New Allisons Mambo Margaritas Recipes
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
- If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
NEW ALLISON'S MAMBO MARGARITAS
This is from the book "The Sweet Potato Queens' Book of Love". They are easy, dangerous and delicious!!
Provided by flower7
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dump limeade into a large pitcher.
- Stir in rest of the ingredients, using the can from the limeade to measure the soda and tequila.
- Serve in glasses rimmed with salt, if desired (I like them salt-free).
Nutrition Facts : Calories 195.4, Sodium 7.6, Carbohydrate 45.2, Sugar 41.1, Protein 0.3
MARGARITA
Make and share this Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten rim of margarita glass or martini glass with fresh lime juice.
- Hold glass inverted and sprinkle salt around the exterior of the glass, over the lime juice (this helps keep salt from getting in the drink).
- Squeeze a little lime juice into the glass and drop the lime wedge in.
- Add ice cubes to a cocktail shaker, and top with tequila, lime juice, and triple sec.
- Cover with lid and shake vigorously.
- Pour into prepared glass and serve.
- The 4 Mexican toasts while drinking (1 per round): Salud (health); Dinero (money); Amor (love); and Tiempo para enojarlos (time to enjoy them).
- Salud!
Nutrition Facts : Calories 7.1, Sodium 3.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1
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