Sunset Drop Biscuits Vegan Recipes

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VEGAN BUTTERY DROP BISCUITS



Vegan Buttery Drop Biscuits image

You wouldn't believe that these moist, buttery biscuits are vegan!

Provided by dolly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 ½ tablespoons white sugar
½ tablespoon baking powder
¼ teaspoon salt
½ cup coconut milk (such as Coconut Dream®)
¼ cup vegan butter (such as Earth Balance®), melted

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
  • Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
  • Drop batter by heaping tablespoonfuls onto the prepared pan.
  • Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g

SUNSET SWEET POTATO DROP BISCUITS



Sunset Sweet Potato Drop Biscuits image

I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter. Will take longer to make if you have to cook your sweet potatoes.

Provided by enestvmel

Categories     Breads

Time 20m

Yield 12 bisquits, 6-8 serving(s)

Number Of Ingredients 8

1 cup mashed cooked sweet potato (2 small baked sweet potatoes)
3 tablespoons vegetable oil
1 tablespoon maple syrup
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1 cup all-purpose flour or 1 cup whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°F Coat baking sheet with cooking spray.
  • Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
  • Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
  • Drop golf ball-size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.

Nutrition Facts : Calories 189.1, Fat 7.2, SaturatedFat 1, Sodium 330.4, Carbohydrate 28.4, Fiber 2, Sugar 5.3, Protein 2.9

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