Crazy Cheesy Inhale And Sail Biscuits Recipes

CRAZY-CHEESY INHALE-AND-SAIL BISCUITS

Steps:

• Preheat oven to 400 to 425 degrees.
• Shred carrots and finely dice remaining vegetables. Set aside in a bowl and sprinkle with salt.
• Mix together remaining dry ingredients and black pepper.
• Cut butter into dice-sized cubes and blend into flour with pastry blender.
• Add cheese to flour mixture and toss together to coat well.
• Add vegetables to butter-flour-cheese mixture.
• Slowly pour vegetable broth into mixture, mixing quickly.
• Add enough milk a little at a time until the desired consistency of sticky but not soupy is achieved. (You may or may not use two cups.)
• Drop biscuits, using one-quarter cup, onto ungreased baking sheets.
• Bake about 10 minutes, rotate racks and bake 10 minutes more. Biscuits are done when they are browned and sizzly. Keep warm until serving time.

CHEESE GARLIC BISCUITS I

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
• Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

CRAZY BISCUITS

Steps:

• Sift dry ingredients into a bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Add milk and stir until dough follows fork around bowl.
• Knead slightly.
• Pat out on lightly floured board and cut.
• Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
• TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
• Open foil half through heating if you want them crisp.

CARAWAY CHEESE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

BISQUICK FLUFFY &CHEESY BISCUITS

Steps:

• Preheat oven to 425°F.
• In large bowl, mix Bisquick, Milk, and Cheese together.
• On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
• (Should make 9-11, so prepare accordingly.).
• Let Bake for 7-9 minutes depending on size of biscuits.
• While Baking --.
• Butter Spread:.
• Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
• Serve within a half-hour.

CHEESY ONION BISCUITS

Steps:

• Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.

CHEDDAR-THYME FLAKY BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
• Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
• Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.