Pronto Chili Recipes
PRONTO CHILI
This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.
Nutrition Facts :
PRONTO TACO SOUP
When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
MEXICAN DINNER PRONTO
This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.
Provided by SooZee
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet heat oil; saute onion until tender.
- Transfer to ovenproof baking dish.
- Arrange half the tamales and gravy over onions.
- Add the two cans of chili.
- Sprinkle with oregano;top with remaining tamales.
- Bake at 350 for 30 minutes, or until bubbling hot.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes more or until cheese has melted.
Nutrition Facts : Calories 493.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 64.7, Sodium 1522.5, Carbohydrate 42.9, Fiber 9.8, Sugar 5.2, Protein 24.1
PRONTO BEEF CHILI
An easy way to make this classic favorite. Pre-cooked pot roast cuts the cooking time down to almost nothing in this simple chili recipe.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 29.2 g, Cholesterol 81.6 mg, Fat 21.9 g, Fiber 5 g, Protein 18.6 g, SaturatedFat 9.8 g, Sodium 493.9 mg, Sugar 5.8 g
SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
PRONTO BEEF CHILI
Start guests off with tall glasses of fresh homemade strawberry agua fresca. Then, sit down to our hearty chili, which goes from kitchen to table in just 25 minutes and feeds a small crowd. Also on the evening's agenda: your favorite variety of seasoned pinto or black beans, warm flour or corn tortillas, and a refreshing salad topped with balsamic dressing.
Provided by Allrecipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a 12-inch frying pan over medium-high heat, combine oil, yellow onion, garlic, and cumin seed. Stir often until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and gravy. Scrape gravy from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 31.5 g, Cholesterol 46.9 mg, Fat 13.1 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 3.6 g, Sodium 752 mg, Sugar 7.3 g
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PRONTO BEEF CHILI RECIPE | MYRECIPES
2004-08-12 Notes: Serve chili with hot cooked black beans or pinto beans and warm corn tortillas; accompany with a sliced-orange and -onion salad dressed with seasoned rice vinegar.
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PRONTO CHILI RECIPE - RECIPES.NET
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Cook 1-lb of Ground Beef ( prefer 80/20 Blend) and Drain excess grease. Add 1-6 oz can tomato paste ( I prefer Hunts) Add 1- 1.75 oz packet of French's Original Chili-O Mix (or 3.5 TBS of Durkee Chili Pronto) Add 3 cups of water. Add 1.5 cups of Minute Rice. Mix well and simmer with med. heat for 15 minutes. Add more water if needed, the final ...
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PRONTO CHILI RECIPE - COOKSRECIPES.COM
Pronto Chili. Fast and tasty ground beef chili and beans, ready-to-eat after simmering just five minutes. Recipe Ingredients: 1/2 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, crushed 1 (16-ounce) can pinto beans, drained 1 tablespoon chili powder. Cooking Directions: In a saucepan cook ground …
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Amazon.com : Durkee Chili Pronto Seasoning, 22oz : Grocery ... great www.amazon.com. Add 1- 1.75 oz packet of French's Original Chili-O Mix (or 3.5 TBS of Durkee Chili Pronto) Add 3 cups of water Add 1.5 cups of Minute Rice Mix well and simmer with med. heat for 15 minutes Add more water if needed, the final consistency should be like a thick Chili.
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PRONTO BEEF CHILI
Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
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PRONTO CHILI | RECIPE | SOUTHWEST RECIPES, DELICIOUS CHILI RECIPE, …
Dec 20, 2016 - This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
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PRONTO CHILI - FLASHBACK FRIDAY - REAL MOM KITCHEN - RECIPES
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