Ramen Noodle Cookies Recipes
EASY SPICY MISO RAMEN NOODLES
Spicy Miso Ramen is one of my favorite Ramen Noodles. It'll be ready in less than 30 minutes - better than the one from the restaurant.
Provided by Izzy
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pot over medium heat.
- Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
- Add ground pork, and stir-fry until no longer pink.
- Add chili bean paste and miso paste.
- Add chicken stock, soy sauce, and green onions.
- Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
- Taste and season with salt and pepper to taste. Remove from heat and set aside.
- Cook ramen noodles al dente according to the instructions on the package.
- Drain completely and divide the noodles into 2 bowls.
- Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!
Nutrition Facts : Calories 645 kcal, Carbohydrate 57 g, Protein 33 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 212 mg, Sodium 4054 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY RAMEN NOODLE BOWL
You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
- In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 1 1/2 g
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
RAMEN COOKIES
There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!
Provided by TishT
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
- Lay out some wax paper.
- In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
- If desired add butter.
- Slowly add mint extracts to the chocolate.
- Stir for 1 minute.
- Quickly pour over your crushed ramen and stir vigorously until covered completely.
- Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
- Place a stick into each cookie before it hardens.
- Let cool for about an hour.
- Peel, and eat.
- Cook time is cooling time.
Nutrition Facts : Calories 155.3, Fat 8.1, SaturatedFat 4.4, Sodium 166.5, Carbohydrate 21.2, Fiber 1.1, Sugar 10.3, Protein 2.1
23 EASY RAMEN FOODS TO PUT ON REPEAT
One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHOCOLATE RAMEN COOKIES
Steps:
- (1)Break up your noodles until they're roughly the size of a cold breakfast cereal. (2)add the peanut butter until you get a consistancy you like. Less PB would result in a drier, but crunchier product. (3) use your hands (or a wooden spoon) to mix in a bowl (4) Put the bowl into the freezer for 30-60 min (5)shape them into balls (or lumps) on a sheet of wax paper and return them to the freezer (6)While the lumps are in the freezer microwave the chocolate bars until they melt completely. (7)roll the lumps in the melted chocolate, set back into the freezer until the chocolate has hardened. (8)Once the chocolate has melted take the cookies out and serve chilled.
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