Melting Snowmen Recipes

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MELTING SNOWMAN



Melting Snowman image

After an afternoon of sledding, kids will love to warm up with hot chocolate and these special snowman toppers. The snowmen will disappear as they sip and so will the chill on their fingers and toes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

3/4 cup whipped topping
Miniature semisweet chocolate chips
Orange jimmies
Hot cocoa

Steps:

  • Using a small cookie scoop, shape snowmen by dropping 1-tablespoon portions of whipped topping onto a waxed paper-lined baking sheet. Decorate with chocolate chips and jimmies to create faces. Freeze until firm. Place atop hot cocoa just before serving.

Nutrition Facts : Calories 13 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

MELTING SNOWMAN BISCUITS



Melting snowman biscuits image

Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.

Provided by Valerie Barrett

Categories     Treat

Time 30m

Yield Makes 6

Number Of Ingredients 6

200g fondant icing sugar
6 white marshmallows
6 large cookies
24 mini chocolate beans
6 pretzel sticks
tube black writing icing

Steps:

  • Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
  • Ask an adult to snip the marshmallows in half using wetted scissors.
  • Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
  • Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
  • Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

MELTING SNOWMEN



Melting Snowmen image

These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 2 dozen.

Number Of Ingredients 7

3/4 cup sweetened condensed milk
1-1/2 teaspoons peppermint extract
2-1/4 to 2-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1 pound white candy coating, chopped, divided
7 to 8 gumdrops or Starburst candies (orange for noses and colors of your choice for earmuffs)
1/3 cup dark chocolate chips

Steps:

  • In a small bowl, combine milk and extract. Stir in 2 cups confectioners' sugar and cocoa to form a dough. Turn onto a surface lightly sprinkled with confectioners' sugar. Knead in enough remaining confectioners' sugar to form a soft dough (dough should not be sticky)., Divide into thirds. Shape one portion into twenty-four 1/2-in. balls. Shape remaining portions of dough into twenty-four 1-in. balls. On waxed paper-lined baking sheets, flatten each 1-in. ball into an irregular 1-1/2-in. circle., In a microwave-safe bowl, melt 2 oz. white candy coating. Using melted coating, attach a 1/2-in. ball near an edge of each circle. Let dry 1 hour., Using gumdrops, cut out noses and earmuffs as desired. Melt remaining white candy coating; cool slightly. Working in batches of six, spoon candy coating over snowmen, allowing coating to drape over each until completely covered. Immediately attach noses and earmuffs. Let stand at room temperature until dry to the touch, about 1 hour., In a microwave, melt chocolate chips; stir until smooth. Using a toothpick and melted chocolate, form eyes, mouths, buttons, arms and tops of earmuffs.

Nutrition Facts :

MELTING SNOWMAN CAKE



Melting Snowman Cake image

A double-stack of peppermint-swirled bundts make for an impressive "hill" on which to place an adorable snowman. Sure, he's a little panicked dripping down the sides (!) -- but we can't help but smile at his cute face.

Provided by Heather Baird : Sprinkle Bakes : Food Network

Categories     dessert

Time 3h10m

Yield 18 servings

Number Of Ingredients 26

5 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups (4 sticks) unsalted butter, softened
1 cup vegetable oil
5 cups granulated sugar
12 large eggs
1 1/2 cups whole milk
1 tablespoon vanilla extract
2 teaspoons mint extract
2 tablespoons red liquid food color
Flour-based baking spray, for the pans
2 to 2 1/2 ounces cream cheese, at room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
1/3 cup half-and-half
1 square orange-flavored fruit chew
5 mini semisweet chocolate chips
1 semisweet chocolate chip
1 pretzel stick
2 chocolate sprinkles
1 red licorice lace
12 ounces white candy melting wafers
1 mini (fun-size) peanut-caramel-nougat candy bar
1 round vanilla wafer cookie
4 ounces dark chocolate

Steps:

  • For the cakes: Preheat the oven to 325 degrees F.
  • In a large bowl, whisk together the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter, oil, granulated sugar and eggs together until well combined. Add the flour mixture to the butter mixture alternately with the milk. Begin and end with the flour mixture. Add the vanilla extract and mix briefly to combine.
  • Line a cupcake pan with 7 paper liners. Fill the cupcake liners 2/3 full with batter.
  • Remove 2 2/3 cups batter from the bowl and place it in a separate bowl. Stir in the mint extract and red food color.
  • Spray a 4-cup bundt pan and a 10-cup bundt pan with flour-based baking spray. Alternate layers of vanilla batter and mint (red) batter in each bundt pan until the pans are about 3/4 full. Use a butter knife to gently swirl the two batter colors together.
  • Bake the cupcakes for 15 to 20 minutes, the 4-cup bundt for 30 to 35 minutes and the 10-cup bundt for 50 minutes to 1 hour or until a toothpick tester comes out clean. When the cakes are done, turn them out onto wire racks to cool completely.
  • When the cupcakes are cool, crumble them into a large bowl and add 2 ounces of cream cheese. Mix together using a rubber spatula or knead together with your hands. Squeeze a small handful of the mixture in your hand. It should hold together. If it doesn't and the mixture is crumbly, knead in the remaining 1/2 ounce cream cheese.
  • Form three roughly ball-shaped pieces from the mixture that are small, medium and large as the segments of a snowman. Flatten the bottom of the largest ball so that it appears to pool and slump to one side. Add the medium ball on top and flatten slightly. Add the smallest ball on top and dowel the three pieces together with a toothpick. Refrigerate until firm, about 15 to 20 minutes.
  • For the glaze and decors: Combine the powdered sugar and vanilla extract in a large bowl. Gradually whisk in the half-and-half a little at a time until a thick white glaze forms. Place the largest bundt cake on a cake stand or serving platter with a lip. Cover the top of the bundt cake with half of the glaze. Top the glazed bunt cake with the second smaller bundt cake. Top the second cake with the remaining glaze. You may not have to use the entire batch of glaze.
  • Cut a small piece away from the orange fruit chew using a knife and mold it into a triangular carrot shape. Break away the point of a toothpick and insert the non-pointed end into the flat side of the carrot shape. Have this ready on hand along with the chocolate chips, pretzel stick, chocolate sprinkles and licorice lace.
  • Melt the white candy melting wafers in the microwave at 100 percent power at 30-second intervals until the candy can be stirred smooth and is pourable.
  • Place the chilled modeled snowman shape on the center of the top bundt cake. Spoon the white melted candy onto the snowman shape and allow the excess to run down the sides of the cakes.
  • Quickly add two mini chocolate chips (flat side out) for the snowman's eyes. Add the two chocolate sprinkles just over the eyes for eyebrows. Press the nose into the face just under the eyes and add the larger chocolate chip (flat side out) for an o-shaped mouth. Break the pretzel stick in half and add to each side of the body, with one arm sticking upright and the other onto the lower part of the body as if it has melted off. Add the three remaining mini chocolate chips for buttons down the front of the snowman body. Add a licorice lace scarf around the neck.
  • Cut the fun-size candy bar in half and have ready on hand with the vanilla cookie.
  • Heat the dark chocolate in the microwave at 100 percent power at 30-second intervals until melted and smooth. Dip the cut end of a candy bar half into the chocolate and press it on the center of the cookie, creating a hat shape. Refrigerate until set, about 5 minutes. Dip the entire cookie hat in the chocolate and remove with a fork. Place it on parchment paper and refrigerate until set, about 5 minutes. Dab a small amount of melted chocolate onto the bottom flat part of the cookie hat and hold to the snowman's head until set, about 2 minutes.
  • Display as an edible centerpiece at your next holiday gathering. Cut the cake into slices to serve, revealing the red peppermint swirled interior.

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories     Desserts     Cookies     Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

  • Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  • Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  • Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  • Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  • Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  • Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

MELTED SNOWMAN SUGAR COOKIES



Melted Snowman Sugar Cookies image

Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 6

1 pouch Betty Crocker™ Sugar Cookie Mix
1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
1 tube Betty Crocker™ black Decorating Gel
1 pouch Betty Crocker™ Candy Shop decors rainbow chips
1 bottle Betty Crocker™ Chocolate Sprinkles
12 marshmallows

Steps:

  • Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
  • On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
  • Allow cookies to set for at least one hour before serving.

Nutrition Facts : ServingSize 1 Serving

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