Brownies In A Cone Recipes

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BROWNIES IN A CONE



Brownies in a Cone image

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.-Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 17 servings.

Number Of Ingredients 5

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 3 inches tall)
1 cup semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Steps:

  • Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.

Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 152mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

BROWNIES IN A CONE



Brownies in a Cone image

Make and share this Brownies in a Cone recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 40m

Yield 17 cones, 17 serving(s)

Number Of Ingredients 6

1 (20 1/2 ounce) box fudge brownie mix
3 eggs
17 flat-bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 tablespoon shortening
colored sprinkles

Steps:

  • prepare brownie batter according to package directions, using 3 eggs.
  • place the ice cream cones in muffin cups.
  • spoon about 3 tablespoons batter into each cone.
  • bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
  • do not overbake.
  • cool completely.
  • in microwave, melt chocolate chips and shortening.
  • stir until smooth.
  • dip tops of brownies in melted chocolate.
  • decorate with sprinkles.

Nutrition Facts : Calories 234.4, Fat 9, SaturatedFat 3.1, Cholesterol 37.3, Sodium 119, Carbohydrate 36.2, Fiber 0.7, Sugar 22.6, Protein 3.5

CAKES IN A CONE



Cakes in a Cone image

Make and share this Cakes in a Cone recipe from Food.com.

Provided by Anita Harris

Categories     Dessert

Time 35m

Yield 24 cone cakes

Number Of Ingredients 4

1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix
24 flat-bottomed ice cream cones
1 can frosting, of your choice (I use cream cheese frosting)
chocolate sprinkles (or any type of sprinkles you desire)

Steps:

  • Prepare cake mix or brownie mix according to pkg directions.
  • Fill each cone about 3/4 full of batter, up to first ridge in cones.
  • Place cones in the cups of a cupcake pan or on a cookie sheet.
  • Bake@ 400 degrees fr 15-18 minutes or until tests done.
  • Remove from oven and let cool completely before frosting.

BROWNIES IN A JAR



Brownies In A Jar image

Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.

Provided by Doreen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 6

2 ¼ cups white sugar
⅔ cup unsweetened cocoa powder
½ cup chopped pecans
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Pour sugar into a clean and dry one quart jar. Press down firmly.
  • Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
  • Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.

Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g

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