Grams Fudge Recipes

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GRAMMA'S FUDGE



Gramma's Fudge image

Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.

Provided by LAURIE

Categories     Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

4 1/2 cups sugar
1 can evaporated milk
1/2 lb margarine
3 cups chocolate chips
2 (7 ounce) jars marshmallow creme
1 cup nuts, chopped fine (optional)
2 teaspoons vanilla
1 dash salt

Steps:

  • In large pan mix sugar, milk and margarine.
  • Boil until soft ball stage, about 8 minutes of a rolling boil.
  • Remove from heat and quickly add remaining ingredients.
  • Mix well.
  • Spread in 9x13 pan greased.
  • Let set.
  • Makes about 5 pounds.

Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6

GRANDMA STRAIT'S FUDGE



Grandma Strait's Fudge image

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Provided by O0SHAUNA0O

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 12

Number Of Ingredients 6

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking pan. Set aside.
  • In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g

S'MORES FUDGE



S'mores Fudge image

Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!

Provided by Melissa K.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h20m

Yield 30

Number Of Ingredients 6

8 graham crackers, crushed
1 pound semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup unsalted butter
2 tablespoons vanilla extract
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
  • Refrigerate until solid, 3 hours to overnight.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g

FUDGE



Fudge image

Provided by Gloria Smith

Categories     quick, dessert

Time 10m

Number Of Ingredients 6

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups miniature marshmallows
1 teaspoon vanilla

Steps:

  • Combine evaporated milk, sugar and salt. Boil for five minutes stirring constantly. Remove from heat.
  • Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla.
  • Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula. Cut into squares when cool.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 143 milligrams, Sugar 53 grams

GRAM'S FUDGE RECIPE



Gram's Fudge Recipe image

Provided by socalnativelala

Number Of Ingredients 7

4-1/2 c. sugar
2 sticks (1/2 lbs) butter
1 can evaporated milk
1 Tbsp. vanilla extract
2 c. miniature marshmallows
2 c. chocolate chips (or vanilla, butterscotch, etc)
Optional: 2 c. nuts, dried fruit or a combination

Steps:

  • Butter 9×13 pan and set aside. Place a large heavy pot over medium heat. With a wooden spoon stir together sugar, evaporated milk, butter until it starts bubbling. Once it comes to a rolling boil set timer for exactly 11 minutes and keep stirring constantly. When timer goes off, turn off heat and remove pan. Add vanilla, marshmallows, chocolate chips and optional ingredients if using. Beat with wooden spoon until marshmallows and chocolate chips are dissolved and mixture is smooth and shiny. Pour mixture into prepared 9×13 inch pan. Cool long enough until set and cut before it becomes crumbly.

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