Persian Style Apple Cake Recipes

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PERSIAN LOVE CAKE



Persian Love Cake image

Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!

Provided by Roxana Begum

Categories     Dessert

Time 50m

Number Of Ingredients 18

6 tbsp ghee ( or butter)
6 tbsp olive oil (light)
1 cup sugar
5 eggs (large)
1 cup yogurt (thick, Greek style, reduced fat)
2 tbsp rose water
2 tsp green cardamom (ground)
1 cup almond flour
3/4 cup all purpose flour
1/2 cup semolina flour ((I use Bob's Red Mill brand))
2 tsp baking powder
1 pinch salt
3 tbsp almonds (sliced)
1/2 cup honey
1/3 cup orange juice
2 tbsp rose water
1/2 tsp saffron (ground)
2 tbsp pistachios (slivered)

Steps:

  • Preheat the oven at 350 degrees F.
  • In a mixing bowl, combine oil and ghee together. Add the sugar and whisk it all together until creamy.
  • Then add eggs, one at a time and whisk it very well.
  • Next add the thick yogurt and whisk it all together into a fluffy mixture.
  • Add rose water, ground cardamom and stir it in.
  • Sift the almond flour, all purpose flour and semolina flour, one by one and lightly whisk it in.
  • Sprinkle baking powder all over, add pinch salt and incorporate it very well into the mixture.
  • Pour the cake batter into a greased 10 inch springform cake pan that has been lined with parchment paper in the bottom.
  • Tap the bottom of the cake pan on the kitchen counter to even out the cake batter. Scatter the almond slices all over the cake batter.
  • Bake at 350 degrees F for 30 to 40 minutes until it is golden on the top and a cake tester or toothpick inserted into the cake comes out clean.
  • While the cake is baking, prepare the syrup.
  • Combine honey and orange juice and bring it to a boil.
  • Lower the heat and let it simmer for about 5 minutes.
  • Then stir in the rose water and ground saffron into the syrup. Turn off the heat and add the pistachios.
  • Using a thin wooden skewer or a sharp pointed kitchen knife/utensil poke fine holes all over the cake.
  • Pour the warm syrup over the warm cake and let the syrup soak in for several hours or overnight.
  • Decorate with fresh or dried edible rose petals and more slivered nuts. Serve with rose water cream if you like (see blog post).

Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 28 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 Wedge

TRADITIONAL IRISH APPLE CAKE



Traditional Irish Apple Cake image

A delicious Irish apple cake that is great for serving with tea or coffee.

Provided by jenio

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ cup butter
¼ cup white sugar
3 eggs
2 tablespoons milk
2 apples, or more to taste - peeled, cored, and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.
  • Sift flour, baking powder, and cinnamon together in a bowl.
  • Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.
  • Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.

Nutrition Facts : Calories 205 calories, Carbohydrate 29.7 g, Cholesterol 76.9 mg, Fat 7.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 157.8 mg, Sugar 10.2 g

ROMANIAN APPLE CAKE



Romanian Apple Cake image

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Provided by RAVRAM

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

5 apples, peeled and cored
3 eggs
1 ½ cups white sugar
¾ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 cups all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
  • In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g

PERSIAN STYLE APPLE CAKE



Persian Style Apple Cake image

Make and share this Persian Style Apple Cake recipe from Food.com.

Provided by Artandkitchen

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

4 eggs
125 g sugar
4 tablespoons warm water
1/2 teaspoon baking powder
75 g flour
50 g cornstarch
1200 g apples, peeled and sliced
1 tablespoon rose water
80 g sugar
75 g raisins
5 tablespoons water
3 tablespoons cornstarch
125 g chocolate frosting (optional)

Steps:

  • Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
  • Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
  • Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
  • Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
  • Mix the water with the starch well in a glass and add to the apples mix.
  • Heat again until it thickens. And spread the apple mix on the baked dough.
  • Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.

FRENCH APPLE CAKE



French Apple Cake image

A French style apple cake, from Dorie Greenspan. You get a very moist cake that doesn't bake up high, like others, as it's mostly fruit.

Provided by evelynathens

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
4 large apples (if you can, choose 4 different kinds)
2 large eggs
3/4 cup sugar
3 tablespoons dark rum
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (optiona)
3/4 teaspoon finely grated lemon zest (optional)
8 tablespoons unsalted butter, melted and cooled

Steps:

  • Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper.
  • Whisk the flour, baking powder, and salt together in small bowl.
  • Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
  • In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, cardamom and lemon zest. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish.
  • Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes.
  • Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it's fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.

PERSIAN LOVE CAKE RECIPE BY TASTY



Persian Love Cake Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond

Provided by Catherine Ezimora

Categories     Desserts

Yield 8 servings

Number Of Ingredients 17

3 large eggs
2 cups granulated sugar
10 oz light vanilla greek yogurt
½ cup almond milk, or cashew milk
2 tablespoons orange blossom water
¾ teaspoon butter extract
¾ teaspoon vanilla extract
1 ¼ cups fine semolina
½ cup all purpose flour
⅓ cup low fat dry milk powder
1 ¾ teaspoons ground green cardamom
½ teaspoon ground nutmeg
¾ teaspoon baking powder, sifted
⅓ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon table salt
¼ cup almond, sliced, crushed

Steps:

  • Preheat the oven to 350°F and grease a round 9-inch cake pan.
  • Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
  • Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
  • Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
  • Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
  • Slice and serve.

Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams

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