Berry Waffles Recipes

BEST VANILLA BERRY WAFFLES

Steps:

• Preheat a round waffle iron. Spray with nonstick baking spray.
• In a small bowl, whisk together Bisquick, buttermilk, melted butter, and 1 teaspoon vanilla paste.
• Cook waffle in preheated waffle iron until golden brown.
• In a large bowl or stand mixer, beat whipping cream until soft peaks form. Add mascarpone. Whip again until stiff peaks form. Transfer to a piping bag fitted with a large star tip. Pipe mascarpone cheese on top of waffle. Top with berries.
• In a microwave-safe small bowl, heat honey and remaining 1/2-teaspoon vanilla paste together until runny, about 20 seconds. Drizzle honey over the fruit.
• Serve waffle immediately and enjoy!

BELGIAN WAFFLES WITH BERRY CREAM

Steps:

• In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
• Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

BLUEBERRY BUTTERMILK WAFFLES

Steps:

• Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
• Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.

BLUEBERRY WAFFLES

Steps:

• Preheat the waffle iron.
• Beat egg whites til stiff and set aside.
• Sift together dry ingredients.
• Slowly stir in milk, beaten egg yolks and melted butter.
• Fold in blueberries.
• Fold in egg whites which were stiffly beaten.
• Bake in hot waffle iron.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

BASIC BLUEBERRY WAFFLES RECIPE

Steps:

• In a small mixing bowl, beat the egg whites until stiff; set aside.
• In another bowl, beat the egg yolks; add milk and melted butter.
• Sift dry ingredients together; add to the egg yolk mixture and mix until smooth. Fold in blueberries. Gently fold in beaten egg whites.
• Bake in a hot waffle iron.

LOADED BERRY WAFFLES

Steps:

• In large bowl, whisk together flour, baking powder, baking soda and salt.
• In medium bowl, whisk together eggs, buttermilk and vanilla until blended. Stir egg mixture into flour mixture until just combined. Whisk in butter. Let batter rest for 10-15 minutes.
• Preheat waffle iron according to manufacturer's instructions.
• Ladle 1 cup (250 mL) batter into waffle iron to cover about two-thirds of grid surface. Drizzle 2 tbsp (30 mL) pie filling onto batter; using tooth pick, swirl mixture to create marbling.
• Close the lid. Cook for 4 to 5 minutes or until steamstops emerging from waffle iron and waffle is golden brown and crisp. Alternatively, cook according to manufacturer's instructions. Repeat with remaining waffle batter and more pie filling.
• Serve waffles topped with remaining pie filling.

BLUEBERRY WAFFLES

Steps:

• Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended.
• Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold blueberries and egg whites into batter. Pour batter from cup or pitcher onto center of hot waffle iron.
• Bake until steaming stops. Carefully remove waffle with fork. Heat reserved blueberry liquid and syrup. Serve syrup with waffles.

BLUEBERRY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

TOP RATED BLUEBERRY WAFFLES

Steps:

• Combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well.
• Whisk together eggs, milk, melted butter and vanilla .
• Mix flour mixture with egg mixture mixing until smooth.
• Fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans.
• Let batter sit for a few minutes.
• Prepare according to manufacters directions in waffle maker.
• Serve with maple syrup.

SWEDISH WAFFLES WITH BERRY COMPOTE

Steps:

• Berry compote: In a small saucepan, combine berries, sugar, and lemon juice. Gently heat until sugar is dissolved. Crush about half of the berries with a wooden spoon; allow the rest to soften but maintain their shape, 10 minutes. Set aside.
• Waffles: In a bowl, whisk together the flour, baking powder, and salt. Make a well in the ingredients and pour in the milk and vanilla; whisk thoroughly. Then whisk in warm (not hot) melted butter until fully incorporated. The batter should be thin.
• Heat a waffle iron according to the manufacturer's directions. Brush waffle iron on both sides with some of the remaining melted butter. Ladle enough batter to evenly cover the lower plate. Close the lid and cook until the waffles are brown and crispy, about 3-4 minutes. Repeat in batches with remaining batter; make 6-7 waffles.
• Assembly: Place waffles on a serving platter, spoon berries on top, and serve.

BLUEBERRY FLAVORED WAFFLES

Steps:

• Preheat a lightly greased waffle iron.
• In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
• Pour mixture into waffle iron in batches, and cook until crisp and golden brown.