Truffled Brussels Sprouts Recipes

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ROASTED BRUSSELS SPROUTS WITH TRUFFLE OIL



Roasted Brussels Sprouts With Truffle Oil image

Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.

Provided by Sophie Rodosky

Time 35m

Number Of Ingredients 4

24 ounces brussels sprouts
2 tablespoons truffle-infused oil
1 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper

Steps:

  • Preheat oven to 400° Fahrenheit and line a large cookie sheet with parchment paper. Trim the ends off the Brussels sprouts and cut them in half.
  • Put the Brussels sprouts in a resealable plastic bag. Drizzle the Brussels sprouts with the truffle oil, seal the bag, and shake until all Brussels sprouts are evenly coated.
  • Spread the Brussels sprouts in a flat, even layer across the cookie sheet (use two cookie sheets if necessary). Sprinkle evenly with the salt and pepper.
  • Bake the Brussels sprouts until crispy and brown on the edges, about 20 minutes.

TRUFFLED BUTTERED BRUSSELS SPROUTS



Truffled Buttered Brussels Sprouts image

Provided by Food Network

Number Of Ingredients 5

3 pounds Brussels sprouts
1/4 pound unsalted butter
1-ounce truffle oil
1 tablespoon Italian flat leaf parsely
Salt and pepper, to taste

Steps:

  • Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.

TRUFFLED BRUSSELS SPROUTS



Truffled Brussels Sprouts image

Make and share this Truffled Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

30 Brussels sprouts
olive oil
1 1/2 teaspoons kosher salt
1/2-1 teaspoon coarse-cracked black pepper
1/2 teaspoon garlic powder
1/3 cup sliced almonds
1/3 cup grated parmigiano-reggiano cheese (I mixed them) or 1/3 cup pecorino cheese (I mixed them)
1 1/2 teaspoons white truffle oil

Steps:

  • Preheat the oven to 400?.
  • Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder - toss to make sure the brussels sprouts are thoroughly coated.
  • Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
  • Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.

Nutrition Facts : Calories 130.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 4.8, Sodium 800.4, Carbohydrate 13.5, Fiber 5.1, Sugar 3.1, Protein 8.3

CRISPY BRUSSELS SPROUTS



Crispy Brussels Sprouts image

Provided by Daphne Brogdon

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds Brussels sprouts
4 cloves garlic, chopped
Salt and fresh ground pepper
1/4 cup olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the larger Brussels sprouts into quarters; halve the smaller ones.
  • Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.

TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

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