ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it's tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
Provided by Melissa Clark
Categories weekday, pastas, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium Dutch oven, or a large (12-inch) skillet, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn't burn.)
- Stir in shallots and cook, stirring occasionally, until slightly softened, about 2 minutes. Add squash, sage, a large pinch of salt, the 1/4 teaspoon black pepper and the 1/4 teaspoon red-pepper flakes, and cook until squash is golden at the edges and begins to soften, 12 to 17 minutes.
- Add stock and bring to a simmer. Stir in orzo, lemon zest and the 1 teaspoon salt. Cover the pan and simmer over medium-low heat until orzo is just tender and most of the liquid is absorbed, 14 to 18 minutes, stirring once or twice. If the pan dries out before the orzo and squash are tender, add a splash or two of water.
- Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.
ORZO WITH BROWN BUTTER AND PARSLEY
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
Provided by Normaone
Categories Thanksgiving
Time 24m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, bring broth to a boil.
- Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
- Remove from heat.
- In a medium skillet, melt butter, stirring until golden, about 4 minutes.
- Remove from heat.
- Add garlic and nutmeg.
- Pour over orzo.
- Add parsley and toss to combine.
- Season with salt and pepper to taste.
ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Vegetarian Quick & Easy Cinnamon Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
- Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.
ORZO WITH CINNAMON BROWNED BUTTER, FETA, TOMATOES AND SPINACH
A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I used cherry tomatoes and omitted the spinach. I recommend adding the feta as it really adds some zip. We also garnished with toasted pine nuts.
Provided by Lille
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in a large pot of boiling salted water until tender.
- While the orzo is cooking, melt the butter in a small heavy frying pan over low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove from heat and stir in the cinnamon.
- Drain the orzo well, then return to the pot and add the butter mixture, scraping up any brown bits from the bottom of the pan.
- Add the remaining ingredients. Toss until well combined and season with salt and pepper.
Nutrition Facts : Calories 460.3, Fat 24.8, SaturatedFat 12.2, Cholesterol 52.8, Sodium 397.2, Carbohydrate 47.8, Fiber 3.6, Sugar 3.9, Protein 12.8
ORZO WITH BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Quick & Easy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 6
Steps:
- Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
- Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.
More about "orzo with browned butter sauce recipes"
ORZO WITH BROWN BUTTER AND PARMESAN - RECIPE
From finecooking.com
4.8/5 (15)Category Side DishesServings 4Calories 250 per serving
ORZO WITH BROWNED BUTTER, THYME FOR COOKING EASY …
From thymeforcooking.com
30 MINUTE GRILLED VEGETABLE ORZO WITH BROWN BUTTER
From ambitiouskitchen.com
ORZO WITH BROWN BUTTER AND PARMESAN - KEEPRECIPES
From keeprecipes.com
CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
BROWNED BUTTER LEMON ASPARAGUS FETA ORZO SKILLET
From wholeandheavenlyoven.com
18 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO | KITCHN
From thekitchn.com
SALMON WITH HAZELNUT BROWN BUTTER SAUCE AND GARLIC ASPARAGUS ORZO
From pinterest.com
SIMPLE BROWN BUTTER BASIL ORZO - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
ORZO WITH FETA, GRILLED CORN, PROSCIUTTO CHIPS, AND BROWN BUTTER ...
From pinterest.ca
GIADA'S BROWN BUTTER SAUCE – GIADZY
From giadzy.com
ORZO WITH LEMON BUTTER SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING
From mastercook.com
ORZO RECIPE WITH ROASTED VEGETABLE SAUCE - EASY RECIPES
From recipegoulash.cc
CORN AND ORZO WITH BROWN BUTTER AND CREAM - BIGOVEN.COM
From bigoven.com
WORLD FOOD RECIPES: GREEK ORZO WITH BROWNED BUTTER SAUCE
From worldfoodrecipes123.blogspot.com
THERE'S NOTHING MORE COMFORTING THAN BUTTERED ORZO - BON APPéTIT
From bonappetit.com
LEMON BUTTER ORZO - THE ENDLESS MEAL®
From theendlessmeal.com
WORLD RECIPES: ORZO WITH BROWNED BUTTER SAUCE/ ÓRZO KAúTO …
From showrecipes.blogspot.com
10 BEST ORZO PASTA SAUCE RECIPES | YUMMLY
From yummly.com
CARAMELIZED LEMON BUTTER ORZO WITH KALE AND GARLIC BREADCRUMBS
From saratane.com
ONE SKILLET LEMON BUTTER DIJON CHICKEN AND ORZO WITH FETA SAUCE.
From halfbakedharvest.com
ONE POT ORZO WITH MUSHROOMS, BROWNED BUTTER, AND THYME
From bowlofdelicious.com
ORZO WITH CINNAMON, BROWN BUTTER, AND PARSLEY RECIPE - VANNS …
From vannsspices.com
BROWN BUTTER CORN AND FETA ORZO WITH CRISPY PROSCIUTTO.
From halfbakedharvest.com
SEARED SCALLOPS WITH HERB BUTTER SAUCE AND ORZO
From handletheheat.com
SEARED SCALLOPS WITH HERB BUTTER SAUCE AND ORZO — PUNCHFORK
From punchfork.com
BROWNED BUTTER ALFREDO SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORZO WITH BROWN BUTTER AND PARMESAN - RECIPE - FINECOOKING
From pinterest.ca
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
From themediterraneandish.com
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE
From pinterest.com
ITALIAN STYLE MEATBALLS + BROWN BUTTER ORZO - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
LEMON ORZO WITH ASPARAGUS, GOAT CHEESE & BROWN BUTTER
From thepyperskitchen.com
SALMON WITH HAZELNUT BROWN BUTTER SAUCE AND GARLIC ASPARAGUS …
From pinterest.co.uk
ORZO WITH BROWN BUTTER AND PARMESAN - RECIPE - FINECOOKING
From pinterest.ca
ORZO WITH BROWN BUTTER | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
CREAMY PARMESAN MUSHROOM ORZO WITH GARLIC BUTTER SCALLOPS
From withpeanutbutterontop.com
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love