALAD
From eatlittlebird.com
VIETNAMESE CHICKEN NOODLE SALAD – NOURISH MAGAZINE
From nourishmagazine.co.nz
VIETNAMESE STYLE CHICKEN NOODLE SALAD - RACHAEL ATTARD
From rachaelattard.com
VIETNAMESE-STYLE CHICKEN AND NOODLE SALAD RECIPES AND FOOD TIPS
From recipes.camp
VIETNAMESE ROAST CHICKEN NOODLE SALAD - ANNABEL LANGBEIN – …
From langbein.com
VIETNAMESE CHICKEN SALAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
QUICK AND EASY VIETNAMESE NOODLE SALAD WITH TANGY DRESSING
From drivemehungry.com
VIETNAMESE NOODLE BOWL WITH CHICKEN - AHEAD OF THYME
From aheadofthyme.com
VIETNAMESE NOODLE SALAD WITH CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
VIETNAMESE-STYLE CHICKEN SALAD - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE CHICKEN AND GRAPE NOODLE SALAD - GRAPES FROM …
From grapesfromcalifornia.com
VIETNAMESE CURRY CHICKEN AND RICE NOODLE SALAD BOWL
From foodiecrush.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN AND THE BEST …
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love