Spicy Cheese Fondue Recipes

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SPICY CHEESE FONDUE



Spicy Cheese Fondue image

Make and share this Spicy Cheese Fondue recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 31m

Yield 4 serving(s)

Number Of Ingredients 9

2 cloves garlic, 1 halved,1 minced
1 cup dry white wine
8 ounces shredded monterey jack pepper cheese
1 tablespoon cornstarch
3 tablespoons tequila
3 tablespoons chopped cilantro
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste)
crusty French bread, cubed
assorted raw vegetables

Steps:

  • Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
  • Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
  • Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
  • Add tequila, cilantro and chili powder, stirring until blended.
  • Carefully pour cheese mixture into fondue pot.
  • Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

CHARCUTERIE AND CHEESE FONDUE



Charcuterie and Cheese Fondue image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
1 medium shallot, grated
1 clove garlic, grated
One 15-ounce can fire-roasted tomatoes, very well drained
1 chipotle in adobo, minced
16 ounces processed cheese, preferably Velveeta, chopped
1 cup shredded pepper jack cheese
1/2 cup whole milk
Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.

Steps:

  • Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  • Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.

CHEESE FONDUE



Cheese Fondue image

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

  • In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

SIMPLE SWISS CHEESE FONDUE



Simple Swiss Cheese Fondue image

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! -Tracy Lawson, Farr West, Utah

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2/3 cup.

Number Of Ingredients 7

1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/8 teaspoon ground mustard
Dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer or nonalcoholic beer
French bread cubes

Steps:

  • In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes. , Transfer to a small fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts : Calories 280 calories, Fat 20g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

SPICY BEER CHEESE FONDUE



Spicy Beer Cheese Fondue image

Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.

Provided by FrackFam5

Categories     Cheese

Time 30m

Yield 1 Fondue pot, 8 serving(s)

Number Of Ingredients 8

1 cup light beer
2 cups shredded monterey jack pepper cheese
1 cup shredded monterey jack cheese
1 teaspoon cumin
1 1/2 tablespoons flour
1 small finely chopped tomatoes
1/4 cup chopped cilantro
1 finely chopped jalapenos (optional) or 1 serrano pepper (optional)

Steps:

  • Chop tomato and place in a sieve to drain out excess juice.
  • Place cheese in a big bowl. Toss with cumin and flour.
  • Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
  • Fold in tomatoes and cilantro.
  • Reduce to heat to simmer.
  • Serve with Bread, Apples or Corn chips.

Nutrition Facts : Calories 175.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 37.7, Sodium 229.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 10.8

CHEESE FONDUE



Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

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