Cheesy Hashbrown Casserole Wcornflake Topping Recipes

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish, and set aside.
• In a large bowl, mix together the hashbrowns and 1/2 cup butter. Add in the pepper, salt, onion, soup, sour cream and cheese, and mix until fully incorporated. Pour the mixture into the prepared baking dish.
• In a small bowl, mix together the remaining 1/4 cup butter with the cornflakes. Sprinkle on top of the hashbrown mixture.
• Bake in the preheated oven for 55-60 minutes.

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING

Steps:

• Preheat oven to 350-f degrees. Lightly spray a 9″x13″ baking dish with cooking spray.
• In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into baking dish.
• Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
• Bake uncovered for 1 hour. Serve hot.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with nonstick spray; set aside.
• Place hashbrowns in a large mixing bowl; set aside.
• In a medium bowl, combine shredded cheese, sour cream, cream of chicken soup, melted butter, dried onion, salt, pepper, and garlic powder. Add to hashbrowns and fold to combine. Pour mixture into prepared baking dish and spread to an even layer.
• In a small bowl, combine melted butter with crushed corn flakes. Sprinkle over top of casserole.
• Cover dish with foil and bake for 60 minutes. Remove foil and bake an additional 5 to 10 minutes, or until casserole is thoroughly hot. If you'd like an extra crunchy topping, set the dish under the broiler for a few minutes. Top with chopped green onions or chives, if desired. Serve and enjoy!

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

CORN FLAKE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
• Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.
• To freeze: Assemble casserole. Wrap tightly with foil and freeze.
• To serve: Thaw in fridge overnight. Bake as directed.