SPRUCED UP MASHED POTATOES
This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
Provided by Anne-Marie Whelan
Categories Side Dish Potato Side Dishes Mashed Potato Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
- Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 43 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 174 mg, Sugar 3.5 g
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
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