KUKUL MAS MALUWA (SRI LANKAN CHICKEN CURRY)
The hallmarks of this tasty Sri Lankan chicken curry include creamy coconut milk and homemade curry powder, which is made by toasting and grinding whole spices. Don't let the long ingredient list deter you; once you have everything together, this dish is very easy to make. Tiny bird chiles are small but potent. In Sri Lanka, the curries are spicy, but you can use as few or as many chiles as you'd like. Prepare it in advance and you'll find that it's even more delicious the next day. Serve with some long-grain rice and a few different vegetable curries.
Provided by Samantha Seneviratne
Categories dinner, curries, poultry, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a small skillet, combine the coriander, cumin, fennel, cardamom, peppercorns and 15 curry leaves. Heat the spice mixture over medium heat, stirring often, until the spices are toasted and fragrant, 5 to 8 minutes. Transfer to a spice grinder and grind into powder. (You should have about 3 1/2 tablespoons.) Set aside the toasted curry powder.
- In a large, heavy-bottomed pot, heat the coconut oil over medium-high. Add the onion, garlic and ginger, and cook, stirring often, until the onion has softened, about 8 minutes. Add the toasted curry powder, paprika, turmeric and salt, and cook, stirring, another 2 to 3 minutes. Stir in the tomatoes, chiles and remaining 5 curry leaves.
- Add the chicken and toss to cover it in the onion mixture. Add the pandan, cinnamon and lemongrass, reduce heat to medium-low, cover, and cook, for about 20 minutes, stirring occasionally.
- Add the coconut milk and simmer, uncovered and stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly, about 20 minutes more. (The light meat will be cooked before the dark meat; you can simply remove it when it's done and add it back in when the dark meat is cooked.)
- Add the vinegar and season to taste with salt.
SRI LANKA CHICKEN CURRY
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Provided by JoyfulCook
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan and gently fry the curry leaves until they start to slightly brown add the onions, garlic and ginger and cook until soft, stirring.
- Add the Chilli, tumeric, corriander, paprika, cummin vinegar and the salt. stir well.
- Add the chicken and stir until coated with the spice mixture. Add the tomatoes, whole spices and lemon rind.
- Simmer gently over low heat for about 45 to 60 minutes (according to the size of the chicken peices). do not be tempted to add any water, as it will form its own juices. stir ocassionally.
- Add the Coconut milk at the end of the cooking stir in well, and thicken if necessary with some cornflour mixed in a small amount of water.
- Serve with rice, and Naan bread.
- NB - like most recipes, this is easier to make if all the ingredients have been prepared.
- Great to freeze.
Nutrition Facts : Calories 316.8, Fat 20.9, SaturatedFat 6, Cholesterol 103.6, Sodium 102, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 26.2
SRI LANKA CHICKEN CURRY
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Provided by JoyfulCook
Categories Curries
Time 1h30m
Yield 8-10 8-10 serves, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large saucepan and fry curry leaves until they start to turn colour.
- Add onions, ginger and garlic, cook on medium heat until soft. Add all the spices, salt and vinegar and stir well.
- Add the chicken and stir to coat meat. Add whole spices and the tomatoes, stir and cover.
- Simmer, stirring occasionally (don't be tempted to add any water - as the juices will make enough) for 40 minutes.
- Add the coconut milk or even a small amount of cream if coconut milk is not available.
- Stir through and thicken if necessary.
- Serve with rice. the curry can always be made hotter by serving Sambal olek (crushed chilli) for those who like their curry hotter.
- This dish freezes well.
Nutrition Facts : Calories 431.8, Fat 18, SaturatedFat 6.8, Cholesterol 188.2, Sodium 410.7, Carbohydrate 20.1, Fiber 2.1, Sugar 15.5, Protein 46.1
SRI LANKAN CURRY
Mild sri lankan curry
Provided by keencook146
Time 1h15m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Fry the chicken just until the outside is golden. Then remove.
- Fry onion, garlic and giner until softened. Then add curry powder (add chilli powder/cayenne pepper if want spicier curry), paprika, paprika, bay leaves. Mix and cook for a few min until fragrant. Add tomatoes and 1 tsp sugar. Mix to coat. NB you could also add other vegetables here e.g carrot, pepper e.t.c.
- Add coconut milk, equal amount of water and vinegar. Bring to a boil and put in to a slow cooker on high for 3 hours.
- If you don't have a slow cooker follow the same steps but add the chicken (potentially cut up in to smaller pieces) with the onions, garlic e.t.c. chicken. Cook for 10 min before adding the coconut milk and then cook for 20 min with the lid on.
More about "sri lankan chicken curry recipes"
SRI LANKAN CHICKEN CURRY {AUTHENTIC RECIPE} - LOVE
From loveandotherspices.com
4.6/5 (18)Total Time 1 hr 5 minsCategory Main CourseCalories 347 per serving
- Marinate the chicken with roasted curry powder, red chili powder, turmeric,salt and vinegar for 30 minutes.
- Heat the oil in a heavy bottomed pan and saute the onions until they become translucent. Add minced ginger and garlic. Fry for 2 minutes.
- Add the marinated chicken, green chili and curry leaves and give it a good stir. Let it fry for 2 minutes. Then add the chopped tomato and let it cook down.
SRI LANKAN CHICKEN CURRY
From hungrylankan.com
5/5 (2)Category Dinner, LunchCuisine Sri LankanTotal Time 1 hr 25 mins
- Marinate chicken with all the marinating ingredients given in the list overnight or at least half an hour.
- Heat a pan. (clay pots are ideal, if not use any heavy bottom pan) Add the ginger-garlic paste you made in the previous step. Also, add curry leaves and pandan leaves.
SRI LANKAN CHICKEN CURRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5
SRI LANKAN CHICKEN CURRY - GYPSYPLATE
From gypsyplate.com
4.8/5 (5)Total Time 1 hr 40 minsCategory Curries And StewsCalories 754 per serving
SRI LANKAN CHICKEN CURRY - EASY PEASY CURRY
From easypeasycurry.com
KALUPOL-SRI LANKAN CHICKEN CURRY(SPICY BLACK CHICKEN CURRY).
From islandsmile.org
SRI LANKAN CHICKEN CURRY | A JULIE GOODWIN RECIPE - CHICKEN
From juliegoodwin.com.au
ADAM LIAW'S EASY SRI LANKAN CHICKEN CURRY RECIPE | GOOD FOOD
From goodfood.com.au
SRI LANKAN LAMB CURRY RECIPE - OILSAND.ORG
From oilsand.org
FOOD SAFARI'S CHICKEN CURRY | SRI LANKAN RECIPES | SBS FOOD
From sbs.com.au
SRI LANKAN CHICKEN CURRY - MARION'S KITCHEN
From marionskitchen.com
TASTY SRI LANKAN SPICED CHICKEN CURRY | QUICK AND EASY CURRY …
From angusandoink.com
SRI LANKAN CHICKEN CURRY - SATYAM'S KITCHEN
From satyamskitchen.com
SRI LANKAN CHICKEN CURRY: A FLAVOURFUL CHICKEN RECIPE YOU …
From food.ndtv.com
SRI LANKAN CHICKEN CURRY RECIPE - FOOD VOYAGEUR
From foodvoyageur.com
SRI LANKAN CHICKEN CURRY RECIPE | INDIAN RECIPES | PBS FOOD
From pbs.org
SRI LANKAN CHICKEN CURRY | THE COOK UP | SHAUN CHRISTIE
From sbs.com.au
SRI LANKAN CHICKEN CURRY RECIPE WITH COCONUT MILK TASTY RECIPE
From easylifeforeveryone.com
COOK SRI LANKAN CURRY CHICKEN | EASY | SPICY | KETO
From topsrilankanrecipe.com
ONE-POT SRI LANKAN CHICKEN CURRY RECIPE - LE COIN DE MEL
From lecoindemel.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
CEYLON CHICKEN CURRY - KHIN'S KITCHEN
From khinskitchen.com
WEEKNIGHT CREAMY SRI LANKAN CHICKEN CURRY - MARION'S KITCHEN
From marionskitchen.com
SRI LANKAN CHICKEN BUN RECIPE - BIJELIDOM.HR
From bijelidom.hr
SRILANKAN CHICKEN CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
SRI LANKAN CHICKEN RECIPE - HOWTOMALTA.COM
From howtomalta.com
SRI LANKAN CHICKEN CURRY • TAMARIND & THYME
From tamarindnthyme.com
SRI LANKAN CHICKEN CURRY RECIPE | GOOD FOOD
From goodfood.com.au
SRI LANKAN CHICKEN CURRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SRI LANKAN CHICKEN CURRY RECIPE - RECIPES.NET
From recipes.net
SRI LANKAN RED CHICKEN CURRY (SPICY) - HUNGRY LANKAN
From hungrylankan.com
SRI LANKAN CHICKEN CURRY (PALEO) - COOK2NOURISH
From cook2nourish.com
SRI LANKAN CHICKEN CURRY RECIPE - NDTV FOOD
From food.ndtv.com
SRI LANKAN CHICKEN CURRY - AUTHENTIC AND EASY CHICKEN CURRY …
From youtube.com
SRI LANKAN STYLE CHICKEN CURRY - HOW TO RECIPES - KNORR
From knorr.lk
HOW TO MAKE SRI LANKAN CHICKEN CURRY, RECIPE BY MASTERCHEF …
From sanjeevkapoor.com
SRI LANKAN CHICKEN CURRY. | ISLAND SMILE
From islandsmile.org
DELICIOUS HEALTHY SRI LANKAN CHICKEN CURRY RECIPE
From justaveragejen.com
SRI LANKAN CHICKEN CURRY | AUTHENTIC RECIPE - YOUTUBE
From youtube.com
SRI LANKAN CHICKEN CURRY - AROMATIC, FLAVOURFUL + SUPER EASY TO …
From arecipeblog.com
SRI LANKAN CHICKEN BUN RECIPE - DENTISTEDENVALE.CO.ZA
From dentistedenvale.co.za
SRI LANKAN BLACK CHICKEN CURRY | SATYAM'S KITCHEN
From satyamskitchen.com
SRI LANKAN BLACK PEPPER CHICKEN CURRY | THE CURRY GUY
From greatcurryrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love